Darth Flavor Backyard BBQ est 2017
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Smoked up some chuck ribs on the MiniMax, shredded them and rolled them up in a Tortilla along with some Cheddar Jack.
Fried them up in my and served these Taco Rolls with shredded Lettuce, Pico, Cotija and home made Avocado Crema.
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Happy y’all🌮🔥🍻
Sweet & Spicy Island Style Garlic Butter Shrimp
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I melted 5tbsp Butter in my and added 5 cloves of minced Garlic while I cooked up some Butterfly Shrimp in the Air Fryer.
I then tossed the fried Shrimp into the pan adding 1 cup Hot & Spicy Japanese BBQ Sauce and 2 cups of chopped Pineapple.
Green Onion and Sesame for the garnish and served over white rice.
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This is a super quick and easy weekday meal packed full of flavor and it literally only takes about 10min to make.
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Who’s smashing?
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She’s finally here!
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Thank you Victor for building me my very own custom Santa Maria Grill!
You truly outdid yourself with the thing👊🏻🔥🍻
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I can not wait to get cooking on this bad mother… what’s it gonna be first🤔🤔
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Deuces y’all 🤘🏻
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But I’ll be back...
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See above👆🏻
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Much ❤️
Happy Friday Y’all
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Mail Call👊🏻🍺🔥
Which one should I have first?
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Straw Barb
Strawberry Rhubarb Sour
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Super Hop-A-Tronic
Hazy Triple IPA
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Rocket Pop
Gose
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Gyroscope
Raspberry Midwest Fruit Tart
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Carolina Cobbler Cherry
Berliner Weisse
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Work From Anywhere
Imperial Breakfast Porter
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Extended Spectrum
DIPA
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Safety Porpoises
DIPA
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Cherry Bomb
Imperial Stout
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Bale
Imperial Stout
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Foresight
Fruited Smoothie Sour
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What Even Is Blue Raspberry Anyway?
Sour IPA
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Four Claw
Triple IPA
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Hope Drop
IPA
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Go download the app and use promo code "DARTH". It will give you $10 in credit after you spend $25 on the app.
Another day another pie
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Smoked some Sockeye from on the Pro 575
Sautéed up some Spinach & Garlic and assembled the pie
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-time
Taco Tuesday with a twist!
Let me introduce Birria Pizza con Consomé🌮🔥🍕
Happy Taco Tuesday y’all
I just can’t get enough of my .us Pizza Oven🍕🔥
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Today I made this Sour Dough Calzone...
Homemade Sauce, Truff Oil, Italian Cheese Blend, Salami, Basil, freshly shaved Parmesan, Prosciutto and Mozzarella.
Came out 🔥🔥🔥
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This is how I enjoy my bday cake!
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Struwelpeter German Chocolate Cake Stout from and a **rs
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Head on over to and order yourself a box of delicious craft brews using my code DARTH for $10 off your first order over $25!
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**rs **rs
Had a bit of a bday sweet tooth craving and delivered with Aunt Edith’s Baked Pancake recipe🙌🏻🙌🏻🙌🏻
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I subbed the Salt with Black Truffle Salt, added a bit of Almond Extract before baking it in my on the and added a couple scoops of Vanilla Ice Cream 🍨
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This Pie was off the charts tonight y’all🙌🏻🍕🔥
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Cooked this in the .us Tonío Pizza Oven with and Cherry Wood🤙🏻🤙🏻🤙🏻
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I took a frozen NY Strip and sliced it extremely thin with my 10” Chefs then marinated the meat in 1/4cup of French Dressing, 1tbsp Garlic Sauce, 2tbsp , 1tsp White Tuxedo and 1tbsp SPG for a couple hours before sautéing it in my along with 1/2 a thinly sliced Red Onion.
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I rested my dough with Truffle Oil before layering Garlic Alfredo Sauce, Italian Cheese Blend, Steak&Onion, Green Bell Pepper, Mushrooms and more cheese
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So much flavor, so much YASSS
🔥🔥🔥
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🍕
Totally loving my .us Tonío Wood Fired Brick Pizza Oven!
Definitely by far the best addition to my little backyard cooking space!
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Thinking of doing Philly Cheesesteak Pizza...
What’s everyone else cooking today?
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🍕
Avocado Toast is just leftover Guac.
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Change my mind!
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Wang Wednesday Y’all
🍗🍗🍗
Who’s smashing on some Wings today?
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I hit these bad mothers with Bold Citrus Marinade and soaked them at 225 in a smoke bath on the Timberline.
