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The Herbal Creative Kitchen

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04/04/2024

I know you’re thinking about the most epic fine dining, munchies inspired, infused dining experience In town! I am so excited to cook for you, I know I’m going to have a blast, and I know you will too! We’re a little more than 2 weeks away and of course there’s limited seating available, so act fast and hit me up to get on the list!
Check out the inspirations for the menu below, literally getting giggly talking about it, but I can’t give away all the surprises.

1. Chicken NUG
2. Chef Boy-ar-NickE
3. High at Grandmas
4. Bodega snacks
I’ll also be having and threw the fourth course at her with just that inspiration. Super excited for what her creative mind came up with too! Last year all I said to her was stoner cereal, milk, and marshmallows and she presented this masterpiece.

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15/03/2024

Four Twenty Eve? Save the date! I’m thrilled to announce my upcoming event taking place on Friday, 4/19, on the eve of our favorite “high”-liday! As the weather warms up, it’s an exciting time for chefs as all sorts of new and limited wild produce start popping up. Fiddleheads, morels, and ramps are among the favorites, adding incredible flavor and versatility to any dish.

The menu for Waldo’s Caribbean Dinner will feature the ultimate secret supper club experience: four courses, two surprise bites, a welcome beverage, and a farewell beverage, all in one unforgettable night. Plus, there will be some sponsors onboard, so you might just snag some freebies! With a DJ spinning tunes, art, and possibly a performance, and, of course, everything perfectly paired with your favorite plant (if you so desire), this is guaranteed to be a absolute bash!

Shoot me a message to secure your spot on the guest list. Seating is limited, get on it.
1. Spring Asparagus 5 ways
2. Rabbit “Canna”-lloni
3. Sautéed Fiddleheads
4. Fat Morels
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18/02/2024

Infused dinner on a Saturday at your own place?! Some photos from last nights private gathering. I also have a private cooking and pasta class for a bachelorette party tonight! I know it’s only February but spring is around the corner, and where else can you do for a personalized special occasion with your closest friends?! Invite me and the team over, book your experience today!
1. Short Rib and Sunchoke
2. Onion Ash Butternut Mezzaluna
3. Beet and Pomegranate Caprese Salad
4. Chocolate and Espresso Gateau
5. Mango Mojito, topped with MANGO WYNK SELTZER

24/01/2024

Sushi and Spliff School is next Friday February 2nd, and we are just about ready for you! There’s only a few seats left, so don’t miss out on this one of a kind event in the Boston area! There will even be some tasty fusion bites paired with some amazing strains from our sponsors!
We are still looking for a branded lighter and rolling tray! Reach out to showcase your brand on the table for the most memorable evening.
1. The set up
2. The instruction
3. The food
4. The fun

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20/01/2024

Winter comfort food + g***a! bit.ly/46NMkNR Try these recipes for infused dishes, desserts, condiments and drinks.

Contributing chefs:
✽ Christina Wong Fruit + Flower
✽ Chef Jordan Wagman
✽ But-A-Cake
✽ Edible Dee
✽ Chef Nick E The Herbal Creative Kitchen
✽ William “Chef Whisk” Cothren

17/01/2024

Grab your tickets now for another round of fun at ! 🍣🌿 Last year was a blast, and we’ve got all the goodies lined up. Only a few tickets left – secure yours and join the excitement! 🎉
Still a couple sponsorship slots available, and only a few tickets left. DM me to be a part of this special,one of a kind event in

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12/12/2023

Let’s Roll into Good Times in 2024! On February 2nd Get ready to roll, puff, and get down on some great food at the most epic fusion event of the year! Join us for an unforgettable evening of Caribbean & Japanese bites, dab bar, and creative rolling! On the menu for the evening we got:
- Caribbean & Japanese Fusion Apps 🇩🇴🇯🇵
- Dab Bar for your taste bud pleasure 💨
- Zero-proof infused crafted drinks 🍹
- Sushi rolling class with a pro instructor 🍱
- Rolling Party with complimentary rolling kits 🌿
- Desserts to satisfy that sweet tooth 🍨
If you’re behind on the Christmas shopping, this is your sign to share the love! This is the ultimate gift for your fam or squad. Treat them to an experience like no other! 🎁
Do you want to be a part of this epic night? We’ve got sponsorship slots open. DM me for deets on how to join the party!
Reserve your spot now! DM to get on the list! There’s limited spots available since this is a cooking class! Let’s roll, chill, and create memories together! 🍣💨
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08/11/2023

