Roots for the Soul LLC

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Roots for the Soul LLC

Real food for real people 🥕
Seasonal, sustainable, organic catering services

15/08/2024

Refreshing, nourishing and delicious? There’s two weeks left to get your orders in for our Heirloom Gazpacho (with basil oil and sliced 🍅s). It’s bringing memories back for our client from 20+ years ago for us 🌱, we can’t ask for much more.

Our August On-Demand menu is available directly on our site for pre-order on 08/19 & 08/26. 🍅 🥒 🥣

31/07/2024

Our August menu is live on the site! Available all month long, pre-order for pick-up on Mondays at our kitchen. We heard you, and have extended our ordering period through Friday moving forward. 🍅🌽🫑🌶️🧄🌯

25/07/2024

Last week to get these seasonal nourishments! Menu will be changing come August! Get your orders in by midnight tonight for pick-up on Monday 07/29, order directly on our website 🌱🤤

18/07/2024

A few hours left to pre-order our delectable Summer Spanakopita for Monday 07/22. Crispy layers of phyllo filled with organic greens, summer squash, feta and fresh herbs.

Head over to our website, and click “roots on demand” to learn more about this new service, our seasonal offerings available, and more!

10/07/2024

Keep it simple, keep it fresh. Our seasonally available Pesto Risotto is one we are proud to serve with the seasons freshest ingredients 🍃🌱.

02/07/2024

If you’re not a fan of mushrooms, I bet you’d change your mind for ours.

Marinated and slowly cooked, the mushroom tartine is one of our most popular hors d’oeuvres and available year round.

26/06/2024

There’s something about a colorful (and seasonal) breakfast that makes it taste even better.

20/06/2024

Today’s the first official day of summer, but we’re already knee deep in one of the best flavors of summer: 🍓!

17/06/2024

Here’s a Surf & Turf we can get behind that incorporates both elevated & seasonal ingredients.

Layers of thinly sliced potatoes baked then pan-fried to crispy perfection paired with grass-fed ribeye, wild caught shrimp and locally sourced asparagus.

14/06/2024

With this weather and the weekend on the horizon, we thought you may need some 🍹 inspo. Our “Cucumis Mocktail” featured here 🥒.

02/06/2024

It’s baaaaaaaack. Chive blossom season is here, and so is our delicious, creamy Chive Blossom Grass-Fed Butter. Available in 4oz glass containers, while supplies last.

Here for a limited time, with limited quantity. Visit our site to shop. XO

23/05/2024

Decadent layers of citrus mascarpone with cardamom infused lady fingers, crushed pistachios, blood and mandarin oranges.

16/05/2024

Salad doesn’t have to be boring—especially when you’re working with our team of culinary professionals.

14/05/2024

We think you’d really like our team.

06/05/2024

It’s not just food that we do well, it’s all the details involved. We take the entire aesthetic that our clients want executed and present it proudly to their guests.

01/05/2024

It doesn’t get much more “Springy” than this plate of greenery and wild caught sea scallops. We love it here.

25/04/2024

It’s officially Spring, and we’re excited to bring the flavors inside.

Roasted Rack of Lamb with Salsa Verde, Glazed Carrots and a Miso Root Puree 🍽️

23/04/2024

Fostering happiness in the home >

03/04/2024

POV: you hire a private chef that guarantees a perfect sear and a rich buttery glaze.

27/03/2024

Because who said delicious had to be meaty? We love curating vegetarian options for every palate.

24/03/2024

Technique is the secret ingredient. Well, maybe the natural sugars play a role too. When exposed to heat, carrots undergo a chemical reaction between amino acids and reducing sugars, creating that distinct caramelization.

20/03/2024

Antioxidants on the menu. Beet bites bringing color to the plate this season with fresh flavor and a crunch.

21/02/2024

Tyee Salmon, also known as Chinook salmon, is a prized delicacy with a unique flavor and rich texture. We sourced this beauty directly from New Zealand: a country with pristine waters and ideal conditions for raising high-quality fish.

17/02/2024

POV: Saturday morning, caramelized leek quiche, cozy blanket, couch 🌤️

13/02/2024

What is the most romantic meal you’ve ever enjoyed? We’ve pulled a few of the plates that make our mouths water to provide some inspo as Valentine’s Day approaches.

08/02/2024

Just a glimpse into the time we had celebrating our anniversary. More to come, stay tuned.

04/02/2024

We’re still trying to figure out where kids got the whole “vegetables are gross” thing... They’re the star of the show on a daily basis over here.

01/02/2024

A pairing made in heaven, Roasted Duck with Cherry Mostarda.

Would you be open to trying duck? If you have, are you a fan?

30/01/2024

Too many cooks in the kitchen? Never!

Shout out to the oustanding Roots for the Soul team behind every bite served. You guys make it happen, thank you.

26/01/2024

We encourage experiential eating. Courses to welcome, tempt, nourish, and indulge. Here’s an example of how we like to welcome:

Seared scallop overtop turnip purée and finished with a blistered mandarin orange.

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Website

http://rootsforthesoul.com/

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