Heirloom Catering

06/07/2022

Such a beautiful micro wedding from spring of 2021!

21/06/2022

❤️

Instead of polluting the planet with confetti, hole punch leaves instead! Fully biodegradable, and so cute!🖤🖤🖤

source...https://www.instagram.com/bluemountains_ecoconfetti/

16/06/2022

This. 👇

16/05/2022

Yummy! And can easily be made vegan!!!

Get Homemade Chocolate Wafer Cookies Recipe from Cooking Channel

08/03/2022

Heck ya

Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.

26/02/2022

We sure do!

24/02/2022

Enough said!

Too right! ♻️

📸: Riverford

21/02/2022

Yes please, more whole foods!

Yes, pre-cut produce can be necessary/helpful for some.
But row after row of this in every market is not done for those few.
It is plastic for the sake of convenience.

Please, more whole produce -- and alternative plastics for those that need prep help.

07/02/2022

If any of our future clients are having Boston based events... Check out Stacy.... Creative!

A Geode Cake... this one is Strawberry Shortcake made with layers of Vanilla Cake, Swiss Meringue Buttercream and freshly sliced strawberries covered in an American Buttercream and accented with Rock Candy and Gold Leaf.

14/12/2021

I really want to try the yellow and red one!!

01/09/2021

This is incredible!



https://www.atlasobscura.com/articles/heritage-appalachian-apples?fbclid=IwAR2uIhwjArxUhATAuVTkDDpUaDt_fI0a1MRn_dBhC0nkE7NW3htE5GEr4Tk

Tom Brown's retirement hobby is a godsend for chefs, conservationists, and cider.

31/08/2021

04/03/2021

Locally foraged mushrooms 🍄, love this lady!

Maria Pinto leads groups of young Black and brown people into the forests of Greater Boston to forage for fungi.

28/02/2021

Getting ready for the upcoming wedding season!!

22/01/2021

Because many of us are working from home, we decided to try a simple to make lunch to brighten your day.

Winter salad of frisee, haricot vert, candied almonds, and crisp pancetta in a dijon vinaigrette.

12/12/2020

As the temperature begins to drop even lower, it's important to provide yourself with healthy food to remain healthy. Take a look at these tips to thrive all winter -- https://intermountainhealthcare.org/blogs/topics/live-well/2017/12/how-to-eat-healthy-when-its-cold/

08/12/2020

Our caramelized corn and heirloom tomato bread is a fantastic snack for all of your guests.

05/12/2020

As the temperature drops, we like to up our soup game! Do you have a soup recipe you'd like to share with our community? We'd be grateful.

04/12/2020

We know you've got plenty of options to choose from as you shop and dine this holiday season, which is why we wanted to let you know how much we appreciate your support. Here are some local spots that we support: https://www.heirloomcateringlocalfood.com/local-artisans-and-farms

26/11/2020

Here's to great food, better people, and joy to all. From our family to yours -- Happy Thanksgiving!

23/11/2020

If you're thrilled about hosting for the holidays, but not so thrilled about cooking for everyone, then we're here to help! With a customizable menu and organic ingredients, our menu is a crowd pleaser!

19/11/2020

If you know us, then you know our love for food is real. With that in mind, what dish are you most looking forward to eating next week?

18/11/2020

By investing in organic and natural food, you plant the seed for a healthier and more abundant life. It all starts with the food you put into your body.

13/11/2020

Today is World Kindness Day, so why not put a smile on someone's face and whip them up a delicious meal. (It brings us immense joy to serve others)

09/11/2020

Supporting local never tasted so good.

06/11/2020

When we say food is our love language, we mean it.

02/11/2020

Make the most of your minimony with some delicious treats! Check out our menu to learn more: https://www.heirloomcateringlocalfood.com/menu.

31/10/2020

From everyone here at Heirloom Catering: We hope you have a happy and safe Halloween!

27/10/2020

With Halloween right around the corner, it's normal for us to think about spooky things, so we wanted to share our greatest fear. Our deepest, darkest fear is a world without delicious vegetables and fresh produce! Sounds terrifying, right?

25/10/2020

From stuffed peppers to eggplant parm, what's your favorite vegetable-based dish?