Blood, Sweat and Butter

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Blood, Sweat and Butter Custom desserts and hors d'oeuvres for events
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All angles of the peanut butter cream éclairs + strawberry jellies. >>> R&D
13/09/2024

All angles of the peanut butter cream éclairs + strawberry jellies. >>> R&D

09/09/2024
07/09/2024
Happy party weekend! Excited to do this again with you all soon… SEA / SKY with on 9/14, 7 pm Intimate, limited spots, ...
31/08/2024

Happy party weekend! Excited to do this again with you all soon…

SEA / SKY with on 9/14, 7 pm

Intimate, limited spots, $175 pp through the holiday weekend

Are you coming?
27/08/2024

Are you coming?

What… you don’t name your kitchen appliances?
16/08/2024

What… you don’t name your kitchen appliances?

Chances are if you know Monica, you also think she's your best friend. Grateful for our crew. ❤️​​​​​​​​​​​​​​​​​​Star: ...
09/08/2024

Chances are if you know Monica, you also think she's your best friend. Grateful for our crew. ❤️​​​​​​​​​​​​​​​​​​Star:
Photo:
Event:
Venue:

> Brioche anyone? ​​​​​​​​​​​​​​​​​​Fun shoot with for a holiday party
01/08/2024

> Brioche anyone? ​​​​​​​​​​​​​​​​​​Fun shoot with for a holiday party

While we patiently await the launch of our new site, we'll start to sprinkle a few pieces here.
30/07/2024

While we patiently await the launch of our new site, we'll start to sprinkle a few pieces here.

Before you is our tattered, stained cookbook littered with post-its. The binding fell off years ago. This is the gift ...
18/07/2024

Before you is our tattered, stained cookbook littered with post-its. The binding fell off years ago. This is the gift gave to us when BS&B was in our infancy and we needed a guide. The way we salt our pasta water, our duck confit, our crisp baby artichokes , our veloutés, crucial base recipes that we have built upon over the years… a foundation thanks to her. Right before the pandemic, Tiffany and I did a pilgrimage to Portland to take a class at Beast just to meet her. She was funny, warm but also tough. We learned some things about how to manage, and how to structure our kitchen. As fellow self-taught women forging through this culinary world, she carved a path for us.

We are gutted to hear of her tragic untimely passing this past weekend. We have lost a great.

1. Salad course shot by ​​​​​​​​​2. Rows of bows shot by
12/07/2024

1. Salad course shot by ​​​​​​​​​2. Rows of bows shot by

1. Rows of bows shot by ​​​​​​​​​2. Salad course shot by
12/07/2024

1. Rows of bows shot by ​​​​​​​​​2. Salad course shot by

Tablescapin' with for ​​​​​​​​​​​​​​​​​​Production: Culinary/Bar: Event Design: Table Rentals: Menu Design: Photogra...
07/07/2024

Tablescapin' with for ​​​​​​​​​​​​​​​​​​Production:
Culinary/Bar:
Event Design:
Table Rentals:
Menu Design:
Photography:

Crew. Thanks for the photo. Shot ​​​​​​​​​​​​​​​​​​From left to right
05/07/2024

Crew. Thanks for the photo. Shot ​​​​​​​​​​​​​​​​​​From left to right



Mise en place. Still life with peaches. Shot by
03/07/2024

Mise en place. Still life with peaches. Shot by

BTS plating
01/07/2024

BTS plating

Crudo vs. crudo ​​​​​​​​​​​​​​​​​​Culinary/Design: Photographer: Event: Production/Design Assist: Tableware: Venue: Wine...
28/06/2024

Crudo vs. crudo ​​​​​​​​​​​​​​​​​​Culinary/Design:
Photographer:
Event:
Production/Design Assist:
Tableware:
Venue:
Wine: .co.wine

Raspberry Guava Mousse
16/06/2024

Raspberry Guava Mousse

Playing around with in Joshua Tree. P.S. The second photo is what we believe every fridge should look like…
09/06/2024

Playing around with in Joshua Tree. P.S. The second photo is what we believe every fridge should look like…

In case you were wondering, we drink champagne in the kitchen and will be doing so at the next on Thursday, June 20th ...
04/06/2024

In case you were wondering, we drink champagne in the kitchen and will be doing so at the next on Thursday, June 20th (Frogtown). Invite-only/apply via CSC.

