Beth is a private caterer based in London with a focus on seasonal, scratch cooking, Asian flavours
My favourite ever lamb curry recipe, perfect for the hottest day of the year 🥵 (but seriously, hot food really gets the sweat on to bring that core temp down baby).
Mumma’s got TikTok now so give me a follow or poke or whatever the kids are doing these days.
Always a pleasure to teach (and then eat) this delightful 15 minute miso ramen. A perfect way to use up vegetables and accessorise with whatever garnishes you fancy. Recipe on the hubbub site 🍜
Carb on carb chicken and mushroom lasagne with garlic flatbread. It’s what the queen would’ve wanted.
Yesterday’s big red velvet beaut, a profile.
She’s a red velvet beauty topped with gold dusted fruit, meringues & very jazzy party dinos. 🍰🦖
Hit me up for cake 🎂
Jumble of roasted cauli, red peppers, pine nuts and cauliflower leaf salsa verde. Great way to use the whole cauli
Brown butter carrot cakes with cheesecake frosting for a lovely little guys baptism and joint birthday celebration 🍾🎂🥕
I made a drizzle from beurre noisette, orange juice and ginger syrup and it worked a treat soaked into the sticky carrot sponge layers.
Heavenly chicken noodle soup 🍜
My favourite midweek treat the night after a roast chicken! Carcass cooked into a stock with ginger, chillies and garlic, with noodles, crunchy bits and crisped up leftover chicken skin.
Wavey blue celebration cake 🌊🫐🎂
This jazzy number is filled with lemon sponge, passion fruit curd, fresh cream and smothered with cream cheese frosting, fresh fruit and meringue kisses.
Check out the link in my bio for more cake action 🍰
Double chocolate beauty
Chocolate fudge celebration cake with fresh fruit and ganache buttercream 🤤🍫🎂
A Crystal Palace dinosaurs themed 1st birthday cake for our gorgeous collection of NCT babies (though not babies anymore 😅) 🦕🎂
Inside: lemon sponge with blueberry jam and cream cheese buttercream 🥰
I would’ve made a cake twice the size if it’d fit in the oven. THAT’S how much I love - I was at their first ever meet up when Olive was just a few days old. And the support that Emily and Eleanor and all the other mums have given me over the last year has been so wonderful I can hardly put it into words.. so here it is in cake form!
Nowt better than a curry IMO.
Slow cooked short rib masala, saag paneer dhal, pickled chillies and pink onions.
Baby bibimbap 🍱
Our go to when the cupboards are bare and we’ve exhausted every other mince based weeknight dinner. And it’s great for babies/ kids 🤩
- Fry beef mince with sliced onions and peppers until the meat has browned. Add crushed garlic, miso, gochujang paste, sesame seeds, honey and rice wine. Cook on low for 15-20 mins until thick and glossy. Finish with sesame oil.
Serve with crunchy raw carrots and cucumber, veg stir fried in sesame oil and rice.
Persian chicken with pomegranate and walnuts 🌿🌶
I’ve made this again and again for dinner parties as it goes down so well. Works great on the bbq with salad as well as in the oven, served with rice and lentils.
Recipe:
- Pan fry chicken thighs skin side down in oil until skin turns golden.
- Add harissa paste, pomegranate molasses, pomegranate juice, crushed garlic to the pan and reduce for 4-5 mins.
- Pour reduction over the chicken then roast in the oven until cooked through
- Serve with chopped walnuts, chives and pomegranate seeds
AUTUMN SALAD 🍂 Roast squash, figs, goats curd and crispy sage leaves.
Simple, full of my fave autumn produce, enjoy warm or room temp, on its own or with roast lamb.
BABY FRIENDLY SUSHI 🍣 🍱
Perfect finger food for babies, kids and adults to share. I used mixture of cooked salmon, avo, cucumber, carrot, peppers and sesame but you can use whatever your baby enjoys like tuna, cooked chicken, lettuce and spring onions. no fancy equipment or rolling mat needed, these rustic maki rolls definitely achievable in not too much time at all and will last a couple of days In the fridge.
- Bring sushi rice to boil with 100g rice to 125g water. Simmer 20 mins with lid then leave to cool
- Thinly slice veg and break up fish
- Lay out your nori seaweed and cover with a layer of sticky rice
- Pile with filling then carefully roll from end nearest to you
- Slice into bite size rolls and serve with soy and wasabi for grownups
My first job back since mat leave this weekend catering for a gorgeous group of 35 at . Really enjoyed cooking up sharing plates piled high with proper comfort food using winter produce.
- Charred aubergines with tahini dressing, pomegranate and nigella seed
- Persian chicken with walnuts and pomegranate molasses
- Fig, goats curd and pumpkin salad with sage
- Chicken salad with Anchoaide
- Roast lamb loin with mint and tabbouleh
RAMEN 🍜 the night nurse of the kitchen 💤🤧
Demo’d a lovely sustainable cook along with today and this ramen ticked all the boxes ✔️✔️✔️
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My favourite ever lamb curry recipe, perfect for the hottest day of the year 🥵 (but seriously, hot food really gets the sweat on to bring that core temp down baby). Mumma’s got TikTok now so give me a follow or poke or whatever the kids are doing these days.
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