Once they hit 165 IT I cranked the heat up to 400, sauced them up with Hatch Sauce and tossed them back on for a min each side.
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Got something a little different on the menu for this weekend...
Stay tuned Fam
🐊🐊🐊
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🐊
Did y’all catch my Truff Waffle Big Mac Reel?
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I’ve been playing with the idea of this for a while and decided to bring it to life...
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For the Mac Sauce I combined the following:
1 Cup Truff Mayo
4 Tbsp French Dressing
2 Tbsp Minced Onion
2 Tsp White Vinegar
2 Tsp Sugar
1/4 Tsp Black Truffle Salt
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I then made two huge patties from and cooked them over on the
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Happy St. Patrick’s Day Y’all
🍀 🍀 🍀
Started out with a Corned Beef Brisket from that we hit with some Mastodon Hunter followed by a smoke bath on the at 250 over
Hit 160 OT after about 6hrs and wrapped in foil with a little until temp hit 202. Quick rest in the and we are turning this into some tasty Grilled Cheese.
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Bread slathered in Truff Mayo, Havarti Cheese and Corned Beef.
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Hope everyone gets to enjoy some green beers today! Cheers Fam
🍀🍻🤙🏻
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How about a little Tomahawk Action?
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We hit this bad boy with Surf & Turf before it got yeeted into the Timberline for a smoke bath which was followed by a sear over on the
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Go check out and to restock tour supplies and use code DARTH at checkout.
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How do you Beersalt?
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My buddy Richie recommended trying Hot Honey on the rim of my beer... so I gave it a go and I really REALLY liked the outcome.
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asked me to try their Thai inspired Sauce so I said why not it looks tasty, let’s give it a go!
And let me tell ya... this stuff slaps!
💯 Darth approved ✅
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Decided a Broccoli Chicken dish would probably be great so I chopped up some Chicken Thighs, hit them with Honey Garlic Sriracha and fried it up in some Almond Oil with some fresh minced Garlic.
Added in Broccoli Florets and White Onion followed by and served over sticky white rice.
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Well I finally got with the program and posted my first IG Reel🤣😂
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Did you see it?
What’re your thoughts?
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My thoughts are that I mostly just care about these Denver Steak Pesto Rolls🤤🤤🤤
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Head on over to and give these ridiculously marbled Denver’s a go! Use DARTH at checkout and get a pack of Burger Patties added on to your order for free👊🏻👊🏻👊🏻
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When I started this account a few years ago I would’ve never imagined that I’d have 10K followers one day.
Thank you everyone for the love and support over the years!•
In celebration of the 10K Follower milestone I decided to head over to and pick up this Miyazaki A5 Ribeye Steak.
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I decided to go hot and fast on this one, hitting it 1min per side on the MiniMax over and then finished it off with a sprinkle of Flakey Salt
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Wishing I was at the Ocean and in the Sun!
Thank god for Coastal Sunshine from
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Head on over to and get your share of craft beer delivered straight to your door. Use code DARTH to get $10 off your first order over $25
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Who wants Shortribs?
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I went with the outline of the Shortrib Recipe but instead of Red Wine I used Jude The Obscure, an Old Ale from that I picked up during my Cali Road Trip this last December and cooked the Shortribs in my on the Timberline at 350 for 2hrs
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I served these over Creamy Polenta with crispy fried Panchetta and Porchini Mushrooms
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Gunner says No Cats!
We’re Team Dog!
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Head on over to and choose your beer drinking team
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If it’s your first time ordering from use code DARTH to get $10 off your first order over $25.
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Cheers y’all🍻
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Last Nights Taco Bowls were a big hitter Y’all🌮🌮🌮
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I used Ground Heritage Pork that I seasoned with Chile De Arbol and cooked it up along with some Corn on the Griddle.
I then layered Mexican Rice, Iceberg Lettuce, Radishes, Avocado, Pico and Cilantro Lime Serrano Sauce from
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Who’s Smashing?
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Smashing on some Burgs!
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Used Ground Beef to make the patties and hit them with Black Truffle Salt.
I then sliced up a White Onion and cooked everything up on the Griddle.
Toasted up some Potato Buns, added Truff Mayo and we were smashing!
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Who wants one?
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Got inspired by the Sando from the other day and had to go steal his recipe!
