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Smoked meats, cold beer, and different folks from all around came together in the driveway to raise money for Vic and his (our) family! Thanks so much for donating and hanging out—You guys absolutely rule. Sara said this morning that Victor loved seeing everyone yesterday. It really meant a lot. 🫶🏻🫶🏻🫶🏻
Here’s a picture of a bunch of kick-ass people enjoying some BBQ and life in general. Be like these people.
Driveway Q for Victor Bencomo this Saturday (Aug 17) 4pm-6pm. I’ll make some ribs, some pulled pork of some variety, and pork belly pinwheels. Possibly something else to break up the pork monotony, but don’t hold your breath.
This sketch of Vic is a poor representation of him, as he is handsome as all get-out, and not at all weird looking and bulgy. But I only had a 10min break, so this is what you get.
If you are interested in attending but unsure where it’s taking place, message me. If you’d like your own slab(s) of ribs, holler. Otherwise I’ll just be cooking a buttload of food and you folks can graze at your convenience. To-go boxes will be available if you’re not the talky type. I wouldn’t blame you at all.
I’ll attach the gofundme in the comments in case you’d like to contribute, but don’t eat meats.
Thanks.
So long, my friend. Rest easy.
Cooked a bunch of stuff for a wedding reception. It was fun and tasty.
Hope everyone likes the taste of pecan smoke, because we just unloaded a literal ton of split pecan wood out of White Truck. Thanks for the help, other two Earl Todd’s.
Easily a top 5 sammich. Eat the pastrami on rye at Stein’s. It’s mind-numbing.
NOLA classics flight. Red beans & rice, crawdad étouffée, and gumbo. Stupid good. Go to Mambo’s.
I believe it was the burnt ends that ultimately got the Chiefs the Lombardi Trophy. Not talent, not play calling, not overtime eff-ups, not the adorable romance between Taylor & Travis. It was the burnt ends that were cooked and consumed in Broomfield Colorado that aligned the planets and made the football gods smile. It’s obvious.
That’s right.
We’re getting ready to eat brisket. 49ers are getting ready to eat s**t.
This makes me smile. Ruby Todd wins Friday.
Big ol’ batch of Vinny Wings for the win. Go Chiefs! 🐔🔥🇺🇸🏈
Even though she’s missing half her teeth these days, this girl can tear up a slab of ribs. 🐖🔥❤️🇺🇸
You will never understand how good this Snake River Farms Wagyu Ribeye was. I’m sorry. It was a birthday gift from my folks, enjoyed with a delicious fancy red wine, and some mandatory vegetables. The remnants leftover in my mouth were met with an even fancier Whisky afterwards. Today got its ass kicked. By me. 🐂🔥❤️👍🏿
You betcherass I’m suckin’ on this behind the Taste-E-Freeze.
Addicted. BBQ, Buffalo, and straight up smoked. Vinny Wings satisfy. 🐔🔥🇺🇸
Mighty fine tri-tip done brisket style, with accompanying good whiskies. I’d like to thank baby Jesus for this bounty.
Soon-to-be-famous Vinny Wings. Coated, grilled, smoked, tossed. These sonsabitches are ridiculous. Thanks Vinny! 🐔🔥🇺🇸
Rib night. Hank ate a half slab and took the pictures (except for the one of him). 🐖🐖🔥🔥
Colorado whiskey at its finest. Inspiring start-up story, knowledgeable and friendly staff, and damn fine whisk.
Pre-Christmas Christmas dinner with the fam. Rare tri-tip, marinated, smoked, and seared…grilled shrimp skewers, and fresh-caught smoked rainbow trout that Hank angled (no pepper!).
I am NOT smoking 10 turkeys this year. I am, instead, anxiously awaiting my Padawan nephew’s short rib dish. He’s doing a turkey, too. We’re spoiled. 🐂🦃🔥🇺🇸
Smoked meat, baked mac’n cheese, whisky, campfire, friends, and a rousing game of hangman (which is kinda morbid). We won Saturday night. 🐖🔥🐔🤟
Did I mention that my wife can cook?
Have you had your Tuesday pork yet. I know I have.
Big ol pot a goddamn beans. Smoked ham, smoked pork butt, and beans. Fills your soul with happiness.
in Nederland crushing it again. Brisket, hotlink, bourbon-bacon wings, roasted garlic mashers (which I’m stealing, btw) and slaw. Not to mention their damn good Oktoberfest brew. Always solid after a traipse in the woods. 🐂🐖🔥🔥
Thunder Pig Deluxe Sammiches, babyback ribs, football on the TV in the boat, and awesome people in my driveway! What a day! Thanks to everyone that came out for the fundraiser—my sis and BIL are ridiculously grateful. ⚡️🐖
Hey man, we’re having a Driveway BBQ this Saturday, Sept 16 @ 4ish. Proceeds are benefiting my brother-in-law who’s been diagnosed with Rhabdomyolosis and is on a lengthy recovery to walking again. He and my sister could use a hand during this scary, uncertain time, so let’s eat a bunch of meat and raise some money for them. As always, I’ve got limited space, so get those rib preorders in. Aside from ribs, we’ll have Thunder Pig Deluxe Sammiches (pulled pork, pepper bacon, coleslaw, sweet/spicy pickles, provolone, and Action Sauce on a brioche bun)—or whatever variation of said Sammich you might prefer. $30 donation/slab of ribs, $10 donation/Sammich. And there might be drinks. Bring a lawn chair, do a drive-by, however you’d like your BBQ served, just hope to see you there! 🐖🔥🇺🇸 Reach out with pre-orders or questions.
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Message me with questions. I think I’ve answered all of them, but you never know. See you soon. #bbqforvic
BBQ for Vic, this Saturday from 4p-6p. Ribs, Pork Belly Pinwheels, maybe Pulled Pork Sammiches…we’ll see. Here’s the gofundme link * https://gofund.me/b1787c13 * You can also donate by Venmo or cash. I’ll have “recommended donations” for those of you bewildered with the concept of donations. Be sure to holler if you want slab(s) of ribs so I can allocate space on the smoker. Peace.
Saturday, August 17th—Driveway pop-up benefiting my brother-in-law, Victor Bencomo. Vic is currently fighting terminal brain cancer linked from burn pit exposure during his tours in Afghanistan and Iraq. Every donation will go towards Vic and his family. Stop by and enjoy pork belly pinwheels, ETB Action Sausage on-a-stick, and of course slabs of ribs. We’ll have some giveaways such as t-shirts and cans of cold beer. Stay tuned for updates and times. Hope you can swing by.
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