Chef Anthony Cumming

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Chef Anthony Cumming Dedicated to providing high-quality food for your special events, I am here to make it a reality.
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Some amazing shots by  from a small elopement in Aviemore earlier this year.Such a friendly and welcoming group of guest...
12/11/2024

Some amazing shots by from a small elopement in Aviemore earlier this year.
Such a friendly and welcoming group of guests lending me their trust to cook on their special day!
privatechef

A very fun wedding down at the borders this weekend!
04/11/2024

A very fun wedding down at the borders this weekend!

Received this lovely handmade leather recipe book as a gift for being a part of my latest clients wedding celebration. S...
27/10/2024

Received this lovely handmade leather recipe book as a gift for being a part of my latest clients wedding celebration. Such a kind and thoughtful gift!
Good luck with the rest of your adventures around Scotland and safe travels back to Tennessee!

Lemongrass creamed kale, langoustine tails with a garlic butter white wine drizzle for starters at an intimate wedding o...
25/10/2024

Lemongrass creamed kale, langoustine tails with a garlic butter white wine drizzle for starters at an intimate wedding over by fort William this week.

Insane bread selection from  , some hand-shaped french baguette, mixed seed wholewheat loaf and a beautiful dill/fennel ...
23/10/2024

Insane bread selection from , some hand-shaped french baguette, mixed seed wholewheat loaf and a beautiful dill/fennel seed rye loaf for good measure!
These guys honestly smell amazing, if you're ever in the area, drop by and give some of Kirsten's goods a try 😉👌!!!!
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Micro salmon mousse bite canapés
20/10/2024

Micro salmon mousse bite canapés

Some of the guests shot their first stags, so we cooked up the heart as a canapé for the evenings birthday celebrations....
20/10/2024

Some of the guests shot their first stags, so we cooked up the heart as a canapé for the evenings birthday celebrations.
Stag heart with chipotle sauce on a bone marrow sourdough crouton.

Picked up the absolutely massive sides of sea trout from  .Also tested "Isle of Skye black pudding" for further use in m...
18/10/2024

Picked up the absolutely massive sides of sea trout from .
Also tested "Isle of Skye black pudding" for further use in my dishes, delicious is all I can say, will be getting more!!!!

A selection of different wellington for different dietaries. X2 beef, X2 gluten free and a single venison wellington for...
17/10/2024

A selection of different wellington for different dietaries. X2 beef, X2 gluten free and a single venison wellington for a Hindu guest.

Wellington prep for evening service.
17/10/2024

Wellington prep for evening service.

Beetroot marinated west coast scallops, horseradish pea purée on Isle of Skye black pudding with beet dust.             ...
16/10/2024

Beetroot marinated west coast scallops, horseradish pea purée on Isle of Skye black pudding with beet dust.

Pan seared duck breast, goats cheese potato dauphinois, broccoli, roast shallot and a port & plum duck jus, garnished wi...
15/10/2024

Pan seared duck breast, goats cheese potato dauphinois, broccoli, roast shallot and a port & plum duck jus, garnished with pea tendril mix.

First nights main course getting ready to hit the tables.
15/10/2024

First nights main course getting ready to hit the tables.

Working on some partridge, removing breasts and using the rest of the carcass for stock in a butternut game soup.       ...
14/10/2024

Working on some partridge, removing breasts and using the rest of the carcass for stock in a butternut game soup.

Duck breast prep for last Fridays client dinners over at Duncraig Castle.
14/10/2024

Duck breast prep for last Fridays client dinners over at Duncraig Castle.

Shetland scallop, Tuna tartare with Beluga caviar and herb oil.
09/10/2024

Shetland scallop, Tuna tartare with Beluga caviar and herb oil.

Gin & juniper, beetroot cured gravalax, dill cream and caviar Canapés for late lunch on the hillside.                   ...
05/10/2024

Gin & juniper, beetroot cured gravalax, dill cream and caviar Canapés for late lunch on the hillside.

Queen of puddings with whisky cream for last night's guests.
05/10/2024

Queen of puddings with whisky cream for last night's guests.

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