Chef Syd

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Chef Syd

Chef Syd is a Private Chef/Caterer based in San Diego, CA, servicing San Diego and Orange county. Sp
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CHEF BIO

SYD MARSHAL, PROFESSIONAL CHEF

“I am inspired by natural pure flavors” says Syd, “I enjoy creating dishes with Asian & Southwestern influences”. - El Vocero 2007

Syd Marshal started his professional career in Austin, Tx; developing a passion for cooking at a young age. Prior to landing a apprenticeship, under Chef Janet Chaykin (Whole Foo

ds Market Chef) at Jean Pierre’s Upstairs, Syd worked as a Private Chef for the Delta Zeta Sorority. This lent him the opportunity to spend summers working with a camp for chronically-ill child, Moncreif Mountain Ranch in Lake City, CO. After completing his training, relocated to Colorado to work more closely with the camp and take over as Executive Chef & Co-Director of Moncrief Lodge. The lodge hosted weddings, corporate retreats, family vacations and Carson View Grill (the lodges public restaurant).

“Working with the kids at Moncrief was one of the most rewarding experiences of my career.”

Wanting to expand his culinary knowledge, he started self-study of Asian cuisine. It was trying sushi for the first time that started a new direction in his career. Seeking out a sensai to train with took him to Santa Fe, NM and the opportunity to study under Sushi Master, Toru Kumuro (originally from Sapporo, Japan) at Shohko Cafe. In 2001, he was awarded “Best Of” by Santa Fe Reporter for his Texas TnT roll; a unique sushi roll with a southwestern flair consisting of fresh Ahi Tuna with tempura green chile, avocado, cilantro and spicy sesame sauce. In the years following he continued his studies with both Japanese and Korean Sushi Masters. His studies and travels eventually brought him to Southern California, San Diego; where he took over a Sushi Chef for Market Restaurant in Del Mar, CA (2008-2011).

“I consider myself a ‘non-traditional Sushi Chef, incorporating my Southwestern influences into my creations”

During his career, Syd has worked in a variety of areas in the culinary field. Operating Zen Catering for several years (Santa Fe, NM), working with a private club; Las Campanas, teaching cooking classes (specializing in sushi), consulting with restaurants in opening sushi bars and developing menus, providing private chef services and training chefs new to the field. He has had the opportunity to cook for and meet celebrities and public figures, such as; John Travolta, Gene Hackman, President Bill Clinton, Adam Sandler, Governor Rick Perry and cartoonist, Charles Barsotti. Syd is currently working with several of the top restaurants and caterers of San Diego; Pamplemousse Grille, Toast catering, Convivial catering, Guiseppe Fine Catering, Cork & Platter, Eco catering, Coast Catering and Sushi Foods. Currently working with Big City Chefs (private Chef services).

“The decision to become a Chef has been the most rewarding thing I have ever done for myself.”

ZAGAT RATINGS & REVIEW

KEY TO RATINGS FOOD DECOR SERVICE COST
29 22 26 $64

“Culinary innovator” Carl Schroeder “makes magic” at his “hot spot” located near farms in Del Mar, where “fresh-as-can-be” ingredients “drive the ever-changing menu” of “sophisticated”, “perfectly balanced” Californian “flavor explosions” that are rated No. 1 for Food in the San Diego Survey; a “killer” boutique wine list, an “attentive, smart” staff and a “contemporary” interior featuring a “lively”, “see-and-be-seen” atmosphere are other reasons it’s roundly declared a “not-to-be-missed” experience fully “worth the splurge”; P.S. it also boasts a “top-notch sushi bar.”
CALIFORNIAN RANK:1 of 69
DEL MAR RANK:1 of 23

23/11/2024

Wow! Love this place! Great atmosphere, great staff, and, of course..great The buns are one of my favorites it can't go wrong with the

21/11/2024

15/11/2024

Great Fall Happy hour with our seasonal with along with and our signature -

09/11/2024

04/11/2024

One last great dinner before heading home The salad with the fresh with was a great start with and as a main, followed with the warm and was a perfect finish! If you're in the area ...highly recommend!

02/11/2024

Great start to the day .sugar2salt ! From the & to the , & everything was tasty and fresh! Highly recommend if in the area!

27/10/2024

Fun Halloween happy hour with ! Sliders and dogs are always a big hit with the 💋 de for the win!

22/10/2024

Made to order omelettes are always a big Hit! Especially when everything is made fresh on site!

18/10/2024

Fun Halloween cupcake decorating class last night with Everyone enjoy the opportunity to create their own special cupcake
🎃

10/10/2024

Fun 'Spooky Cocktails' mixology! Tried out 2 new drinks: Halloween Margarita & Vampires Kiss 💋
Hands down winner was the Vampires Kiss! Can't wait to serve it at the next Halloween 🎃 event!

08/10/2024

Great seasonal soaps from my friend and her new soap Co. Love your scent/flavor combinations! Highly recommended!
#

03/10/2024

Catching up with pics from this weeks dinner party in LaJolla at the house. Get dinner of Pistachio crusted salmon with a lemon dill cream sauce and Beef tenderloin Filet with my special steak sauce.
🔪

26/09/2024

Tonight's creative cocktail: Apple Bourbon Old Fashioned cocktail with apple cider, triple sec, blood orange bitters with a little cinnamon sugar and apple chip.

17/09/2024

End of summer salad: Red Pear, Honey roasted Pecans, Gorgonzola. Scallion, Spring mix with a white Nectarine dressing

14/09/2024

Tacos & Tequila! Carne and Pollo asada with grilled veggies and Borracho Black beans paired with my Margarita punch.

08/09/2024

Sunday Funday at the Such great produce today despite the heat!

29/08/2024

Wednesday nights ! Sushi makes the meeting so much better!

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http://www.chefsydmarshal.com/

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#happyhour #fallvibes #mediterranean #hummus #dolmas #tapenade #bruschetta #pita #olive #charcuterie #crudite

Fun Halloween happy hour with @vidanorthpark ! Sliders and dogs are always a big hit with the #besos💋 de #vampiro #cocktail for the win! #halloween #happyhour #tjdogs #sliders #soylentgreen #kissofthevampire #cocktail #happyhalloween

Haven't had Sake Kama in awhile! The delicate savory morsels in the salmon collar paired with some ponzu makes for a great treat! Always a pleasure! Thanks Guys @ramenryomapb ! #sakekama #salmon #salmoncollar #ponzu #delicacy #japanesefood #japanesecuisine #japaneseculture #arigato

Great happy hour event this week with @mirabellasd Strawberry bruschetta and Roasted red pepper Hummus bar with charcuterie and crudités #happyhour #nibbles #munchies #charcuterie #crudite #strawberry #tomato #bruschetta #hummus #cheflife #cateringlife #caterer

Made a new friend, Rocket, he likes playing ball! #raccoonwithtennisball #gotg #rocket #playball

Great Street taco Happy Hour @eveningcreekcondos Carne & Pollo asada are always a hit! #streettacos #happyhour #tacotime #carneasada #polloasado #veggietacos #borrachos #blackbeans #limecilantrorice #salsabar #cheflife #cateringlife

Wednesday nights @ramenryomapb ! Sushi makes the meeting so much better! #sushi #ramenryomapb #sushinight #sushilovers #gyoza #spicy #edamame #spicytuna #spicytunaroll #asgoodasitlooks

Love doing small dinner parties for my clients, especially when sushi is involved! Thanks again Guys @mariannalarson glad we could be part of your celebration! 🥳 #sushi #sushilovers #sush*time #dinnerparty #birthday #celebration #cateringservices #cateringlife #arigato

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