Souk Asiatique - Asian Food Caterer

18/06/2022

5 ingredients eggplant dish 🍆 An ultimate comfort food! PS : We are planning 3 Supper Club + PopUp in Essaouira & Marrakech. Stay tuned!

*aubergine
*oyster sauce
*soy sauce
*garlic
*chilli

15/06/2022

When kitchen started to smoke again! Mihun Ratna with Squid and Prawns 🦐 🦑

27/05/2022

It is one of those day where you want to finish random stuffs in your pantry and tried to make a proper meal out of it.

Quick Kari Laksa & Grilled Essaouira Sardines. Not bad 🌶

17/05/2022

We have been on hiatus for quite a while now and thinking to relaunch quite soon. After getting new inspiration from our current trip back home to Malaysia.

We look forward (again) to bring you Malaysia authentic flavours in Morocco! Keep an eye on our soon to be announced PopUp & Private Dinners.

13/01/2022

Comfort food? Some good ‘ol Nasi Goreng, this time with prawn and calamar. Missing the fried egg, would’ve been a perfect plate!

10/01/2022

Tell me you’re Malaysian without telling me you’re Malaysian…

In love with Maggi Asam Laksa since forever, yes, instant noodles. The cook always eat the simplest! Whenever the weather is a little mellow, a bit cold, raining, a good bowl of Maggi can cheer up the mood! And yes sometimes I top it with mackerel, fresh chili, onion and cucumber.

06/01/2022

And we thought we’ll have our first PopUp in Essaouira…

Well folks in Marrakech, good news! Our first PopUp Lunch of 2022 will be at on 16th January, Sunday.

For only 200dh for a two course lunch (main + dessert), a lovely view from the rooftop, and a bit of Malaysian vibes and music, you shall not miss this opportunity to experience different flavours!

LIMITED SEATS AVAILABLE.

06/09/2021

Oh my! It has been awhile since our last update! Maybe we should plan for the next Supper Club? 🌶

31/07/2021

When in doubt, make mutton biryani.

Being Malaysian, you are spoiled with good food at low price. Did you know you can get proper biryani for less than 40dh in Malaysia?

Some may ask “Isn’t biryani an Indian dish?” Well it is, but back home, biryani can be found in any nooks and crannies. There would always be somebody selling biryani with all sort of varieties.

19/07/2021

Hi folks! Ça va?

We haven’t been as active for the past month for one reason. Pretty occupied by building a proper appearance for our another main business, where we export zelliges (Moroccan artisan tiles).

Check out .regalia

Looking forward to organize another Supper Club 🔜 We miss being in the kitchen!

20/06/2021

Pad Kra Pao G*i
Minced chicken stir fry with Thai basil, bird’s eye chillies, oyster sauce, fish sauce and soy sauce.

No, this is not Malaysian dish but classic dish from Thailand, the neighbour. Malaysia is the melting pot of cultures, it’s never eating food only from one culture. This includes Thai food. As it’s not far at all, Thai eateries or we called it Kedai Siam are pretty much everywhere. One of my favourite combo is actually Tom Yam Kung, Onion Omelette and White Rice. Yes, whenever I move to a new country, what matters to me is if they have a good Thai restaurant. Hard to find in Marrakech but we actually found a place in Gueliz almost a year ago 😉

But today, I feel like whipping up a Thai dish on my own as we received beautiful Thai basil from Jnane Tamsna Garden 🪴

20/06/2021

This is how we start our Sunday, pickling chillies!

19/06/2021

Chicken Rendang. Protein (commonly beef or chicken) slow cooked and braised with coconut milk and mixture of herbs & spices. Is it a stew or is it a curry? I ‘treat’ it like a stew, of we use beef instead of chicken, would typically brown the meat first for deeper flavour and put it in the oven to slowly cook.

How do you do your rendang?

15/06/2021

Most of the time, we get our supplies of herb from

Look at these beautiful box of Thai basil (looks like we gonna feast on Pad Kra Pow this week eventhough it’s not Malaysian dish), lemongrass and some Kacang Panjang (Long Beans). Do you have any idea how hard to find Kacang Panjang here? We are lucky Jnane Tamsna Garden grow pretty much of everything that we need.

12/06/2021

It was a simple setting. The first idea I had in mind was actually to do the Banana Leaves experience but... it’s summer and the leaves can’t survive hot weather when its being cut.

