Provencal Chef

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Provencal Chef Chef Stephane is a food and wine enthusiast who is passionate about sharing his love of food inspired by his childhood in the South of France.
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I’m back.
12/07/2022

I’m back.

16 years ago, I told her that I loved her. I meant it.
21/08/2020

16 years ago, I told her that I loved her. I meant it.

Two years ago Jeremy Black inspired our son to grow out his hair in order to donate it. Jeremy may no longer be with us,...
07/07/2020

Two years ago Jeremy Black inspired our son to grow out his hair in order to donate it. Jeremy may no longer be with us, but he is still inspiring beautiful things to happen.

She looked into my eyes the day she was born and has had me wrapped around her finger ever since. Happy 10th Birthday to...
01/05/2020

She looked into my eyes the day she was born and has had me wrapped around her finger ever since. Happy 10th Birthday to my baby girl!

Turning my frustration into something delicious.
23/04/2020

Turning my frustration into something delicious.

Heading to the store. Need anything?
20/03/2020

Heading to the store. Need anything?

23/02/2020
23/02/2020
Jeremy, as many of you will recognize as one of our cooks at Belle V., passed away yesterday. As we sat with our family ...
26/01/2020

Jeremy, as many of you will recognize as one of our cooks at Belle V., passed away yesterday.

As we sat with our family this morning, remembering Jeremy, we asked each person to say something special that Jeremy brought into their life, besides the delicious food he helped prepare at Belle V.

We want to share those memories here.

Jeremy was a hard worker and always had a smile on his face, even when Chef was reprimanding him.

Jeremy was Jonas’ first friend in America and taught him the art of “towel whipping.”

Jeremy taught Eleeana how to defend herself and she loved his nickname for her, “Beast.” She especially loved this nickname because she felt that Jeremy understood how strong she was on the inside.

Jeremy was passionate about skiing and is the person who inspired Maxem to grow out his hair for Wigs for Kids.

And for me, Jeremy was loyal and brave. On one particularly busy and rough night, Jeremy once stood up for me, making himself the target of an unstable person’s wrath and also my hero in that moment.

Jeremy, thank you for the good that you brought into our lives. We hope there are powder days in Heaven.

Love,

The Ohayons

26/01/2020

Jeremy. Our Peter Pan. Thank you for all the laughs. Rest in Peace. We love you.

It is with an abundance of love that we announce that tonight is the last night Belle V. Bistro will serve the community...
15/06/2019

It is with an abundance of love that we announce that tonight is the last night Belle V. Bistro will serve the community of Breckenridge from our location at 500 S. Main Street. While we transition to our next step, Chef Stephane will be available for private functions and in-home cooking ([email protected]). To all of you who have taken the time to eat at our place, to celebrate your birthdays, weddings and anniversaries there, to say encouraging words to our children as they bussed tables, to tip our staff for their stellar service and to genuinely care about us THANK YOU for being part of our story and letting us be part of yours. À bientôt!

Q. Why do French people eat snails?A. Because they don’t like fast food!🤣 Happy Thursday, Everyone! 🤣
09/05/2019

Q. Why do French people eat snails?
A. Because they don’t like fast food!

🤣 Happy Thursday, Everyone! 🤣

We made it into the TOP 3 restaurants in Breck! So proud of our team!
06/05/2019

We made it into the TOP 3 restaurants in Breck! So proud of our team!

Spring has arrived! Just a reminder that we will be closed on Mondays/Tuesdays throughout mudseason. See you on Wednesda...
22/04/2019

Spring has arrived! Just a reminder that we will be closed on Mondays/Tuesdays throughout mudseason. See you on Wednesday!

13/04/2019

It may be snowing outside, but we are still holding onto the promise of summer with this endive salad!                  ...
03/04/2019

It may be snowing outside, but we are still holding onto the promise of summer with this endive salad!

Can’t make it to Paris this spring? Come see us instead!
02/04/2019

Can’t make it to Paris this spring? Come see us instead!

More summer menu prep...all taste testers agreed that we nailed this Mahi Mahi dish!
31/03/2019

More summer menu prep...all taste testers agreed that we nailed this Mahi Mahi dish!

Gobsmaked over this gorgeously gratifying golden gang of glorious goodness.
30/03/2019

Gobsmaked over this gorgeously gratifying golden gang of glorious goodness.

Spring dream. 😍
28/03/2019

Spring dream. 😍

Craving summer...
27/03/2019

Craving summer...

Pasta du jour.
26/03/2019

Pasta du jour.

I love when my girls put on their matching aprons and get creative in the kitchen!
24/03/2019

I love when my girls put on their matching aprons and get creative in the kitchen!

We may still be enjoying spring skiing, but summer is just around the corner! Today was spent testing and tasting new id...
23/03/2019

We may still be enjoying spring skiing, but summer is just around the corner! Today was spent testing and tasting new ideas for our Summer Menu.

Food crush.
23/03/2019

Food crush.

21/03/2019

Our little chef teaches you how it’s done!

Studying Greek history in school means that Moussaka is tonight’s special! Come and get some and be sure to ask our litt...
20/03/2019

Studying Greek history in school means that Moussaka is tonight’s special! Come and get some and be sure to ask our little chefs about the dish when you do!

How do you decide who pays the tab after a night of cocktails and small plates? Well, according to this table “Credit Ca...
18/03/2019

How do you decide who pays the tab after a night of cocktails and small plates? Well, according to this table “Credit Card Roulette.” Everyone pitches their credit card in the bowl, the server draws them out randomly one by one (“to build suspense”) and the last one to be drawn pays the tab!!

When you dine with us, we do our best to infuse your entire experience with love.  Take this banquet, for example, which...
17/03/2019

When you dine with us, we do our best to infuse your entire experience with love. Take this banquet, for example, which was hand painted with this message written to all of our guests:

“Chers Clients, Soyez les bienvenus chez nous. Installez-vous confortablement. Vous-êtes au chaud et à l’abri des intempéries. Prenez donc refuge dans notre espace et laissez-nous vous réchauffer le coeur et le ventre avec nos spécialités maison réalisées par le Chef Stephane. Laissez-nous nous occuper de vous. Nous avons beaucoup à vous donner pour que la vie vous soit douce. Que vous ayez tant de rires dans votre coeur que vos doigts de pied se pointent vers le ciel! Que vous trouviez votre raison d’être et qu’elle vous apporte la paix. Que vous marchiez et que vous évoluiez dans l’amour, l’Amour, l’AMOUR. Et que vous regardiez toujours vers les cieux même à travers les jours sombres. Et maintenant, mangez, buvez, et soyez heureux car chez nous à la BELLE V la vie est toujours belle!”

TRANSLATION : “Dear Customers, Welcome. Have a seat and get comfortable. Here, you are warm and safe. Take refuge in our space and let us warm your heart and your belly with our homemade specialties created by Chef Stephane. Let us take care of you. We have a lot to offer you to make life sweet. May you have so much laughter in your heart, that it makes your toes curl. May you find your calling and in it peace. May you walk and evolve in love, Love, LOVE. And may you always look to the heavens even on dark days. And now, eat, drink, and be happy because with us at BELLE V life is always beautiful!”

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