11/10/2025
📢WE'RE HIRING: PASTRY CHEF
Join our Growing Team and be part of a dynamic and values-driven company!
The Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This role requires creativity, attention to detail, and a passion for developing new recipes while maintaining consistency and quality standards.
Duties and Responsibilities:
Plan, prepare, and produce a variety of pastries, desserts, cakes, and breads.
Develop new dessert menus and seasonal specialties in coordination with the Head Chef.
Ensure all pastry items meet the company’s standards for quality, presentation, and taste.
Monitor ingredient stocks and order supplies as needed.
Maintain cleanliness and sanitation of the pastry section according to food safety standards.
Supervise and train pastry assistants or bakers.
Manage time efficiently to meet production and service deadlines.
Qualifications:
Education:
Diploma or degree in Culinary Arts, Baking and Pastry, or a related field (preferred).
Experience:
At least 2–3 years of experience as a Pastry Chef or in a similar role in a hotel, restaurant, or bakery.
Skills and Competencies:
Strong knowledge of pastry techniques and baking equipment.
Creative flair for dessert design and decoration.
Excellent time management and organizational skills.
Ability to work under pressure in a fast-paced environment.
Strong attention to detail and commitment to high quality.
Knowledge of food safety and sanitation standards.
Personal Attributes:
Passionate about pastry and innovation.
Team player with good communication skills.
Flexible and willing to work shifts, weekends, and holidays.
📩 How to apply:
Send your updated resume to [email protected] with the subject:Application- PASTRY CHEF or submit it in person at Jasmin St. Karangahan Blvd. Bombon, Tabaco Cuty.
Be part our team where your skills and contributors matter!
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