Book us for Unforgettable Holiday Parties and Team Building Cooking Classes!
This year let’s make your holiday gatherings or team-building events truly special. Whether you're planning a festive party, a mix-and-mingle gathering, or an intimate seated dinner, we've got you covered.
From passed hors d'oeuvres to action stations, we create culinary specialties and flavors with your brand’s theme that will impress your guests. Let’s curate a menu that leaves everyone talking long after the party ends.
Looking to promote teamwork, communication, and creativity in the workplace? Team-building cooking classes are the perfect recipe! Collaborate, innovate, and bond as you prepare delicious dishes together. It's more than a cooking class; it's a recipe for success!
Don't forget, we're here to make your event uniquely yours. We're ready to incorporate your products into any menu, making sure your brand and offerings shine. Whether it's a signature dish or a beverage that perfectly complements your brand, we'll creatively blend them into the experience.
Let’s elevate your holiday party or team-building activity to a whole new level! Contact Chef Nick E. today to reserve your spot on the calendar!

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29/09/2023

Grateful for the amazing team behind every perfect moment, from the entrance to flawlessly timed dishes and precise guest care. Huge shoutout to both our seasoned collaborators and new faces—I appreciate each one of you. Join us next Friday for Campo to Table 2. DM for limited tickets! 🍽️

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14/09/2023

Due to some incredibly fortunate circumstances and events, I've decided to push back the Campo to Table 2 event for a few weeks. The new scheduled date for this amazing experience will be Friday, October 6th (10/6). Baby Theo decided to make his grand entrance two weeks early, and he didn't want to miss out on all the fun!
If you couldn't make it this Friday or were hoping for a sponsorship slot that didn't get approved by your brand in time, you've now got a little extra time to make plans for this premier event. To all the wonderful guests who already secured their tickets in advance, rest assured that a full refund will be issued if you can't make it on 10/6. My sincere apologies if this causes any inconvenience. Feel free to reach out if you have any questions.
Welcome to the world 🌎, Theodor Michael Escoto. I'm beyond thrilled for you to join me on this incredible journey we call life! You're absolutely perfect in every single way.

07/09/2023

Campo to Table 2. The most premier Infused Fine Dining Experience in Boston. Join me on this culinary adventure as we blend the exotic flavors of the islands with the freshest local seasonal ingredients from right here in New England. I'm absolutely ecstatic to welcome both familiar faces who have been part of our journey before and newcomers ready to indulge in this dining experience!
To mi gente participating at the TeeHC open tomorrow, I have an exciting opportunity lined up for the winner. I'll be giving away a couple of tickets! Even if you're not teeing off in the tournament, you can still get in on the action with our exclusive discount codes. Also, stay tuned for a raffle next week, couple surprises coming up.
DM for tickets and sponsorship info.

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21/08/2023

Here's a throwback of the welcome course from the last culinary adventure we embarked on – this was a cured and smoked deer heart that had the texture of prosciutto. I served it on top of a made with a mixture of flour and AP. Everything came together with a dressing made with . 🥖 🥬 🍊 🦌♥️

Cooking has always been my way of pouring my heart into every dish, and this creation is no exception. As we gear up for September 15, less than a month away, I'm thrilled to share my passion and culture with all of you once again. 🇩🇴🔥💥👊🏽

If you're as passionate about this journey as I am, there are still sponsorship slots available. Let's come together to create something extraordinary. 🙌 Reach out to me for more details or about how to get a seat at the table.

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27/07/2023

What's up, mi gente! Just wanted to share a couple of announcements with you. I'm super excited to let you know that I'm planning an upcoming event on September 15th to kick off Hispanic Heritage Month right here in . It's going to be the second Campo to Table event, where we'll bring all the flavors and vibes straight from the in the . Trust me, you don't want to miss this!

