In the Kitchen with Lori, Independent Pampered Chef Consultant

05/05/2023

Grab your favorite stoneware at a special price this month when you Host a party!🎉🎉🎉
https://www.pamperedchef.com/pws/lorirodriguezmiedema

04/04/2023

This month, hosts get an extra
💲 💯 in free product rewards to spend on the products they love with a 💲6️⃣5️⃣0️⃣ party! Plus, they’ll get sixty percent off select cookware with a 💲 2️⃣0️⃣0️⃣ party.

Explore Pampered Chef to find top kitchen products, recipes, and party ideas you’ll love, plus details on how to share the love as a Pampered Chef consultant.

16/03/2023

One of my favorite kitchen tools! You can dice up veggies for any recipe, chunky or fine, in seconds. Great for making salsas, dips, coffee bean grinding, etc.
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/2593?sharedByConsultant=100817

03/03/2023

March Host offer. Sixty percent off anything!

27/02/2023

Made homemade pretzels last night using Pampered Chef's Pretzel dough. I seasoned with our Everything Bagel Seasoning. Warm, fresh pretzels and a movie makes a perfect weekend night! 1 package makes 8 pretzels.

https://www.pamperedchef.com/shop/Entertaining/Kids/Soft+Pretzel-Making+Set/100087
https://www.pamperedchef.com/shop/Supply/Supplies/Supply+Everything+Bagel+Seasoning+%28%23100505%29/CS1088

22/02/2023

New Spring/Summer catalogs are in for 2023! Shoot me a message if you would like one.

05/02/2023

February host offer ❤️

22/01/2023

I'm back!!!!!......
Happy New Year everyone. I missed y'all! And with a New Year comes a fresh start. Let me know how I can help you get your kitchen off to a fresh start for 2023!

22/04/2022

It's Happy Hour somewhere! Here's some yummy summer drinks to enjoy while soaking up the sun.

19/04/2022

New items have been added to the outlet!!! Check some of them out!
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Outlet

16/04/2022

Do you need to boil eggs to color or make deviled eggs for Easter? If you have our quick cooker, you can make perfect boiled eggs in 5 minutes!!!
Put 6-12 eggs in the steamer basket, place on the trivet and add 1 cup of water. Let the pressure release naturally.

13/04/2022

I ❤️ cooking on cast iron! The enameled cast iron can be put in the dishwasher and used on a glass cooktop too! 🥘🍳🍲
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Sale/Enameled+Cast+Iron+Sale

28/03/2022

Wow! Host in April and get EXTRA rewards😲! Too busy to have a party? Try booking an "un-party"🎊🎉

15/03/2022

Hi everyone! Here's a link to our newest catalog. Lots of new products to check out!!!☘️☘️☘️
https://www.pamperedchef.com/pws/lorirodriguezmiedema/interactive-catalog-page

02/02/2022

22/01/2022

There is still time to get in on this awesome January Host offer with an Express Party!!!🎉🥳

Let’s celebrate 2022 with double the usual host rewards!

Here’s how it works:

When your guest sales at the party reach💲6️⃣5️⃣0️⃣, you’d typically get💲1️⃣1️⃣5️⃣ to spend on any products you want. In January, you get💲2️⃣3️⃣0️⃣! You could pick one big item from your wish list or stock up on some essentials. It’s your mini shopping spree!

Contact me today, and I’ll give you all the details on an express party🥳 Parties must be submitted by January 31st!

03/11/2021

This is a great deal everyone. It'll cook chicken from frozen to fork tender in 20 minutes! It's also great for soups, chili and stews 🍲

26/10/2021

Hi everyone! I've been on a little break, but I'm back and ready to party! 🎉It's the perfect time to shop for holiday gifts for that special chef in your life🧑‍🍳 Send me a message and I can 📬 you a new catalog.

15/09/2021

Introducing a new way to party 🥳🎉!! No social media required 🤗
Watch this video to learn more.

14/09/2021

09/09/2021

I can’t believe it’s time to get back to…everything. But when you and your friends party with me in September, you’ll be ready for well…anything! Whether you need better, faster ways to food prep, recipe ideas for a picky eater, or a new spin on pasta night to fall in love with, a party is a fun way to get inspired during the coziest time of year.

But the biggest deal of the fall is that you can get a $100 host bonus on top of the regular host rewards. That means, for example, if your guests spend $650, instead of the usual $115 host rewards, you get $215! The bigger the party, the bigger the savings!

And you can pick one product or set at 60% off from the new fall catalog with just $200 in guest sales!

I can’t wait to share all the choices and rewards you have when you party with me this month.

Contact me today, and I’ll give you all the hosting details.

27/08/2021

It's time for a Birthday Bash!🥳
If it's your birthday or you want to throw a birthday 🎂 party for someone special try having a Birthday Bash party!!!🎁
All new products, recipes, graphics, videos and games! It's a party like you've never been to before, I promise! Let's get your party started!!!

23/08/2021

Only 1 day left. Don't miss out on stacking your past host discounts and the small electronics discount!😲😲😲https://www.pamperedchef.com/party/friendsnfam0823

19/08/2021

You’re invited to In the Kitchen with Lori’s Friends and Family VIP Party! This time EVERYONE in the party gets a discount!

