Waxed Crescent Grazing Co.

22/01/2025

✨glamour shots✨

27/12/2024

The holiday celebrations don’t stop in Northeast Ohio…

This family Christmas party included not one, not two, but ✨three✨ grazing areas. I’ll share the cheese and charcuterie grazing area soon, but pictured here are the heavy apps and kids stations, featuring:
✨pomegranate praline salad // chevre, berries, praline pecans, arugula, balsamic
✨mediterranean orzo salad // feta, spinach, orzo, sundried tomato vinaigrette
✨grilled chicken skewers // lemon, dill, tzatziki
✨buffalo chicken dip // dippers galore
✨rb sandwiches // roast beef, boursin chz, apricot jam, arugula, ciabatta
✨caprese sandwiches // tomato, mozzarella, pesto, spinach, balsamic glaze, ciabatta

The kids menu included:
✨munchie cups // goldfish, pretzels, cookies, m&ms
✨baked crispy grilled cheese bites // kobe jacques 🤭
✨rainbow skewers // all the fruits 🍉🫐🍈🍇🍓

Hosting an intimate gathering in your home this winter? Leave the food to and let’s build your grazing menu today! Submit an inquiry at the link in our bio and we’ll get in touch soon. 🌙✨

15/12/2024

Nothing says *it’s the holidays!* like a massive dessert table featuring goodies 😍😍

We worked with on a classic dessert menu, featuring figgy pudding, Yule logs, rum balls, and so much more. handled the coordinating, design, floral, decor, and candy jars while Gina and her team handled the most important part - all of the baking and decorating of the sweets. Gina’s gorgeous cutouts blew me away with their intricate design, and I heard from so many guests that the figgy pudding was the star of the show. I wanted to try everything!

But don’t take it from me - try Gina’s treats yourself if you haven’t already. While you’re at it, go ahead and order yourself (or a friend) a festive pastry box for the holidays, featuring some of the items you see here.

Last but not least, if YOU want a WCGC x GCBS dessert table at your next event, submit an inquiry at the link in our bio. No need to stress or lift a finger except to send us a message… we’ll handle it all, and guarantee you and your guests will be impressed with the quality and attention to detail.

13/12/2024

If I told you that I heard that balsamic vinegar was invented to make winter tomatoes taste good, would you believe me?

Same salad/different angle

05/12/2024

Corporate gifting (and grazing!) made easy 🎁 💝

Gourmet gift options galore, only from 🌙✨

03/12/2024

🎄✨ Christmas magic is in the air, and what better way to celebrate than with an enchanting grazing table? 🎁🍇
📅 Book now to secure your spot for the most delicious centerpiece this holiday season! We still have some availability for drop off boards, event catering, and in-home private chef services through the end of the year. 🧀🥖✨

17/10/2024

You don’t hate Brie, you’ve just never tried it with raspberry jam.

I love how the sweet and tart raspberry flavors cut through the richness and creaminess of Brie. It’s giving cheesecake 🤌🤌 you can’t go wrong with honey and Brie, either, or fresh blackberries. That sweet and savory combo can’t be beat! What’s your fave Brie cheese pairing?

02/10/2024

It’s not often that I get to see professional photos of my work, but wow! ’s shots of this graze make me feel like I’m right there in the room.

This graze kept some weekend-long wedding guests satiated during a little downtime at their airbnb between scheduled events. Remember, grazing tables aren’t just for traditional cocktail hour events! Need snacks for any reason, and we’ve got you covered: morning of, morning after, late night, rehearsal dinner… let’s get creative! (And if you want all the meats displayed separately, you know I can do it for you!)

Bride + Groom: .par
Planning + Design:
Photography:
Venue: (of many)

22/09/2024

Deviled eggs: you either love them or… you don’t. Garnished with micro herbs and edible flowers (garlic flowers, radish flowers, and more!) from , these may be the prettiest deviled eggs you ever ever seen. But not too pretty to slam back a couple without realizing precisely how many eggs you just consumed 🤪 These are great topped with bacon or smoked salmon, too, but I’m kind of a deviled egg purist… keep it simple (and pretty!) and I’ll be happy. How about you?

My recipe is a combo of the deviled eggs I grew up eating and ’s Million Dollar Deviled Eggs. While I’ll never reveal the exact measurements, here’s a loose list of ingredients: eggs (duh), , dijon mustard, yellow mustard, banana pepper juice, dill pickle juice, salt, white pepper, sugar(just a touch!), and butter(!!!). I whip the filling until it’s ultra smooth, and use way more yolks than whites to ensure those puppies are overstuffed with goodness. (This process works out well when the shells are extra sticky 🙄- iykyk)

Ps deviled eggs are now a permanent addition to our grazing menu. Submit an inquiry and start planning your event with us today!

