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youngandfoodish Pursue your passion for foods that deliver happy hormones straight to your rewards centre.
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Chef Diego Jacquet launches Florencio Pizza, a self-portrait of his pizza past, present and future.
03/12/2023

Chef Diego Jacquet launches Florencio Pizza, a self-portrait of his pizza past, present and future.

05/09/2023

London's best fish & chips are fried within earshot of a local legend.

29/08/2023

Proving you can create a great pizza is not proof you can recreate one, day in day out.

14/08/2023

Souvlaki without souvlaki, at Ο Γιώργος

30/06/2023

"It doesn't take great technique," says L'Arcangelo, chef Arcangelo Dandini, the King of Roman pasta. "It takes a great love for everything you do."

16/06/2023
06/06/2023

I am so pleased to announce that the great Vincenzo Capuano will demo his super-pumped Neapolitan pizza contemporanea at this Sunday's London Pizza Festival.

Complimentary samples will be offered to all ticket-holders.

For ticket info, go to https://buytickets.at/youngandfoodishltd/914047

Latteria Sorrentina Antimo Caputo

Food for people: What will they think of next?
01/06/2023

Food for people: What will they think of next?

You’ve heard of the pizza “canotto”, so-called because its puffy rim resembles inflatable raft, as it were powered by st...
28/05/2023

You’ve heard of the pizza “canotto”, so-called because its puffy rim resembles inflatable raft, as it were powered by steroids rather than yeast?

Behold the bialy “canotto”!

22/05/2023

London Pizza Festival is June 11th: You be the judge!

06/04/2023

returns Sunday June11th

Long before I moved to London and chose youngandfoodish as my identify, I was the intrepid New York food reporter called...
22/11/2022

Long before I moved to London and chose youngandfoodish as my identify, I was the intrepid New York food reporter called Dine-O-Man.

As Le Bernardin marks 50 years of excellence, here's the Dine-O-Man column I wrote about this elite New York restaurant for Avenue Magazine. To see how they'd treat a real nobody, I fashioned a ruse.

Anthony Mangieri of Una Pizza Napoletana makes the same thing every day, only better.
16/09/2022

Anthony Mangieri of Una Pizza Napoletana makes the same thing every day, only better.

Watch now (48 sec) | At 50, Anthony Mangieri of Una Pizzeria Napoletana takes on a new challenge: Self-doubt.

The very best fish and chips in London will deliver a sudden rush of happy hormones to your rewards centre.https://young...
22/07/2022

The very best fish and chips in London will deliver a sudden rush of happy hormones to your rewards centre.https://youngandfoodish.substack.com/p/top-10-fish-and-chips-in-london

When the batter coats a fresh cod fillet in a single layer and the frying time, temperature and oil are right, the fish effectively steams within its crisp golden shell. The hidden treasure within distinguishes my picks for Top 10 Fish and Chips in London.

11/04/2022

The Roman-style pizza al taglio at Mike's Peckham is a crisp and airy platform for beautiful toppings and combinations.

23/02/2022
21/02/2022
17/01/2022

Remembering Andrew's Cafe and the kitchen takeovers that transformed a 1950s diner in Central London.

We lured such culinary stars as Giorgio Locatelli, Nigella Lawson and Isaac McHale out of their comfort zone to prepare comfort food for exceptional audiences of unsung Londoners at a vintage greasy spoon.

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