Chef Anthony Cumming

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Chef Anthony Cumming Dedicated to providing high-quality food for your special events, I am here to make it a reality.
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Two of four fillets out of this absolute beast!
21/06/2025

Two of four fillets out of this absolute beast!

BIG FISH!!! BIG FIIIIISH!!!Taking apart this lovely halibut for over at Duncraig castle. ...
21/06/2025

BIG FISH!!! BIG FIIIIISH!!!
Taking apart this lovely halibut for over at Duncraig castle.

Wee sausage and hand picked sage pastries for finger food lunches yesterday with
08/06/2025

Wee sausage and hand picked sage pastries for finger food lunches yesterday with

Breakfast time over at with
08/06/2025

Breakfast time over at with

It's always entertaining showing up to client venues on my motorcycle. The number one question I always get asked is "ho...
04/06/2025

It's always entertaining showing up to client venues on my motorcycle. The number one question I always get asked is "how did you fit all of this equipment and food!?"
My answer on each occasion, "magic" 😎👌
This is the main reason I aim my business towards lower numbered guests for a more intimate event, it also adds a quirky little touch on the side!

Sticky toffee pudding with clotted cream ice cream and blossom honey biscuit tuile 😎👌
29/05/2025

Sticky toffee pudding with clotted cream ice cream and blossom honey biscuit tuile 😎👌

De-silvering & cleaning some venison for guest mains over at with Greig saved the day (and my mental health) by providi...
26/05/2025

De-silvering & cleaning some venison for guest mains over at with
Greig saved the day (and my mental health) by providing me with the golden nectar that is IrnBru 1901 😆

Another day, another Charcuterie board.This 10 cheese board went down a treat with my American clients yesterday evening...
26/05/2025

Another day, another Charcuterie board.
This 10 cheese board went down a treat with my American clients yesterday evening!
Suppliers: .epicerilagrange

This seems to be the starter of choice for my clients 😅Shetland dived scallops, black pudding medallions, horseradish pe...
25/05/2025

This seems to be the starter of choice for my clients 😅
Shetland dived scallops, black pudding medallions, horseradish pea purée and tumeric coral tuile and a wee bit of samphire to garnish.

Loaded board for last night's guests over at .epicerilagrange
25/05/2025

Loaded board for last night's guests over at
.epicerilagrange

Beautiful wholewheat, flax, sunflower and pumpkin seeds baguettes for client canapés over at with ...
23/05/2025

Beautiful wholewheat, flax, sunflower and pumpkin seeds baguettes for client canapés over at with

Much love to Nash over at for hooking me up with a drone to play with for social media content, this boy has to no end ...
23/05/2025

Much love to Nash over at for hooking me up with a drone to play with for social media content, this boy has to no end promoted and pushed my business over his social media. Go give his page a look and like to share some love!

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+447895398547

Website

https://www.google.com/localservices/profile?g2lbs=ANTchaNkf8EPsafkzk511sI22WleTE-w

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