If you're interested in attending, reach out to me, and I'll make sure you get on the guest list. And if you have a product or brand and want to be a part of this amazing event, hit me up!

By the way, for those of you who didn't know already, I've got a Neapolitan Pizza oven that runs on wood and fire. I've been rocking backyard parties and all sorts of events throughout the year. Catch me slinging some pies at Dancing on the Charles on August 12th, or you can even book me for your end-of-summer festivity!

Can't wait to see you all there! Let's make these events unforgettable together! 🍕🔥🎉
Plátano Chicken Lollipop: Brine, smoke, buttermilk, plátano chip breading, beetroot chile morita, sunflower tendrils,

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05/06/2023

Homies!? We’re having a dinner party and we’d love for you to join!!! All the information and the link to sign up is on our homepage. Multi course, absolutely delicious food by .thc.en , support by a Dj, entertainment, lots of color, lots of joy. This is gonna be some food p**n delicious silliness and we’d love to see you there! Gonna be a party. Thank you thank you thank you!!

03/06/2023

🐖 This pork belly goes through my signature no shortcut process of curing, washing, marinating, drying, smoking, sous-vide cooking, carving, then searing it on cast iron. Making this one with glazed with some guava honey BBQ, spicy pickles, between a couple fat tostones. 💥💥💥
🎨 Don’t forget about “Colors of the World” on June 16. Experience carefully curated and delicious curses that celebrate global flavors made with amor! ♥️ We’re also going to be serving them on some plates from ! 🌈⚡️
**n

24/05/2023

🌎🎉 Did you already mark your calendar for the vibrant celebration of culture and flavors at our "Colors of the World" party on June 16th!? 🎨✨ Let me remind you that you will be Immersing yourself in an unforgettable evening where Ganjier Charles Stockstill a.k.a. .oldmanofthemountain will be your first maestro, serving up an unforgettable beverage that will leave your taste buds craving for more. 🍹🌸 The very first drink of the night is called "Pop a Cherry and Smoke"! 🍒💨 Im sure you can figure out why we’re calling it that, but you'll have to come and experience it for yourself!
Event will take place on the beautiful ‘s patio in Providence, just in time for a golden hour sunset backdrop. 🌅✨ DJ will be spinning the hottest tunes, the dance floor will be calling your name. Let the music guide your steps and unleash your inner colors, as we celebrate the unity of cultures and the joy of coming together. Don't miss out! 🌈✨
Reach out for how to get tickets or become a sponsor!
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24/03/2023

The Waldos are the the gang who coined the phrase to the term four twenty we all know and love today. The gang is always looking strong and will be even stronger at The Waldo’s Caribbean 420!
Just added .cg (Ganjier Charles Stockstill) to greet you with his one-of-a-kind setup, displaying his creative works, spinning up a vibe, and making you emotional with her dessert. Tickets are going, DM me to get yours now!

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22/03/2023

I love to smoke plates! Adding smoke to a dish isn’t just for looks, it provides an element to showcase and pair terpenes with the meal preparation.
There is still tickets left for 4/16 and there will be plenty of reasons to and celebrate the . DM me to get on the list for an unforgettable experience or become a sponsor and showcase your product in the most unique way.

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16/03/2023

The next event is on April 16th! Hit me up about getting tickets to “The Waldo’s Caribbean Four Twenty” it’s going to be your next special night out.
This experience will feature live music, a local artist installment, dab bar, so many gifts, and of course a great time served alongside a Terpene paired, multi-course menu, beverage pairings, all while being infused or not according to your own tolerance level. Don’t forget I can accommodate all your dietary restrictions…this is for sure an event you don’t want to miss!
24 hour Short Rib, cured and confit king trumpet mushrooms, red wine glaze, Parmesan bread crumb delicate squash rings, cheesy bomba rice cake, cannagremolata

03/03/2023

Two days ago was the second anniversary of KiTHCen! This past Sunday was the second annual sushi and joint rolling event and it was an absolute blast! Save the date for “The Waldo’s Caribbean 420” seated dinner experience on 4/16. You will not want to miss it!
Reach out about how to become a sponsor or attend this exclusive event.

