11/09/2022
Spicy chicken couscous
This quick one-pot dish is perfect for a summer supper
•
Ingredients
• 250g couscous
• 3 tbsp olive oil
• 1 chopped onion
• 2 large sliced skinless boneless chicken breast fillets
• 85g blanched almonds
• 1 tbsp hot curry paste
• 100g halved ready-to-eat apricots
• 120g pack fresh coriander
Method
• STEP 1
Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
• STEP 2
Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
• STEP 3
Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.