Executive Chef Steve Walker

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Executive Chef Steve Walker Executive Chef with over 20 years experience in upscale dining and catering. Specialized in French a

Yessir
30/03/2022

Yessir

For Star Wars fans, this thing is a dream come true.

Deep Fried Wild Canadian Grouse with Quial Egg, Butternut Squash, Almond and Field Herbs.
20/10/2020

Deep Fried Wild Canadian Grouse with Quial Egg, Butternut Squash, Almond and Field Herbs.

13/10/2020

Bacon wrapped filet mignon with potato fondant.

Home made charcuterie. ,
12/10/2020

Home made charcuterie. ,

Ready for the next catering event.
12/10/2020

Ready for the next catering event.

Fellow forager! Look at those beauties
12/10/2020

Fellow forager! Look at those beauties

Leading Market to Table demo at CUESA - 2015 https://cuesa.org/event/2015/seasonal-cooking-demo-20
12/10/2020

Leading Market to Table demo at CUESA - 2015
https://cuesa.org/event/2015/seasonal-cooking-demo-20

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Bay Area native Steve Walker brings more than 15 years of experience to the role of Executive Chef at Rose Pi***la in San Francisco, CA. Since joining the team in the winter of 2014, Walke...

12/10/2020

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