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olivesandcherries

Private Chef & Caterer from Houston, TX. I’ve had the privilege of catering many weddings and events. https://favchef.com/2024/carmen-reddy

Catering to people's diverse dietary lifestyles allows me to dig deep creatively to satisfy everyone's palate.

26/01/2025

My son’s DJ Marshmello Birthday Cake ♥️

This was a fun one to do!

18/01/2025

Raspberry filled vanilla piñata cake 🩷

18/01/2025

Minion Cupcakes 🩷🍌🩷

10/01/2025

Potato Soup ♥️

Ingredients:
7 slices Hickory Smoked Bacon
1/2 medium yellow onion - diced small
3 celery ribs - diced small
4-5 garlic cloves - minced
3 tablespoons unsalted butter
2 lbs Yukon gold potatoes - peeled and diced to about 1”
3 carrots - peeled and sliced thin
1 quart chicken or vegetable stock
1/2 c heavy cream
Cheddar cheese or your favorite kind of shredded cheese
Scallions - thinly sliced
Sea salt & cracked pepper

Directions:

7 slices of Hickory Smoked Bacon - cooked over medium heat until done. Remove leaving about 1/2 of the bacon fat in the Dutch oven. Rough chop and reserve about 1/3 of the chopped bacon for topping.

Add the following and sauté over medium heat until tender:
3 tablespoons of unsalted butter
1/2 medium yellow onion
3 celery ribs
5 garlic cloves

Add Yukon Gold Potato, carrots and bacon to onion mixture and then add a quart of chicken or vegetable stock. In this recipe, I used chicken stock but I actually prefer vegetable stock.

Lower heat if it becomes a hard boil. Allow to cook until tender for about 30 minutes.

In the meantime, prep your toppings:

Shred your favorite cheese - about 1/2 c or more.. I used sharp cheddar ♥️

Thinly slice about 1/4 c scallions.

Now depending on how chunky or smooth you want your soup, remove about 3/4 more or less of the potatoes and some stock and blend until puréed then return to the soup. You can also use an emulsion blender in your Dutch oven to get the consistency you like.

Lower temp to medium low and add 1/2 c heavy cream. Give a good stir them all simmer for another 20 minutes or so.. season with sea salt and a few twist of freshly cracked pepper.

Serve and enjoy with bacon, cheese and scallions.. Added BONUS if you serve with a nice crusty warmed and sliced baguette ♥️

08/01/2025

Hello Lover.. ♥️😍♥️

06/01/2025

Corn Puddin ♥️🙌🏽♥️

Corn Pudding

1 ¼ cups all-purpose flour
1 cup yellow cornmeal
1 teaspoon salt
½ teaspoon pepper
2 ½ teaspoons baking powder
¼ teaspoon baking soda
1/4 cup granulated sugar
4 large eggs at room temperature
1/3 cup sour cream - full fat
1 1/4 cup heavy cream
½ cup unsalted butter melted, plus about 4-5 tablespoons for coating the casserole dish.
1 bag of frozen corn
15 oz can cream style corn

Preheat oven to 325 degrees.

Mix dry ingredients and set aside.

Beat eggs then add the wet ingredients.

Combine and mix well. Fold in corn.

Butter casserole dish then pour batter in.

Bake from 50 minutes to 1 hour. Top should be slightly puffy, golden and with a clean toothpick.

Let it rest for about 10-15 minutes.

Serve and enjoy!!!

01/01/2025

Korean Vegetable Pancakes ♥️

1 bunch sliced scallions,
1/2 zucchini cut in to matchsticks
1 jalapeño - finely diced
About 4-5 portabella mushrooms, thinly sliced
1 1/2 c all purpose flour
1 1/2 c water
A few good twists of pink Himalayan sea salt
Vegetable oil for pan frying over high heat

Mix everything except the mushrooms.

Pour batter in hot skillet and allow to cook for about 3 minutes.. while on first side, top with mushrooms then flip.

Continue to cook for another 2-3 minutes then flip again. You’ll know when it’s done when it’s crispy.

For the dipping Sauce:

4 tablespoons soy sauce
3 tsp rice wine vinegar
1/2 tsp or more to taste of granulated sugar
1/2 tsp or more of Korean Red Pepper Flakes
1 tsp toasted sesame seeds

Enjoy!!

09/12/2024

This was a first - an ombré birthday, piñata cake. It turned out really good! The kids went wild & I received two orders from their parents 💜🩵💜🩵💜

03/12/2024

Candy Kabobs!!! ♥️🍭♥️

29/11/2024

Roasted brussel sprouts & butternut squash topped with pomegranate and a jalapeño balsamic glaze ♥️

2 lbs fresh brussel sprouts - bottoms trimmed and sliced in half. Tossed in extra virgin olive oil and season with a few twists of pink Himalayan sea salt and freshly cracked pepper. Then roast flat side down, on a metal sheet pan for about 13-15 minutes at 450 degrees.

