Smokin' O's BBQ

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Smokin' O's BBQ

I’ve always had a love for cooking. People have always requested me to cook, so I decided to start cooking and selling my food.

I make my own rub and bbq sauce from scratch. I accept cash, Venmo, Cash App, Apple Pay, and PayPal.

07/01/2025

It’s time for another fundraiser for Orange High Men’s Basketball!! Pickup will be Friday, January 17th from 4-7pm. Please let me know how many plates you would like to order.

28/11/2024

Happy Thanksgiving from all of us at Smokin’ O’s!!!!

11/11/2024

What a great but busy weekend. We helped Orange High School Wrestling Team raise money by selling BBQ plates. Then we entered a bbq contest at Lonerider Brewery today and took the win!!!! That makes us undefeated!!!

01/11/2024

It’s been a while, but I’m back at the smoker, and you know what that means- BBQ time!

This time I’m cooking up all your favorites to support the Orange Wrestling Team.

Don’t miss out on this award winning BBQ!
Get your orders in now to reserve your plate.

Thanks for backing SOB and the team. Let’s make this one to remember! 🧡

14/10/2024

Let’s help raise some money for Orange High Wrestling Team. Please follow the directions below to get your orders in!!!!

18/09/2024

Get your orders in for your game days!!!

07/09/2024

Get your hands on premium smoked BBQ! I’m offering whole, perfectly smoked whole briskets at $15 per pound (raw weight), whole pork butts for $40 or pulled for $60, and tender ribs at $35 for a full rack or $25 for a half rack.

All BBQ is served in Aluminum pans with lids, ready to go.

50% due at the time of order and remaining balance due at pickup. Forms of payment , CASH, VENMO, or CASH APP.
2-3 day notice needed.

All cuts freeze and reheat perfectly, so leftovers stay as delicious as the first bite. Ideal for family meals, gatherings, or stocking your freezer with top-notch BBQ!

08/01/2024

Made some White Chili today. Smoked a whole chicken from my great friends at CopperLine Farm and Goods, and seasoned it with some Smokin’ O’s Poultry Rub, then I combined all the ingredients in my Dutch oven and put on the smoker for 3 hours. It turned out amazing.

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