Suppers By Sisters

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Suppers By Sisters

We are two sisters from Pennsylvania with a passion for food. We'd love to cook for you, whether in your home or at your event!
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As personal chefs, we are committed to provide quality food and service in the greater Lehigh Valley.

17/12/2024

Christmas time treats 😍

Don’t miss out on our Christmas bake sale next week! Check out our story to see the flyer with the menu and details…

15/12/2024

It’s tiiiiiimmmmmee!

12/12/2024

One day left to place your orders for this week’s Saturday Sale! See our story for full menu and pricing.

10/12/2024

Hello Suppers By Sisters friends!
We will be releasing our Christmas flyer soon, but in the meantime we thought we’d offer a Saturday sale this week. Place your order by Noon on Friday by emailing [email protected], and your order will be ready for pickup anytime between 10am-4pm on Saturday (12/14)

Soft Pretzels (frozen & ready to bake) Comes with 2 dipping sauces: Honey Mustard & Cream Cheese Icing $10 per 1/2 doz.

Soups: $13 for 24 oz. (Can be Gluten Free if needed)

Zupa Toscana

Baked Potato Soup with Cheddar & Bacon

Chicken Marsala Meal: $45 for 4 servings (Can be Gluten Free if needed)

with Twice Baked Potatoes & Steamed Green Beans

Cinnamon Rolls with Cream Cheese Icing: $22 per doz. or $13 per 1/2 doz.

Pumpkin Roll $20

Hope you have a wonderful week!

24/11/2024

Don’t miss out on this Thanksgiving sale! Place your orders by tomorrow at 6PM. Full menu and details in our story!

22/11/2024

We’ve got you covered for dessert (and sides) this Thanksgiving! Check out our story for pricing and details.

19/11/2024

This week’s cooking challenge from the Cordon Bleu Cookbook was the most unique yet! We make Oeufs Poches Georgette (Poached Eggs in Baked Potatoes). It was basically a twice baked potato stuffed with shrimp, a poached egg, and topped with béchamel sauce. We also tried a vegetable casserole called Aubergines a la Boston. Eggplant, onion, and mushrooms were caramelized and then mixed with a cheese sauce before broiling in the oven. Though the dishes may not have been very photogenic, they were absolutely delicious!

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18/11/2024

Next week’s thanksgiving sale is just around the corner! We’re offering a lot of your favorite sides to make thanksgiving even more enjoyable.

Check out our story to see the full menu, pricing and details of ordering and pickup!

13/11/2024

Hello Suppers By Sisters friends!
Thanksgiving is just 2 weeks away and I’m sure many of you are starting to think about your menus. Check out our available side dishes and desserts that will be available for pickup on 11/27. If you need to pick up earlier, let us know and we can work something out.

As we enter this Thanksgiving season, we wanted to express our gratitude to you, our wonderful customers who have faithfully supported our small business over the last 4 years. May you have a blessed holiday as you enjoy family, friends, and the goodness of God!

07/11/2024

Week two of our French cookbook challenge!

This week’s recipe from The Cordon Bleu cookbook was Boeuf En Daube (Braised Beef) and Duchess Potatoes. The beef was braised in a lovely wine sauce, sweetened with a bit of jam. Duchess potatoes were mashed and piped onto the serving platter before warming under the broiler. This dish was relatively easy to make and the end product was both beautiful and delicious!

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03/11/2024

Some recent suppers at home…

•Tteokbokki and Korean fried chicken
•Fall vegetable casserole (cauliflower and squash in a creamy sausage sauce)
• Thai meatball curry

23/10/2024

This week’s Saturday Sale included pumpkin whoopie pies with cream cheese frosting as the filling! $17 a dozen.

See our story for full menu and details!

22/10/2024

Spent the weekend in Virginia with family and made bibimbap and dumplings for everyone. It was a hit!

21/10/2024

Hello again Suppers By Sisters friends,
Our October sale is upon us! This weekend we’ll be offering the following menu items:

Cinnamon Rolls: Traditional with Cream Cheese Icing or Caramel Apple: $22 for doz. & $13 for 1/2 doz.

Pumpkin Whoopie Pies: $17 per doz.

Chicken Salad: $7 a pound

Traditional Beef or White Chicken Chili: $13 for 24 oz.

Thai Turkey Meatball Curry with Rice & Roasted Carrots & Broccoli: $45 for 4 servings
Turkey meatballs in a coconut cream curry)

Place your order by emailing us at [email protected] by noon on Friday, 10/25 and your order will be ready for pick
up from 10am-4pm on Saturday, 10/26. Keep an eye out in November for our Thanksgiving sale!

17/10/2024

New cooking challenge! We’ve once again begun a weekly cooking challenge to help ourselves learn and grow as cooks. This new challenge will center around an old cookbook (circa 1947) that we acquired, called The Cordon Bleu Cook Book. This book was written by Dione Lucas, the founder of the New York branch of Le Cordon Bleu cooking school. Over the next few weeks we will be diving in to the art of French cooking as we attempt to decipher these timeless recipes. Follow along and maybe even try your hand at some of these too!

Cordon Bleu Cooking Challenge Week 1:
With the leaves falling and crisp Autumn breeze blowing, we wanted to start with some fall inspired dishes. The first course was an Apple soup which was very easy to make and SO delicious. It tased more like a light tomato soup than apple but that’s just fine. It was accompanied by fried Camebert Cheese Balls that were amazing as well. The main course was Chicken with Celery and Apple. This recipe was more difficult to decipher as the directions were not as clear. We ended up straining out the vegetables and apples before thickening the sauce and I think that is the correct way to make this dish. The apple was much more present in this dish and added a delightful sweetness.

14/10/2024

Some October suppers at home…

• Pita wraps with tandoori chicken and homemade tzatziki
• Chicken Cordon bleu with cheesy pesto pasta
• Homemade ravioli stuffed with butternut squash filling and brown butter sauce

07/10/2024

This past week, we celebrated three birthdays in the family. We’ve always made the birthday meal request and last week Rachel asked for Bao buns and chocolate cheesecake, Abby asked for pretzel chicken (honey mustard chicken with crushed pretzel crust) and Julia (our sister-in law) asked for Philly cheesesteaks. Needless to say, it was a yummy supper week for us!

04/10/2024

Charcuterie, chocolate torte with raspberry, and puff pastry with blueberry and mango.
We had a blast at open house!

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Gnocchi with ossobuco 😍 recipe saved in our nightlight “recipes” #catering #lehighvalleypa #allentownpa #Bethlehem a #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #foodchallenge #pasta #pastachallenge #homemadepasta #gnocchi

This last Saturday Sale was all our favorite things 😍

Merry Christmas! What better way to celebrate than with Chicken and waffles for brunch?! #catering #lehighvalleypa #allentownpa #bethlehempa #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #christmasbrunch #christmas #chickenandwaffles #chicken #waffles

A very merry Japanese Christmas! The last week of our Christmas around the world challenge did not disappoint…who doesn’t love @kfc and strawberry shortcake for Christmas dinner?!

Christmas is the time for pie… Check out our story to see what we’re making for this Saturday sale! #catering #lehighvalleypa #allentownpa #bethlehempa #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #peanutbutterpie #pie

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