11/06/2021

When you are rushing in the kitchen and barely get a good shot for your food.

Seafood Laksa (Calamar, Mussels & White Fish) for our supper club this eve! 🍜

🇲🇦

10/06/2021

Bonjour Marrakech! Ça va?

Today, we just wanna share where is Malaysia on map (two pin points) and how far it is from Morocco. The answer is 11,533 km! Malaysia is on the right side of the map with two pin points, as it has two area. Peninsular and East Malaysia (Borneo). Malaysia is not just Malay, but Chinese, Indian, Bornean, Aborigine, Sikh and many others. Yes, it’s a multicultural nation and we are proud of it.

This can be seen in our gastronomy and we intend to showcase this in Marrakech via our PopUp and Supper Club 🌶

09/06/2021

09/06/2021

Stir fry kind of dinner. Broccoli, mushroom, leek and tiny pieces of Seitan all in one wok with garlic, ginger and hoisin sauce. Voila!

Actually, we were experimenting to make Seitan. It’s in the photo but due to small size (our version), it’s barely visible. Seitan is an ancient way of washing gluten to replicate meat.

Yes, rinse your flour and you’ll get chicken and meat!

08/06/2021

In Malay cooking, this plate of spices is known as ‘Rempah Empat Sekawan’. Which literally means Four Friends Spice.

It includes cinnamon stick, cardamom pods, cloves and star anise. They are used a lot in soup and curry dishes.

P/S : There would be a tasting game during our Supper Club, the winner will bring home our READY TO USE food products!

07/06/2021

This is the definition of beauty 😍

04/06/2021

Bonjour Marrakech!

This June 11th, at 1900, we will be organising a SUPPER CLUB where you will experience Malaysian gastronomy.

Our idea is for our guests to enjoy the hearty meal while making new friends amongst the club members. Just relaxing on Friday night, exchanging stories and culture, dining and probably learn a thing or two regarding cooking too!

250 DH for 3 course meal.
Limited seats available.

Reserve your seats today, contact us at +212642730758 (WhatsApp ONLY).

03/06/2021

A little bite to start with for a private lunch today.

KUEH CARA
Turmeric cake with curry flavoured minced meat

GADO-GADO
Daikon, cucumber, carrot, bean sprouts and tofu. Topped with peanut sauce.

12/05/2021

Eid Mubarak from us at Souk Asiatique ✨ 🌙

11/05/2021

Experiment of the day : Roti Canai & Chicken Curry

Oh we love having Roti Canai for breakfast back in Malaysia. Trying to recreate it here, not 100% the same, but it’s almost there. Roti Canai is an Indian influenced flatbread, very popular at Mamak (Indian Muslim) eateries around Malaysia.

Typically served with dhal or any type of curry.

11/05/2021

In Malaysia, Eid Fitr is celebrated almost the whole month - yes, the whole Syawal.

Typically, a week before Eid, we will prepare Kuih Raya (Eid Cookies) so that last day of fasting, we will focus on making heavy savoury dishes.

In the picture is one of the all time favourite, Almond London. Roasted almond wrapped with biscuits dough, baked, coated with chocolate and topped more almond bits 🍪 🍫

P/S : Why the name? It’s an unsolved mystery why would traditional Malaysian Eid Cookies named after London.

07/05/2021

Nasi Lemak but with a little twist for today’s menu 🌶

Signature Chicken Wings
Green Beans Kerabu
Quail Eggs Sambal
Roasted Peanuts
Omelette

07/05/2021

Bonjour foodies!

Recently, we planted garlic chives in our courtyard and we love the result. How can you say no to Prawns Char Kuey Teow, soon enough, we’ll include this all time favourite dish in our menu! Stay tuned 🌶

05/05/2021

Bonjour Marrakech!

Check out our menu for this Friday. Please note for vegetarian orders, the chicken will be substituted with Aubergines 🍆 🌶

23/04/2021

Today’s set menu is inspired by Malaysian Chinese cuisine. It includes Kung Pao Chicken, Sichuan Aubergine, Green Beans Omelette and Tau Fu Fa for a sweet ending 🥢

Oh have you heard about Tau Fu Fa before? It’s soy bean pudding served with clear or palm sugar syrup pandan infused or sometimes with additional ginger hint. Personal favourite!