14/09/2021
Remembering a salad we ate in Dubai. Made it tonight! Lovely for summer. Tons of parley, mint, onion and tomato dressed with lemon juice, olive oil, salt and pepper! Too delish!
Boffelli Catering
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- Boffelli Catering
Continental catering at its finest! We are able to provide phenomenal, delicious, super fabulous, pretty food for 10 or 300!
Soul Food or Haute Cuisine, an Italian feast or an English High Tea!
08/09/2021
Yummy Mexican wraps for this cold weather methinks!!!
24/07/2021
❤❤
30/06/2021
When in lockdown... we make sour dough!
11/04/2021
Thanks all you veggie fans for sending me pics of you enjoying our Purecrop veggie meals! Yum! If you want to order DM us or if you are in Fourways and surrounds you can order through RealFood4Sure
03/02/2021
Tips on making a rich, delicious tomato sugo (sauce). Make sure you boil it for a LONG time until translucent dark red blobs form on the top. Add enough salt and pepper and a herb is always delish! Lastly, if the tomato is too tart or acidic add something to sweeten it up... balsamic vinegar or sugar are good ones. Enjoy!!
27/01/2021
A red curry and a green curry had a fight...
There was no winner... it was a Thai. 😉😀
Delish Lentil, Green Bean and Coconut Cream curry tonight!
25/01/2021
Spag bol for the veggies and the meat eaters in the house. Spot the difference! BTW Basil is the bomb!
24/01/2021
We have been tinkering around with our Mexican Bean Bowl and we love the changes! Packed to the brim with Peppers, Corn, Kidney Beans, Onion, Garlic, Chillies and all the trimmings! Delicious with Tacos/ Nachos, Guacamole and Sour Cream.
If you are in the Fourways area you can order our Mexican Beans or one of our other scrummy Veggie meals under our Purecrop label with RealFood4Sure
Orders close at 10 tomorrow morning and get delivered on a Wednesday.
https://www.realfood4sure.co.za/-c74108092
17/01/2021
Yay!! We have recently brought out a range of Wholefood Vegetarian Frozen Readymeals under the brand Purecrop. Bar the Basil and Cream cheese lasagne there is no starch included with any of our meals - just 100% pure veggie delishness!! If you are in the greater Fourways area you can order here https://www.realfood4sure.co.za/Boffelli-Catering-c74108092
14/01/2021
Happy New Year everyone! The Boffelli's are cooking up something great! Wait for it!
05/01/2021
Getting our veggie groove on with this rich tomato, butter bean and zuchini casserole served with creamy polenta x
06/12/2020
Because... yum!!!!
01/11/2020
The Zia's popped round to make some Gnocchi! ❤❤
23/10/2020
Made a sneaky cheeky little falafel or two with a dreamy yoghurt, mint and garlic dip. Yay for summer food!
10/08/2020
What's for dinner? Over at the Boffellis we're having mushrooms in a creamy white wine and garlic sauce on some penne! Yum for us!
05/08/2020
Yes people! More lemon meringue! This time lemon curd in a rustic meringue basket. Who says we love lemon meringue?? 😋😉
29/07/2020
Never a bad time for lemon meringue... whether you decide to go big or small!
Recipe:
Base
Crush a packet of tennis biscuits into crumbs, mix with melted butter and press into the dish you will be using. Put it in the fridge while you prepare the rest.
Meringue:
Separate 2 eggs and to the egg whites. Beat until lovely and stiff. Slowly add 9 Tablespoons of castor sugar while beating continuously until it gets a lovely smooth glossy look. Set aside
Lemon
Mix together 1 tin of condensed milk, 1/2 cup fresh lemon juice (don't use bottled), the egg yolk and the rind of one lemon.
Once mixed pour the lemon mixture into the base and then spoon the meringue onto the top making sure to make gentle peaks.
Bake at 160 degrees Celsius for 20/30 minutes depending on what size or shape you choose.
Wait till totally cool. Best consumed that day.
27/07/2020
With the cold setting in again, try our DELISH FISH DISH! Super easy and yummy. Frozen hake pieces placed in an oven dish, spot some blobs of butter about the place and grate some fresh garlic on the fish. Liberally grind pepper and salt on the fish and grate a generous amount of parmesan on the fish. Combine a mixture of plain yogurt (full cream is great )and a 1/3 cream. Enough to cover the fish. Grate some more parmesan on the top and bake at 180 degrees Celsius for around 40 minutes (again dependent on how much fish you are cooking. Best served with fresh, uncomplicated veg and rice or baby potatoes. Enjoy!
26/07/2020
Pizza time again! Just add wine x
15/07/2020
Gnocchi anyone?
Why was the Italian chef locked out of his house?
Because he had gnocchi.😁
06/07/2020
EDITED: Yummy baby Yorkshire pud's!
For those asking for the recipe;
1/2 cup flour
2 large eggs
1 cup milk
Salt to taste
Mix the whole lot together with an electric be**er
Let it stand for an hour or two (you can even leave it over night if you want)
Heat up oven to 200 degrees Celsius
In a large muffin pan put 1 teaspoon of sunflower oil in each muffin cup. Heat until very hot in the oven.
Pour in the mixture and quuckly put bavk in the oven. Should make about 6 or so little pud's.
Bake for apprix. 15 to 30 minutes till they look like the picture.
Enjoy!
22/06/2020
One for the veggies.... yummy cheesy queesy veg lasagne loaded with basil. Perfect Winter warmer!!
21/06/2020
Happy Father Day!
15/05/2020
Too many delicious ways to use flatbread during lock down. Delish as a base for olive paste and anchovies, a garlic butter naan equivalent or pizza! So easy! Mix 2 cups of flour, 1 teaspoon of salt and a table spoon of baking powder with 1 cup of water and a tablespoon of olive oil. Kneed for a few minutes and let it rest for 30. Roll out and fry in a pan till golden brown. For pizza you can roll it thinly, put on the toppings and bake!
06/05/2020
We make bespoke platters for any function from 10 - 1000 guests! From balsamic glazed kebabs to veggie wraps. We have something for every event!
19/04/2020
When life gives you lemons... make lemon meringue!! 🍋
11/04/2020
Nothing like a little Liver Pate for Lock Down sundowners!! So easy! Clean your chicken livers and saute/ fry them in some butter with garlic and onion. Add some sherry or brandy and simmer till tender. Add salt and pepper to taste. Even a little dried chilli if you feeling adventurous! Blend until very fine. Spoon into a serving dish and pour a thin layer of melted butter over the top of it to seal it. Refrigerate till butter sets. Nom nom!
18/02/2020
A little sweet explosion! Pecan nut tartlets and mini creme brulee. Yummm!
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