When the party closes that is when ALL orders are submitted with the final discount. This means you can order now and your discount will grow as the party discount increases up to 25% off your entire order!
Stack these savings along with the 25% off appliances to save even more!
Invite your family and friends to join in on this exclusive discount opportunity! Click here to shop:
https://www.pamperedchef.com/party/friendsnfam0823

15/08/2021

Don't forget our electronics are 25
percent off this month. Stack that with host rewards for even more savings!

12/08/2021

What's for dinner tonight?
If you like Asian food then here's a spin on Pei Wei's Kung Pao Chicken.

TO MAKE THE SAUCE:
Combine the following ingredients. Whisk together and then set aside:
1 tablespoon of red chile paste
6 tablespoons low-sodium soy sauce
1 tablespoon of seasoned rice wine vinegar
1 tablespoon of sugar (add 1 tsp more if you like it a little sweet)
3/4 cup chicken broth
1 tablespoon of cornstarch
1 tablespoon of dark sesame oil

FOR THE STIR FRY:
1 1/2 pounds of boneless, skinless chicken breasts, cut into 1″ cubes
1 egg, whisked
1/4 cup cornstarch
4 tablespoons canola oil
1/2 cup sliced frozen carrots
1 cup sugar snap peas
1/2 cup dry-roasted peanuts
Crushed red pepper flakes to taste (I like it spicy)
4 green onions, sliced, including green parts(optional)
3 cloves garlic, minced
1/2 cup water chestnuts(optional)

Dip chicken in egg and then coat with cornstarch. In a wok or large skillet over medium high heat, heat the canola oil and brown the chicken on all sides until cooked through. Remove and drain on paper towels, set aside.

Add a little more oil to the pan if needed and saute sugar snap peas and carrots. This will go fast – just a minute or so. Remove peas and carrots and add to chicken.

Saute peanuts, pepper flakes, green onions and garlic just until peanuts turn dark (very, very fast) DO NOT LET THE PEANUTS OR GARLIC BURN.
Add the water chestnuts, if you’re using them.

Return your chicken and veggies to the pan. Add the sauce to the chicken and veggie mix. Continue cooking on medium low until the sauce thickens (about 5 minutes). Serve with fried or brown rice. Makes about 4 servings.

You can find the Pampered Chef saute pan here:
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Favorites/Favorites/12%22+Stainless+Steel+Nonstick+Skillet/2088

And Whisk here:
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Gifts/DIY/Stainless+Steel+Whisk/2475

07/08/2021

New catalogs for Fall/Winter 2021! Send an 📧 to [email protected] if you would like me to send one in the 📭!!
With Fall just around the corner it's time for quick after school meals, holiday gatherings and cozy foods!
I'm so excited to show you new, quick time savers to start your season off right.

01/08/2021

Look what's on sale!!!
Host a party and receive an even deeper discount!
I know the air fryer is still on a few
Customer wishlists, don't let it sell out!
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Small+Appliances/Air+Fryer/Deluxe+Air+Fryer/100194
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Small+Appliances/Grilling/Deluxe+Electric+Grill+%26+Griddle/100348
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Small+Appliances/Pressure+Cooker/Quick+Cooker/100011
https://www.pamperedchef.com/pws/lorirodriguezmiedema/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

28/07/2021

Whew. It's HOT🔥outside!!!! Bring your cooking indoors without adding heat to your kitchen. Try our indoor grill or air fryer🍔🍗🥩
https://www.pamperedchef.com/pws/lorirodriguezmiedema

10/07/2021

Have you ever tried a mangonada? It's a great alternative to a mango margarita!🍸🌞

Ingredients:
2 large limes
4 cups of frozen mangos (I get from HEB)
1/3 cup Tajín (optional. Definitely add if you like things spicy)
6 ounces tequila blanco
3 ounces triple sec
2 ounces cold water
1/4 cup granulated sugar
2 1/2 cups (2 handfuls) ice
4 ounces (1/2 cup) Chamoy
4 Tamarind-Chile Straws, (optional)

Directions:
1. Cut one of the limes in half
Save one half to wet the glass rim.
Juice the remaining limes to extract 1/3-1/2 cup of lime juice to use in the mangonadas later. Set this juice aside.
2. Pour the Tajín onto a plate or bowl.
3. Use a lime wedge to wet the rim of the glasses.
Dip the rims into the Tajín to coat them thoroughly. Set the glasses aside to dry. Discard the used wedge of lime.
4. To the carafe of your blender, add the tequila, triple sec, water, and sugar.
Next add the frozen mango chunks and the ice. Place the lid on the blender and blend the mixture on high for 30 seconds. Stop the blender and use a spatula to scrape down the sides of the carafe. Blend again on high for 30-45 seconds. Stop and scrape the blender again. If you find the mangonada is too thick add a tablespoon more of tequila or water to the blender. Blend once more on high for 30-45 seconds, or until the mixture is very smooth and free of lumps.
5. Spoon or pour the chamoy into each of the glasses, dividing it equally between the glasses.
Swirl the chamoy in the glass slightly.
6. Divide the mangonada mixture evenly between the glasses and garnish each with a tamarind-chile straw.
6. Serve and enjoy responsibly.
Yummy!!😋

08/07/2021

Have you been 👀 one of these for a long time? This month you can get 60 percent off ANYTHING!!!!
What is on your wishlist?