Emerald Coast Private Chefs

31/10/2024

Holiday Menu
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Holiday Salad with grilled pears, sugared walnuts, cranberries, raspberry champagne vinaigrette $35.00 serves 10-15
Roasted Yams with bourbon glaze $30.00 serves 10-15
Green beans Almondine or casserole $30.00 serves 10-15
Buttermilk mashed potatoes & gravy $30.00 serves 10-15
Cornbread dressing & Turkey gravy $35.00 serves 10-15
Traditional Roasted Turkey (Sliced) $75.00
Roasted Turkey Breast (Sliced) $85.00 (approx 8 #)
Sugar Cured Ham $75.00
Smoked Pork Shoulder $60.00 serves 10-15
Whole Smoked Beef Tenderloin $210.00 serves 10-15
Whole Smoked Beef Brisket $225.00
Cranberry sauce (chef made) Pint $15.00 qt $30.00
Buttermilk Rolls $24.00 =24 rolls
Honey Butter $16.00
Chocolate Fudge Pie $25.00
Double Chocolate Cake with Chocolate Ganache=$50.00
Red velvet cake $40.00
Sweet Potato Pie $20.00
Carrot Cake $45.00
Chocolate Roulade $40.00
Dropped off for reheating. Dropping off hot food is extra.

23/02/2024

Sesame seared Ahi Tuna AAAgrade
Seaweed salad, pickled carrot and radish, Masago, broccoli micros, soy syrup

12/02/2024

21/10/2023

Wagyu beef tenderloin with chimichurri and caramelized pearl onions

18/10/2023

Red and green tomato tart

17/10/2023

Veg

12/10/2023

Waygu beef tenderloin with caramelized pearl onion, New Zealand Lamb chops with Merlot butter

10/10/2023

Fresh from Apilachacola

04/10/2023

AHI AAA GRADE Tuna

02/10/2023

Seared deep dive scallops with Citron vinaigrette and orange reduction

14/09/2023

Smashed Yukon gold potatoes, smoked beef tenderloin, brownbutter bourbon asparagus 48 hour red wine beef reduction

14/09/2023

Chorizo and roasted tomato grits with grilled Gulf Shrimp

14/09/2023

End of summer watermelon salad

04/09/2023

Chef Rich and chef Morgan. Two Amazing chefs.