18/09/2024

🩷🪩🧡 when this client, who happened to be the mother of the bride, reached out to me with her request, I knew I just had to help her! She was planning on doing the cocktail hour grazing table herself, but was starting to have second thoughts. I was not about to let this mama miss out on a single second of her girl’s big day, so I gave it to her straight: if you hire me, it won’t be cheaper than doing it yourself, but it WILL give you MANY hours of your time back… and I guarantee you and your guests will be impressed with the result. Spoiler alert: they *were definitely* impressed! And the MOTB strolled in just before the ceremony, looking gorgeous and stress-free, JUST the way it should be!

We only get so many “big days” with our kiddos. Why not let take the work off your plate? Go ahead and submit a catering event inquiry at the link in our bio!

PS: We service anywhere 60 miles or less from Akron, Ohio: Cleveland, Medina, Canton, Hudson, and everywhere in between, and beyond! This particular event was held at the beautiful lodge at the - and I can’t wait to set up there again!

12/09/2024

Kind words from clients like Cindee remind us why we do what we do 🫶 thank you for your trust and for sharing your feedback with the world! Can’t wait to work with you again!

Let bring the wow factor to your cocktail hour - submit an inquiry at the link in bio 😘

21/08/2024

Breakfast, lunch, and dinner’s for beginners.

offers so much more than *charcuterie* - in fact, when I started this biz almost four years ago, the one thing I knew was that I didn’t want to pigeonhole myself as just a charcuterie board company.

Did you know that I started my personal chef journey with two (very special, very awesome) clients who needed breakfast cooked for them a few days a week? What I did back then is nothing compared to what I do these days, but that was the beginning of my entrepreneurial journey in food.

What I’m getting at is this: Waxed Crescent does it all. From breakfast and brunch to dinner and late night snacks, we’ve got you covered. And you don’t even have to lift a finger - except to submit your inquiry asap, because this calendar is filling up fasssssst!

11/08/2024

CALLING ALL PROFESSIONAL SNACKERS! holiday dates are starting to fill up! Our fall/winter menu options are 🔥 so do not delay in reaching out - we can only take one even each day, so once we’re booked, we’re booked! The good news is: when you book , you get our undivided attention on your event day. We’re committed to our clients in that kind of way 😘

07/08/2024

A birthday just isn’t a birthday without 🎉

Thank for inviting us to all of your celebrations, no matter the occasion. Head to waxedcrescent.com if you want to celebrate with us! Now booking well into 2025 ☮️🩷🧀

06/08/2024

July. Part 1.

1. Cheers with
2. Gray’s first foray into golf with
3. Who you gonna call? Outside
4. Hydrangea season
5. It was a kinda night
6. Spent a lot of time w this old man (16!!!)
7. Surgery day for Harry
8. The hunt for the perfect commercial space continues…
9. My first visit to won’t be my last
10. Tomato season

27/07/2024

is proud to have been a vendor once again last night at ’s SOLD OUT annual Off the Vine wine tasting event 🍷🧀

It was SO COOL seeing so many familiar faces, meeting clients in person, and connecting with so many new people! The wine was flowing and the gardens were poppin. It was a perfect evening 🥰

This night could not have been a success without our incredible team. Thank you isn’t enough! Highlight of the night was getting to work alongside my colleague and friend Jackie of Stow’s @2.board.sisters. Sorry, Jackie’s real sister, she’s my cheese sister now 👯‍♀️

Finally, a huge thank you to for inviting us back again. What an amazing night! It’s an honor to continue to work with such an iconic, beautiful, historic venue. Your staff is the best of the best, too. 🌙✨

23/07/2024

Is that a cheese and charcuterie board or are you just happy to see me?

19/07/2024

🍷🍷🍷

There's great music and scrumptious appetizers (from vegan to bbq) to enjoy as you sample wine at OFF THE VINE on 7/26. 🍷
Caterers (in no particular order): Cleveland Vegan Catering & Cafe, A Taste of Excellence Catering, Nosh Eatery & Creative Catering, Acme Fresh Market Catering, Tiffany's Bakery, Waxed Crescent Grazing Co., Old Carolina BBQ Co.

TICKET SALES CLOSE at 5pm on 7/21 (Sunday), so buy your tickets now at stanhywet.org