Table styling. Partially edible > for a closer look. ​​​​​​​​​​​​​​​​​​Event: Culinary: Yours trulyVenue: Event Producti...
29/05/2024

Table styling. Partially edible > for a closer look. ​​​​​​​​​​​​​​​​​​Event:
Culinary: Yours truly
Venue:
Event Production: (Host) / Yours truly /
Event Styling/Design: Yours truly w/ assistance from
Photographer: .olsen.la (all images except the first)
Wine:

Butter Dipped Radishes / Tartinos ​​​​​​​​​​​​​​​​​​For , , Thank you for the photo
27/05/2024

Butter Dipped Radishes / Tartinos ​​​​​​​​​​​​​​​​​​For , ,
Thank you for the photo

Levitating Chicory Rosa >> Braided Long Beans ​​​​​​​​​​​​​​​​​​Photo 1: .olsen.laPhoto 2:
25/05/2024

Levitating Chicory Rosa >> Braided Long Beans ​​​​​​​​​​​​​​​​​​Photo 1: .olsen.la
Photo 2:

Crew. Thank you for having us /​​​​​​​​​ / ​​​​​​​​​Product sponsor: Product sponsor: Location: Event producer: Videogr...
23/05/2024

Crew. Thank you for having us /​​​​​​​​​ / ​​​​​​​​​
Product sponsor:
Product sponsor:
Location:
Event producer:
Videographer:
Photographer:
Catering:

For / / ​​​​​​​​​Thank you for having us ​​​​​​​​​Product sponsor: Product sponsor: Location: Event producer: Videogra...
21/05/2024

For / / ​​​​​​​​​Thank you for having us ​​​​​​​​​
Product sponsor:
Product sponsor:
Location:
Event producer:
Videographer:
Photographer:
Catering:


Product sponsor:
Product sponsor:
Location:
Event producer:
Videographer:
Photographer:
Catering:

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Videos

Thank you @supergoop for trusting us to match the drinks, bites, & desserts for a product launch influencer activation the same way the Protec(tint) blends beautifully with 14 different skin tones. Pt. 1 of the Product Launch Party… the drinks! Espresso Cacao Martini Mulholland vodka/ lntelligentsia espresso / creme de cacao I cocoa powder Non-Alcoholic Iced Vegan Milk Tea black tea / oat milk / brown sugar boba

“STAY UP OFF MY IG PURE TEMPTATION” …except don’t - exciting announcement soon. *ig unfortunately doesn’t have the song that was playing in the kitchen this glorious day. Who knows which song and Queen we’re talking about? Cover photo by @beenshmikler

Having too much fun doing passed hors d'oeuvres for @chelsanity @vidiots​​​​​​​​​​​​​​​​​​@therokuchannel #FirstTimeFemaleDirector

Casual, fancy, easy… it’s DROP-OFF CATERING. Not all items pictured. Order form live on the site now.

Two days… 🪩✨ Special thx to all of the wonderful people who are making this happen Venue: @ingredientstudios Culinary: @bloodsweatandbutter Bar: @fiahospitality - @lalospirits - @amarofestif “For this particular party in general, all parties to us are supposed to be parties, actual parties, not a hang or whatever. We want people to be drunk. We want some people to hook up. We would like someone to be embarrassed the next day. Some hangover. You should be dancing. Definitely dancing and wear a dress. Maybe you don’t have to. Also, you don’t have to…” - Tracy, BS+B

Caramel espresso mousse with hazelnut ganache for Jacquemus. #customcatering #branded #jacquemus #fashionshoot #bloodsweatandbutter #foodscapist

Last night at 57 Windward in Venice… #amberjack #crudo #saltcrust #foodscapist #eventcatering #party #creativefood #foodart

Next Thursday! Come catch a beautiful sunset with us on the rooftop at the new @_57_windward venue overlooking the ocean in Venice. Free cocktails, pizza and BS& B hors d’oeuvres + desserts. #57winward #eventspace #production #bloodsweatandbutter #myhouseevents

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Custom catering for foodies

We are sisters with a shared cooking obsession which has spanned continents. Tracy cut her teeth as a private chef and in high-end catering in San Francisco. Tiffany started a private supper club when she was living in Barcelona. When we both found ourselves in Los Angeles, we knew it was time to get together and start something. By that time, we'd come a long way from our latchkey kid childhood kitchen experiments which included melting a mercury thermometer in the microwave in the name of science and making homemade bagels/doorstoppers before we knew about yeast.

Blood, Sweat and Butter was hatched at a kitchen table by one very pregnant sister (Tracy) and one very optimistic sister (Tiffany). What started as a baking business quickly blossomed into full service catering. We have served our custom fare in Hollywood studios, under Eucalyptus trees in the canyons, poolside in Beverly Hills and even in a dusty garage in an aging mid-century Malibu mansion. We love the adventure of ever-changing locations, the challenge of continually growing, and the good fortune of getting to work together. We are truly living our dream and that passion spills over into every job we do.*