07/01/2025
Good morning friends. I will be starting up my cooks for the year this coming weekend. I will likely be doing one every week or every other week since I have a lot more free time. I will be cooking Friday and Saturday for Saturday delivery. I will have a mostly full menu available for pre order. As always the brisket is the. Most popular so I will be making extra to vac seal and have on hand. Let me feed you guys!