05/09/2022
Here’s a couple of dishes from our pop up on Saturday, thanks so much to everyone that came down, really appreciate it! Here’s a rundown:
Mosaic wrapped poached salmon, beetroot dice, pickled beetroot, beetroot gel, beetroot glass, horseradish sorbet, charcoal emulsion and baby fennel
Caprese salad; Marinated tomatoes and bocconcini, mozzarella espuma, tomato gel, basil oil powder, tomato essence and elderflower sphere, white chocolate caramel tuille, baby basil
45 degree hake, pomme pavé, pea purée, pea, broad bean, macadamia and bacon, fish cream, pea shoots
Hope a few of you can make the next one, watch this space!