Remove and set aside.

While the brussel sprouts were roasting, I prepped the butternut squash by pealing and dicing, discarding the seeds. Toss in melted butter and extra virgin olive oil with salt and pepper. Then roast for about 15 minutes. Remove and add to brussel sprouts.

For the glaze, place two cups balsamic vinegar with 1/3 c of dark brown sugar and 1 jalapeño sliced with seeds, in a small saucepan over medium high heat. Stir well to combine then reduce heat to medium.. keep an eye on it, stirring occasionally until liquid has reduced and thickened by half.

Before serving, drizzle glaze over, serve and enjoy! ♥️

08/10/2024

Sometimes a dinner for 2 on a platter is the most romantic ♥️

A very dear friend gifted us with some of his fresh catches - a beautifully filleted red on a half shell and trout.

I created a paste from butter and lemon juice with about 1/4 tsp each - cayenne, old bay, paprika, dill and dried parsley..

Baked for approximately 25 minutes at 350 degrees. For the red, skin down on olive oiled surface (do not attempt to eat this skin). Until temp reaches 140 then allow to rest until it reaches 145.

Served with herbed rice (made with chicken stock, minced celery and onion, parsley and chives) & sautéed mushrooms in better, parsley and s&p. Then a refreshing side of English Cucumber, fresh lemon juice, pink Himalayan salt & pepper with fresh flat leaf parsley. So good!

30/09/2024

The Debris Po’boy ♥️

23/09/2024

Sunday Dinner - Roasted whole chicken fryer with a rub of dried sage, oregano, paprika, parsley and salt & pepper.

Roasted covered bird in Dutch oven at 375 for 1 hour.

Add veggies with pats of unsalted butter and. a drizzle of extra virgin olive oil - I added whole mini golden potatoes, carrots, celery, onion and mushrooms. Uncover and roast for another 45 minutes.. test potatoes for tenderness.

Enjoy!!!

08/09/2024

Chicken with Chorizo Fried Rice ♥️🙌🏽♥️

Pan fried two bone-in thighs with paprika, oregano, a squeeze of lemon and salt & pepper. Add olive oil to skillet and place chicken in skillet skin side down over medium high heat. First side about 7 minutes then gently flip to keep skin on and cook for another 5 minutes before flipping again for another 3-4 minutes.

Remove chicken.

Then cooked chorizo in skillet before increasing the heat and adding leftover cold steamed rice. Pan fried with peppers.

Returned the chicken, season dish with a little salt and pepper, then allow it to absorb the flavors for about 7-10 minutes over medium low heat.

Serve and enjoy!

03/09/2024

Rockstar Peanut Butter Chocolate Chip Cookies

1 cup all purpose flour plus 1 to 3 tablespoons (see notes)
¾ teaspoon baking soda ½ teaspoon salt
½ cup unsalted butter, room temperature  ½ cup extra creamy peanut butter (I used Skippy) ¼ cup dark brown sugar ½ cup granulated sugar 1 egg 2 teaspoon Mexican vanilla extract
2 tablespoons of your favorite sugar sprinkled or granulated sugar will work too. :) 1/4 c mini chocolate chips (I used bittersweet)

Preheat oven to 350°
 In a medium bowl, whisk together flour, salt, and baking soda then set aside.

In another bowl, beat peanut butter and butter together until smooth. Add both sugars, egg and vanilla and beat with hand mixer until nice and fluffy.

Slowly add 1 cup of flour mixture and mix until well combined.

*if dough is too tacky, add 1 tablespoon at a time until smooth in consistency but not firm. You want the dough to be light

Now fold in chocolate chips.

Using your hand, take a small amount of dough - about 1” in diameter (less than the size of a ping pong ball) and place on an ungreased cookie sheet. Using a fork, gently press a cross-cross on the tops then sprinkle with your favorite sugar sprinkles or granulated sugar.

Bake for 8-10 minutes. Remove and place on a wire rack to cool..

***once cooled, hide 2-3 to enjoy for yourself later 😂 these are sooooo good!!!

25/08/2024

Lunch date with my favorite Dino! 😆🩵🦖🩵

25/08/2024

Rainbow Piñata Cake by Yours Truly 💚

21/08/2024

Wedding Appetizer - Sautéed Shrimp over Cheesy Grits ♥️🤤♥️

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