22/02/2023

I am so excited for Sushi and Joint rolling is on Sunday! Don’t miss out on some great food, knowledge, and a great time! Reach out to me if you’re not already on the list!

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09/02/2023

Lots of food and connections happening at the end of February! Make sure to get your tickets to .thc.en ‘s rolling event on 2/26 in Worcester. I will also be curating a special beverage and small bite for the at La Fabrica in Cambridge! Both events you don’t want to miss, dm me to secure your tickets!
Here is Ann from enjoying a properly rolled cone at our event last year. Don’t miss out!

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04/02/2023

I’ve been rolling and blazing indoors, to stay away from the cold outdoors!
Stay warm everyone and DM me now to secure your tickets to the Sushi and Joint Rolling Event in Worcester on 2/26! You definitely don’t want to miss out on this one!

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01/02/2023

“Mise en place” or “everything in it’s place”. Set yourself up for an unforgettable event you don’t want to miss! DM me now.
We now have collaborating on your welcome beverage, and providing all the rolling supplies, and an offerings table by .oldmanofthemountain . Stay tuned for more updates!
P.S. chopsticks will be used for “rolling” and eating.
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17/01/2023

Are you ready to polish up your rolling skills?! I’m offering 2 seatings for this exclusive event on 2/26. 2pm and 5pm will each have their own set of goodies; either way, you’re in for a treat!
DM me to find out how to score your spot! Limited tickets available.
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14/01/2023

Mark your calendars for an upcoming special experience! On February 26th, KiTHCen will be hosting their second Sushi and Joint Rolling Event at a secret location in Worcester. Tickets go on sale Tuesday of next week, and this is definitely an event you do not want to miss.
This was just a few of the photos from an event this past December for and we had so much fun! Super excited for future collaborations!
This is a BYOC event. Stay tuned for the ticket release! Muchísimas Gracias!
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18/08/2022

T**i me preguntó…porque te gusta la Mari! We got sluggers on deck. DM me now to get on the list for Sunday. In the meantime, enjoy Bad Bunny tonight!
I will be sporting my pizza oven and other wood fired cooking tools to give you the real campo feel.

16/08/2022

Here’s the menu, mi gente. Don’t miss out: this Sunday, 8/21. DM me for info!
Just got word on 2 new sponsors that you won’t want to miss out on.

12/08/2022

I absolutely love this plant and all its forms. I’ve had a long relationship with it… but creating beautiful dishes and memorable experiences using this plant, has been the most fulfilling time of all. Fusing my cultural background 🇩🇴, what I grew up eating, and what I’ve learned inside and outside the kitchen is what truly keeps me going.
I am absolutely so excited to put all of my passion and soul to the Campo to Table Experience next week. (8/21) Just wait until you see the menu! There is still some seats available. DM me now to get on the list!

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11/08/2022

Have you ever made a b**g out of a pineapple? How about a fruity drink out of a pineapple? 🍍What about…a drink…that you can also smoke… out of the same pineapple? SAVE THE DATE: 8/21/22. DM me about tickets to the next event with more great surprises.
This pineapple was filled with a pineapple and hibiscus agua fresca and carved into a bowl containing a little and flower to welcome guests when they arrived. I have the most refreshing summer surprise for you when you arrive at Campo to Table! 🍦🍊
**g
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+18574724485

Website

http://kithcen.co/

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Give the gift of experience! Join us for this exclusive event you don’t want to miss! DM me and find out how to secure a spot. . . . Learn how to roll traditional maki, hand rolled sushi, and 3 different Joint rolling techniques including a the infamous cross joint. Ticket pricing includes food, education and demonstrations, and swag bag from sponsors. 2.5 Hour Event. For Educational Purposes Only. No Food Products are Infused with any type of Cannabinoids. Private Location 25 minutes north of Boston. Address is emailed morning of event. No Consumption will be allowed on site. Purchase your product from your favorite local dispensary 3.5 grams of flower recommended. Only 20 spots available. . . . #sushi #joints #rolling #chef #cookingclass #rollingclass #terpenes

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