Baking Brads treats and fancy eats

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Baking Brads treats and fancy eats selling sweet treats and bespoke boxes to put a smile on faces in these tough times
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Some new dishes to add to the collection πŸ‘¨β€πŸ³
09/08/2024

Some new dishes to add to the collection πŸ‘¨β€πŸ³

Easter week build up complete 🍫πŸ₯šπŸ°
28/03/2024

Easter week build up complete 🍫πŸ₯šπŸ°

Cracking few days in London. Trying some new things out πŸ‘¨β€πŸ³πŸŽ‚πŸ§πŸ«     #
22/03/2024

Cracking few days in London. Trying some new things out πŸ‘¨β€πŸ³πŸŽ‚πŸ§πŸ«

#

It's been a while since my last post, but as you can see, I've been rather busy levelling up 😁 practising and learning n...
17/02/2024

It's been a while since my last post, but as you can see, I've been rather busy levelling up 😁 practising and learning new skills. So there will be plenty of pictures incoming πŸ‘¨β€πŸ³

Been a while since I've posted, just a few things I've been upto πŸŽ‚πŸͺ
26/01/2024

Been a while since I've posted, just a few things I've been upto πŸŽ‚πŸͺ

What a bloody week! Definitely deserve a baileys or two πŸŽ…
15/12/2023

What a bloody week! Definitely deserve a baileys or two πŸŽ…

The build-up to Christmas is here πŸŽ…πŸŽ… got to love a good gingerbread 🀀
01/12/2023

The build-up to Christmas is here πŸŽ…πŸŽ… got to love a good gingerbread 🀀

A week of Halloween fun πŸ˜πŸ§™β€β™‚οΈπŸ§Ÿβ€β™‚οΈ   πŸŽƒ
03/11/2023

A week of Halloween fun πŸ˜πŸ§™β€β™‚οΈπŸ§Ÿβ€β™‚οΈ

πŸŽƒ

A while since my last post, but this paris-brest needs to be here, coffee and hazelnut 🀀🀀
27/10/2023

A while since my last post, but this paris-brest needs to be here, coffee and hazelnut 🀀🀀

Dipped almond chocolate brownie with raspberry and sorrel sorbet
22/09/2023

Dipped almond chocolate brownie with raspberry and sorrel sorbet

Customer want some pride cakes for this weekends celebrations πŸ¦„ 🌈
25/08/2023

Customer want some pride cakes for this weekends celebrations πŸ¦„ 🌈


Weekend bakes 🀀 cocoa powder all the way from the Philippines πŸ‡΅πŸ‡­
20/08/2023

Weekend bakes 🀀 cocoa powder all the way from the Philippines πŸ‡΅πŸ‡­

Love a classic, mille-feuille with gin and basil soaked strawberries πŸ“
08/08/2023

Love a classic, mille-feuille with gin and basil soaked strawberries πŸ“

Wedding cake from the weekend
30/07/2023

Wedding cake from the weekend

The busy weeks roll on in πŸ‘¨β€πŸ³πŸŽ‚πŸ“
30/06/2023

The busy weeks roll on in πŸ‘¨β€πŸ³πŸŽ‚πŸ“

It's been a while, so here's afew things I've been upto πŸ˜πŸŽ‚πŸ‘¨β€πŸ³
16/06/2023

It's been a while, so here's afew things I've been upto πŸ˜πŸŽ‚πŸ‘¨β€πŸ³

Afew from a busy week πŸ˜πŸŽ‚
10/03/2023

Afew from a busy week πŸ˜πŸŽ‚

A big celebration which means a big cake πŸŽ‚ 😁
25/02/2023

A big celebration which means a big cake πŸŽ‚ 😁

Back to the busy days 😁πŸ’ͺπŸ‘¨β€πŸ³
13/01/2023

Back to the busy days 😁πŸ’ͺπŸ‘¨β€πŸ³

It is the season, getting in the christmas feels πŸŽ…πŸŽ…    treats
09/12/2022

It is the season, getting in the christmas feels πŸŽ…πŸŽ…

treats

Busy weeks ahead with Christmas fast approaching πŸŽ…
25/11/2022

Busy weeks ahead with Christmas fast approaching πŸŽ…

It's that time of year for some fun. πŸŽƒ
26/10/2022

It's that time of year for some fun.
πŸŽƒ

Afew classics this week
30/09/2022

Afew classics this week

Brads cheesecakes making an appearance today 😁
16/09/2022

Brads cheesecakes making an appearance today 😁

Just a selection of afew treats this week 😁
09/09/2022

Just a selection of afew treats this week 😁

Little take on apple crumble, went down very well.
19/08/2022

Little take on apple crumble, went down very well.

And here are your Friday tarts
12/08/2022

And here are your Friday tarts

Weekend birthday cakes.
10/07/2022

Weekend birthday cakes.

Chocolate lovers birthday cake, thanks to handmadebyjessica_robyn for the cake topper
09/06/2022

Chocolate lovers birthday cake, thanks to handmadebyjessica_robyn for the cake topper

Wedding cake weekend. Was a pleasure to make.
22/05/2022

Wedding cake weekend. Was a pleasure to make.

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where it started

So a bit about me, I've been a chef for 15 years now working in some great places, working as a pastry chef for a few years. I've always loved pastry and always wanted to start something myself, due to the crazy world we live in now and uncertain times within my trade I thought to myself why not give it a shot and see how it goes. So if I can bring smiles to peoples faces in these tough times through some big flavours and sweet treats then it will bring even more enjoyment for what I already love doing.

I would also like to make it clear that I'm fully trained in my trade and hold all the required food hygiene, health and safety certificates, as well as all allergen awareness. Also taken into account all covid 19 restrictions