The Red Kitchen

27/06/2024

What makes food special? It is how its crafted, prepared and created into a masterpiece. It is how one expresses oneself, gives effort and pours passion in a plate. It is art.

07/02/2024

What a week and it's only Wednesday!

We would like to say thank you for the support and the orders

Salamat y’all ❤️

Cheers and best regards
The Red Kitchen

06/02/2024

The Diavolo
An adventure of Seafood and Spices

The Scampi
Ballerina of Prawns and Flavor

Pesto Tutor mare
Flavors of the ocean tosses in linguine pasta

The Medallions
A VIP Family Dinner

Let our adventure begin, let us know when and where

Cheers

Send a message to learn more

05/02/2024

BONE-IN RIB EYE TAGLIATA WITH ARUGULA

Mis en place

2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon hot red pepper flakes
¼ cup porcini mushroom powder
5 garlic cloves, minced
¼ cup extra-virgin olive oil, plus about 1 tablespoon
One 3- to 3½-pound bone-in rib-eye steak, about 3 inches thick
3 cups trimmed arugula, washed and spun dry
Fine sea salt
Great extra-virgin olive oil for drizzling
Balsamic vinegar for drizzling

Procedure

IN A SMALL BOWL, combine the sugar, salt, black pepper, red pepper flakes,mushroom powder, garlic, and ¼ cup olive oil and stir well to form a thick paste with the consistency of wet sand.
Rub the paste all over the steak, coating it evenly.
Wrap tightly in plastic wrap and refrigerate for at least 12 hours, or overnight.

About 1 hour before grilling, remove the steak from the refrigerator and brush off the excess marinade with a paper towel.
Place the steak on a plate and let come to room temperature.
Preheat a gas grill or prepare a fire in a charcoal grill (use enough coals to keep the fire going for about 25 minutes).
Put the steak on the hottest part of the grill, cover, and cook, turning every 6 to 8 minutes, for about 25 minutes
For medium-rare, the internal temperature should be 125°F.
Transfer to a carving board and let rest for 15 minutes.
Meanwhile, dress the arugula with about 1 tablespoon olive oil and season with sea salt to taste.
Slice the meat against the grain into ½-inch- thick pieces. Arrange on plates or a platter, drizzle with olive oil and balsamic vinegar, and top with the arugula.

Serves 4 hungry souls 😋

( "TAGLIATA" , the steak is served "Sliced" rather than "Whole" )

Stay safe everyone , cheers and best regards 😀

Send a message to learn more

04/02/2024

This coming Valentines Day let us help you set the mood for a dinner of personal touches of Chefs that understands the meaning of passion and Love

Forget about going to a restaurant and having to deal with traffic and parking lots, let The Red Kitchen cater your dinner and have it delivered when you want it and where you want it

Let our Menu be the witness to your romance and privacy.

Let us know when and where and it will be there

Cheers and best regards
Chef

Send a message to learn more

04/02/2024

Happiness is only real when shared, that's why all our servings are good for 10 happy souls

Thanks

Please let me know how we can help you

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04/02/2024

THE LIONS ARE BACK!

Top prediction: This Valentine's Day, restaurants will be full with long lines of waiting to park. How about this, stay cozy at your own homes and still experience great food cooked and delivered to you!

Presenting, our Celebration Menu - this is not your ordinary menu. These dishes are carefully handpicked by us, from travel and experiences. It is special and we would like to share with you our own version of how it is to celebrate best.

For orders, message us or call 0966 794 8312 or 0966 335 5913.

02/02/2024

This Month is special for you Love Birds, and we want you to know that we have you covered 😍

A traditional selection is soon to come from our kitchen to your home, a menu of classic dishes performed to send you to love nirvana.

We hope to hear from you soon
Chef

28/10/2022

A table set up , a greeting , first impression

Without this , it is impossible to express love , passion , dedication

28/10/2022

A simple gathering

Please book us soon

Cheers 🥂

26/10/2022

Pica-pica

A way of celebrating, sharing, simple, real, moments in small amounts of time and love 😍

26/10/2022

26/10/2022

Sometimes life is this simple 😍

26/10/2022

26/10/2022

Tropical Depression Paeng may intensify into a tropical storm on Thursday, the state weather bureau says.

23/10/2022

The treats that takes you back to younger days and the taste of freedom and happiness

The Red Kitchen presents

Christmas Brownies
6 pcs that will knock you out
150 php

Moist Banana Bread from The Red Kitchen
250 php per 🍞

Chocolate & Banana Loaf
250 php

Try one then order them all

Cheers
Chef