09/07/2024
Two months ago we had the pleasure of cooking for a event on the East End of Long Island at
Here is a little sneak peak of what the guests were welcomed with at the table after spending cocktail hour in the distillery tasting room.
The first course was full of our products we make in-house and/or sell at The Market including country pate, sourdough bread baked fresh every morning, pork rillette, organic, grass-fed, and salted buter, local fig jam, whole grain mustard, and organic giardiniera.
Follow along as we share photos taken by from the amazing night we had working together with