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Sadly I couldn’t find any Mortadella so I had to improvise a little... I also didn’t follow each of his steps to the T yet this thing turned out absolutely FUEGO🔥🔥🔥
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#$60sandwich
Reverse Seared RibEye hit with the second round of the Darth Rub trial
Cooked on the MiniMax over
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Got something a little different on the menu for this weekend... Stay tuned Fam 🐊🐊🐊 • #swampcritter #louisianacrawfishcompany #lacrawfish #gator #gatorcooks #aligator #smokedgator #marvsbbq #collab #spanglishasadero #jealousdevilcharcoal #goodeats #letsgo #gators🐊 #gatoreats #bbq #grilling #goodfood #lacrawfishcompany #louisiana #louisianacookin #staytuned
How about a little @2f_akaushi_beef Tomahawk Action? • We hit this bad boy with @spanglish_asadero Surf & Turf before it got yeeted into the @traegergrills Timberline for a smoke bath which was followed by a sear over @jealousdevilcharcoal on the @biggreenegg • Go check out @2f_akaushi_beef and @spanglish_asadero to restock tour supplies and use code DARTH at checkout. • #steak #tomahawksteak #tomahawk #tomahawkribeye #ribeye #2fakaushibeef #surfandturf #spanglishasadero #biggreenegg #bgenation #jealousdevilcharcoal #jealousdevil #traeger #traegergrills #reversesear #steakvideos #steakvideo #steaklover #steakchannel #grilling #steaklover #messermeister #yeet #steaktoss
As promised.... It’s time for meatballs! Not just regular meatballs though... Giant TRUFF Sauce Meatball Quesadillas is what we’re talking about here! • Enjoy the video, give it some love, let me know what you think in the comments! Much love and I appreciate you a’ll for following along on this cooking journey of mine! • Don’t forget to hit that link in my bio, cause The @sauce is back in stock and use DARTHTRAEGER10 Get you some of that good good today y’all • #truff #truffsauce #sauce #truffpastasauce #pastasauce #meatballs #quesadilla #truffle #blacktruffle #trufflesauce #hotsauce #bge #biggreenegg #messermeister #stargazer #stargazercastiron #traeger #blackstone #quesadillas #spiceology #goodfoodgoodmood #dixxon #heatwave #jealousdevil #jealousdevilcharcoal #cloudywithachanceofmeatballs #fireinthehole
Happy Meat Monday🥩🔥 Here’s a little Picanha slicing action from the other night. 🎥 by @gabriellakathrna • #picanha #coulotte #tritip #snakeriver #snakeriverfarms #wagyu #americanwagyu #dinner #tavour #craftbeer #beerandbbq #spiceology #messermeister #traeger #goodfoodgoodmood #traegeron #cooking #steaks #eatmeat #foodie #foodporn #getinmybelly #steak #steaklovers #slicingvideo #steakvideo
Maple Bourbon Bacon Jam • 12oz @tenderbelly bacon, cut into small pieces 1/2 sweet onion, finely diced 3-4 cloves garlic, finely minced 2/3 cup @bragglivefoodproducts Apple Cider Vinegar 5-6 Tbsp brown sugar 5 Tbsp @brownsugarbourbon 5 Tbsp @runamokmaple Bourbon Barrel Maple Syrup @spiceology Smoked Salt, Mesquite Powder and cracked Smoked Black Pepper, to taste • I sautéed the bacon pieces over medium heat in my @stargazercastiron until crispy, about 8-12 minutes. I used center @tenderbelly bacon. I added the onion and garlic and cooked them until soft and tender, about 3-5 minutes.�Then I added vinegar, @brownsugarbourbon, @runamokmaple bourbon barrel aged Maple Syrup, @spiceology smoked salt, mesquite powder and smoked black pepper. Stir to combine and bring to a boil, then simmer, stirring occasionally, until the liquid is mostly cooked off, about 10-15 minutes. The mixture should be thick and syrupy. •�I used this on my Burgers but I can only imagine how amazing this would be on French Toast
#WagyuWednesday • Yes that’s a real thing! Especially when your FedEx driver shows up with a killer #americanwagyu delivery from @mishimareserve 🔥🔥🔥 • Finna be some good eatin’ up in hurr • Follow me @darth_traeger🥩 Follow @traegergrills💨 Follow @mishimareserve🐄 • #traeger #traegerbbq #traegergrills #teamtraeger #traegernation #wagyu #wagyubeef #beef #steak #lunch #dinner #letseat #instayum #mishimareserve #snack #buzzfeast #buzzfeedfood #food #feedme #buzzfeedfoods #foodie #foodporn #igfoodies #eatmeat #traegergameday #goodeats #darthtraeger
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