Tis’ the season for all the outdoor dinners. I wish I had captured the entire spread, but you’ll just have to experience it for yourself one day ✨ I’m so excited for all the upcoming events. Stay tuned!
Flowers and candles and details, oh my! These are a few of my favorite things.
You need this in your life!
Lentils, butternut squash, onions, herbs, lemon zest/juice, tahina, feta and dates…Oui, Oui, Oui, Oui!
I’m working on an Italian menu and getting creative. This pasta is bringing the SAUCE. It’s so good. Watch how I made this beet and sweet potato goodness. I’m booking now for February so reach out for your upcoming event soon!
Thank you @drakescreekdental for having me be apart of your event. It was so fun to celebrate your 1 year anniversary alongside so many incredible people and vendors. Here’s to the year ahead 🥂
Tis’ the season for all the yummy appetizers. It’s the only way to get the party started!
The prettiest little treat I ever did eat🤍
Sometimes you just have to keep working at it until it tastes right. This was a valiant effort but not ready to hit the table through town. Going to keep playing around with this appetizer.
The thing is…you can’t BEET these Tennessee sunsets. 😉😉😉
I’ll be slinging this baby on our Thanksgiving table. Purple sweet potatoes, cream/butter, ginger and parm. Sooooooo good!!
Chili and cornbread and veggies, OH MY! This fall spread was a hit🍂🍁
Cooking up a fall spread for a group tomorrow. I cannot wait to share this food with people!
Doing some test recipes for the fall/winter menu. This is roasted grapes, whipped goat cheese with an herb/honey drizzle, and a homemade crispy loaf. Yummy!
Roasted grapes, whipped goat cheese with a honey/herb drizzle-and while we’re at it, let’s throw in a crispy loaf. Oh my!
Doughn’t mind if I do! Pizza party time.
I am booking now for November and December. Shoot me an email or DM if you are interested in using Table Through Town for your holiday party/event. I can’t wait!
