Motion Events

31/07/2024

L E M O N T A R T
A classic summer dessert that won’t be leaving the menu anytime soon!

23/01/2024

V A L E N T I N E S D A Y 2 0 2 4
Back again with the cook at home boxes! Simply follow the instructions and enjoy! DM or email to book.

13/01/2024

F I S H F R I D A Y
An alternative to the classic fish and chips, a nice winter warmer fish pie with buttered greens. Served throughout a cold January at

21/11/2023

B U S I N E S S B R E A K F A S T
Early start! Our first networking breakfast kicked off with rugby guru Mike Forshaw! An informative and insightful morning

14/11/2023

R O A S T W E A T H E R
With the weather this bad, heart warming dishes are they way forward!

07/11/2023

S I M P L I C I T Y
Our beetroot cured salmon, with lime infused mascarpone and fresh dill. A favourite on our dinner menu

02/11/2023

C O R P O R A T E D I N I N G
Private event coming up? We can help! Contact us via DM or email us at [email protected] to start the process

01/11/2023

W I N T E R W A R M E R
With the cold weather creeping in, you can’t go wrong with sausage and mash!

06/04/2023

E A S T E R S U N D A Y
This Sunday at the join us again for 1, 2 or 3 courses. Filling up quickly!

03/04/2023

S W I T C H U P
From today join us at the for our daily dishes now all available Monday - Wednesday! Look out for our Easter Sunday menu coming this week!

24/03/2023

S U N D A Y R O A S T S
Back at it this Sunday at the ! Book your table today!

14/03/2023

M O T H E R S D A Y 2 0 2 3
Join us at the this Sunday for Mothers Day! Filling up fast! 1, 2 or 3 course, take your pick!

08/03/2023

F I S H A N D C H I P S
Pub classic every Wednesday at the ! 5pm - 9pm, come and see us

07/03/2023

P I E S P I E S P I E S
Tonight we start our pie night at ! Cheese and onion or beef and ale, both quality from the

06/03/2023

B U R G E R S G A L O R E
Our Halloumi and beef burgers are going down a treat tonight at !

05/03/2023

B U R G E R & B E E R
Tomorrow we start our new venture at the for burger and beer night ! Come see us 5pm - 9pm

09/08/2021

30/07/2021

H A P P Y F R Y D A Y

See what we did there? This is Will sporting two of our fish and chips. Wills currently studying economics at the University of Bath, but he’s been with us from day one. The Fish and Chip Friday OG 💪🏻

28/07/2021

W E R E H I R I N G

We’re looking for some more amazing people to join the team!

Current Vacancies:

* Waiting Staff
* Commis Chefs
* Chef De Partie

Please send your CV to [email protected]

30/05/2019

Tonight marks the start of our Thursday Supper Club! 2 for £12 or 3 for £15. Here we have:

Chicken Liver Parfait, Sourdough, Caramelised Red Onion Chutney and Watercress

Pan Fried Salmon, Crushed New Potatoes, Braised Leek, Hazelnuts and White Wine Sauce

Lemon Tart with Cornish Vanilla Ice Cream

21/05/2019

How good is pork loin though?

21/05/2019

This is Ben, he’s finishing our Goats Cheese and Caramelised Red Onion Tartlets with Candied Walnuts. Look how happy he is. Be more like Ben.

10/11/2018

Early start for today’s RYA Conference here at West Kirby Sailing Club

16/09/2018

Ready for our first Private Dining Experience in our newly decorated Wilson Room

11/07/2018

Our Summer take on a British Classic, Sausage and Mash. Local Rare Breed Tamworth Sausages and Bacon served with Slow Roasted Vine Tomato and Skin On New Potato Mash. Then finished with a light jus created from the Slow Roasting Process. Light, Simple and Delicious

05/07/2018

Rare breed make the best crackling! Check out our rolled leg of Tamworth Pork stuffed with Thyme, Garlic and Lemon.

30/06/2018

Our Braised Shoulder of rare breed Tamworth Pork from our wonderful suppliers at Wirral Stone Farm served with Black Pudding infused Mashed Potato and Honey Roasted Carrots and Parsnips

27/06/2018

Fantastic morning visiting our wonderful local pork suppliers at Wirral Stone Farm. All their pork is organic, Lop-Eared and Tamworth rare breed pigs. All their pigs are given space to roam freely outside and given a quality of life second to none! Not only supplying quality pork, Wirralstone Farm also prioritises breed conservation, to ensure this is available for generations to come. We look forward to working with them!

24/06/2018

The WKSC Club Sandwich served with Triple Cooked Chips, great for a summers day

22/06/2018

Happy Pieday! (See what we did there?) Tonight at West Kirby Sailing Club, we’re serving up at delicious Chicken and Parma Ham Pie with Triple Cooked Chips. What a great way to end the week!