Chef Anthony Cumming

  • Home
  • Chef Anthony Cumming

Chef Anthony Cumming Dedicated to providing high-quality food for your special events, I am here to make it a reality.
(9)

A very fun wedding down at the borders this weekend!
04/11/2024

A very fun wedding down at the borders this weekend!

Received this lovely handmade leather recipe book as a gift for being a part of my latest clients wedding celebration. S...
27/10/2024

Received this lovely handmade leather recipe book as a gift for being a part of my latest clients wedding celebration. Such a kind and thoughtful gift!
Good luck with the rest of your adventures around Scotland and safe travels back to Tennessee!

Lemongrass creamed kale, langoustine tails with a garlic butter white wine drizzle for starters at an intimate wedding o...
25/10/2024

Lemongrass creamed kale, langoustine tails with a garlic butter white wine drizzle for starters at an intimate wedding over by fort William this week.

Insane bread selection from  , some hand-shaped french baguette, mixed seed wholewheat loaf and a beautiful dill/fennel ...
23/10/2024

Insane bread selection from , some hand-shaped french baguette, mixed seed wholewheat loaf and a beautiful dill/fennel seed rye loaf for good measure!
These guys honestly smell amazing, if you're ever in the area, drop by and give some of Kirsten's goods a try 😉👌!!!!
#

Micro salmon mousse bite canapés
20/10/2024

Micro salmon mousse bite canapés

Some of the guests shot their first stags, so we cooked up the heart as a canapé for the evenings birthday celebrations....
20/10/2024

Some of the guests shot their first stags, so we cooked up the heart as a canapé for the evenings birthday celebrations.
Stag heart with chipotle sauce on a bone marrow sourdough crouton.

Picked up the absolutely massive sides of sea trout from  .Also tested "Isle of Skye black pudding" for further use in m...
18/10/2024

Picked up the absolutely massive sides of sea trout from .
Also tested "Isle of Skye black pudding" for further use in my dishes, delicious is all I can say, will be getting more!!!!

A selection of different wellington for different dietaries. X2 beef, X2 gluten free and a single venison wellington for...
17/10/2024

A selection of different wellington for different dietaries. X2 beef, X2 gluten free and a single venison wellington for a Hindu guest.

Wellington prep for evening service.
17/10/2024

Wellington prep for evening service.

Beetroot marinated west coast scallops, horseradish pea purée on Isle of Skye black pudding with beet dust.             ...
16/10/2024

Beetroot marinated west coast scallops, horseradish pea purée on Isle of Skye black pudding with beet dust.

Pan seared duck breast, goats cheese potato dauphinois, broccoli, roast shallot and a port & plum duck jus, garnished wi...
15/10/2024

Pan seared duck breast, goats cheese potato dauphinois, broccoli, roast shallot and a port & plum duck jus, garnished with pea tendril mix.

First nights main course getting ready to hit the tables.
15/10/2024

First nights main course getting ready to hit the tables.

Working on some partridge, removing breasts and using the rest of the carcass for stock in a butternut game soup.       ...
14/10/2024

Working on some partridge, removing breasts and using the rest of the carcass for stock in a butternut game soup.

Duck breast prep for last Fridays client dinners over at Duncraig Castle.
14/10/2024

Duck breast prep for last Fridays client dinners over at Duncraig Castle.

Shetland scallop, Tuna tartare with Beluga caviar and herb oil.
09/10/2024

Shetland scallop, Tuna tartare with Beluga caviar and herb oil.

Gin & juniper, beetroot cured gravalax, dill cream and caviar Canapés for late lunch on the hillside.                   ...
05/10/2024

Gin & juniper, beetroot cured gravalax, dill cream and caviar Canapés for late lunch on the hillside.

Queen of puddings with whisky cream for last night's guests.
05/10/2024

Queen of puddings with whisky cream for last night's guests.

Mixed seafood pie, lobster thermidor and parmesan arugula salad for client lunches this afternoon.                      ...
04/10/2024

Mixed seafood pie, lobster thermidor and parmesan arugula salad for client lunches this afternoon.

Address


Telephone

+447895398547

Website

https://www.google.com/localservices/profile?g2lbs=ANTchaNkf8EPsafkzk511sI22WleTE-w

Alerts

Be the first to know and let us send you an email when Chef Anthony Cumming posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Anthony Cumming:

Videos

Shortcuts

  • Address
  • Telephone
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share