13/02/2023
🥕𝗩𝗲𝗴 𝗕𝗼𝘅 𝗖𝗼𝗻𝘁𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝟵𝘁𝗵 & 𝟭𝟬𝘁𝗵 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆,
𝗳𝗼𝗿 𝗼𝘂𝗿 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲𝗿𝘀🥕
Brussels sprouts: a divisive vegetable. At Wye Organic our policy is to cook them in fat at a relatively high temperature: roasted, or pan-fried, until golden brown and caramalising. Moving on from the great British tradition of boiling sprouts half to death has given us a new appreciation for the great British sprout! See for example this recipe courtesy of our friends at Langtons Farm, Crickhowell: https://langtons-farm.ooooby.org/recipes/brussels-sprouts-roasted-with-garlic-rosemary-and-olive-oil . Oh, and this week's sprouts are an unusual red variety.
(Please note that vegetables don't always behave predictably! Your box contents may vary slightly from what is listed below)
𝗦𝗺𝗮𝗹𝗹 𝗯𝗼𝘅:
Potatoes, onions, carrots, leeks, red brussels sprouts on the stalk, pears, chard*, salad*
(small amounts of each);
𝗠𝗲𝗱𝗶𝘂𝗺 𝗯𝗼𝘅:
Potatoes, onions, carrots, leeks, squash, red brussels sprouts on the stalk, pears, chard*, salad*
(medium amounts of each);
𝗟𝗮𝗿𝗴𝗲 𝗯𝗼𝘅:
Potatoes, onions, carrots, leeks, squash, red brussels sprouts on the stalk, pears, chard*, curly kale*, salad*
(large amounts of each).
Items marked * are organically grown by us; other items are organic certified, bought in locally.
We only use veg that is in season in the UK, making our boxes truly local, seasonal and organic.
If you're intrigued as to how to get one of these veg box subscription thingies, you can read the full details here: https://www.wyeorganic.co.uk/subs
