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11/01/2025

UPCOMING EVENTS! : Chef Nick (KiTHCen) presents TWO incredible experiences you don’t want to miss!

🌿 1st Event: Seated Fine Dining Collaboration
📅 Saturday, February 1 | 🕖 Secret Location
Experience a 7-course flavor explosion crafted by Chef Nick and Chef David from “Eat Sacrilicious.” Each course is perfectly paired with unique beverages and a different flower strain. Enjoy an intimate evening filled with culinary artistry, cultural fusion, and surprises. Limited seating—reserve now! 🍴✨

🌸 2nd Event: 4th Annual Sushi & Rolling Event
📅 Friday, March 7 | 🕖
Master the art of sushi-making and elevate your rolling game! Learn to craft authentic sushi rolls while perfecting your plant-rolling skills. All rolling supplies included.

Both events feature the legendary Ganjier Charles and his dab setup:
• At the dinner, enjoy cocktail hour with his specialties.
• At sushi night, snack and chill before diving into lessons.

💌 Want to sponsor or participate? Reach out today!

📍 Spots are LIMITED—don’t wait. DM us to secure your place, or register at SEATLEAF.COM

04/04/2024

I know you’re thinking about the most epic fine dining, munchies inspired, infused dining experience In town! I am so excited to cook for you, I know I’m going to have a blast, and I know you will too! We’re a little more than 2 weeks away and of course there’s limited seating available, so act fast and hit me up to get on the list!
Check out the inspirations for the menu below, literally getting giggly talking about it, but I can’t give away all the surprises.

1. Chicken NUG
2. Chef Boy-ar-NickE
3. High at Grandmas
4. Bodega snacks
I’ll also be having and threw the fourth course at her with just that inspiration. Super excited for what her creative mind came up with too! Last year all I said to her was stoner cereal, milk, and marshmallows and she presented this masterpiece.

📸

15/03/2024

Four Twenty Eve? Save the date! I’m thrilled to announce my upcoming event taking place on Friday, 4/19, on the eve of our favorite “high”-liday! As the weather warms up, it’s an exciting time for chefs as all sorts of new and limited wild produce start popping up. Fiddleheads, morels, and ramps are among the favorites, adding incredible flavor and versatility to any dish.

The menu for Waldo’s Caribbean Dinner will feature the ultimate secret supper club experience: four courses, two surprise bites, a welcome beverage, and a farewell beverage, all in one unforgettable night. Plus, there will be some sponsors onboard, so you might just snag some freebies! With a DJ spinning tunes, art, and possibly a performance, and, of course, everything perfectly paired with your favorite plant (if you so desire), this is guaranteed to be a absolute bash!

Shoot me a message to secure your spot on the guest list. Seating is limited, get on it.
1. Spring Asparagus 5 ways
2. Rabbit “Canna”-lloni
3. Sautéed Fiddleheads
4. Fat Morels
📸

18/02/2024

Infused dinner on a Saturday at your own place?! Some photos from last nights private gathering. I also have a private cooking and pasta class for a bachelorette party tonight! I know it’s only February but spring is around the corner, and where else can you do for a personalized special occasion with your closest friends?! Invite me and the team over, book your experience today!
1. Short Rib and Sunchoke
2. Onion Ash Butternut Mezzaluna
3. Beet and Pomegranate Caprese Salad
4. Chocolate and Espresso Gateau
5. Mango Mojito, topped with MANGO WYNK SELTZER

24/01/2024

Sushi and Spliff School is next Friday February 2nd, and we are just about ready for you! There’s only a few seats left, so don’t miss out on this one of a kind event in the Boston area! There will even be some tasty fusion bites paired with some amazing strains from our sponsors!
We are still looking for a branded lighter and rolling tray! Reach out to showcase your brand on the table for the most memorable evening.
1. The set up
2. The instruction
3. The food
4. The fun

📸

20/01/2024

Winter comfort food + g***a! bit.ly/46NMkNR Try these recipes for infused dishes, desserts, condiments and drinks.

Contributing chefs:
✽ Christina Wong Fruit + Flower
✽ Chef Jordan Wagman
✽ But-A-Cake
✽ Edible Dee
✽ Chef Nick E The Herbal Creative Kitchen
✽ William “Chef Whisk” Cothren

17/01/2024

Grab your tickets now for another round of fun at ! 🍣🌿 Last year was a blast, and we’ve got all the goodies lined up. Only a few tickets left – secure yours and join the excitement! 🎉
Still a couple sponsorship slots available, and only a few tickets left. DM me to be a part of this special,one of a kind event in

📸

12/12/2023

Let’s Roll into Good Times in 2024! On February 2nd Get ready to roll, puff, and get down on some great food at the most epic fusion event of the year! Join us for an unforgettable evening of Caribbean & Japanese bites, dab bar, and creative rolling! On the menu for the evening we got:
- Caribbean & Japanese Fusion Apps 🇩🇴🇯🇵
- Dab Bar for your taste bud pleasure 💨
- Zero-proof infused crafted drinks 🍹
- Sushi rolling class with a pro instructor 🍱
- Rolling Party with complimentary rolling kits 🌿
- Desserts to satisfy that sweet tooth 🍨
If you’re behind on the Christmas shopping, this is your sign to share the love! This is the ultimate gift for your fam or squad. Treat them to an experience like no other! 🎁
Do you want to be a part of this epic night? We’ve got sponsorship slots open. DM me for deets on how to join the party!
Reserve your spot now! DM to get on the list! There’s limited spots available since this is a cooking class! Let’s roll, chill, and create memories together! 🍣💨
📸

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Telephone

+18574724485

Website

http://kithcen.co/

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