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Gelato Festival World Masters The Global Gelato Competition 🏆🌎🍦
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And the 3 chefs that made it to the Spanish Final are:🥇Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”...
21/01/2025

And the 3 chefs that made it to the Spanish Final are:

🥇Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”
🥈Daniel Vila Berenguer of .helados in Marbella, Spain with the flavor “Perdición del Edén”
🥉Bernardo Vicente Schenoni Siberta of in Madrid, Spain with the flavor “Caprichio Persa”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners

Meet the Gelato Artisans competing in the Iberian Final of 🍧in Gelato Arena at 🇪🇸 Juanma Guerrero of in Torre del Mar...
21/01/2025

Meet the Gelato Artisans competing in the Iberian Final of 🍧in Gelato Arena at

🇪🇸 Juanma Guerrero of in Torre del Mar, Spain with the flavor “Mediterraneo”
🇪🇸Carlos Enriquez Sanchez of in Palma de Mallorca, Spain with the flavor “¡Ábrete sésamo!”
🇪🇸 Daniel Pérez Fernández of in Luarca, Spain “Tarta de la abuela”
🇪🇸 Fernando Alberdi Juaristi of in Getaria, Spain with the flavor “Suprema alla nocciola con salsa al pistacchio e pistacchio caramellato”
🇪🇸 Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”
🇪🇸 Angel Montero Gutierrez of Heladeria Las Melonas in Sevilla, Spain with the flavor “Turrón con Luis Felipe”
🇪🇸 Bernardo Vicente Schenoni Siberta of in Madrid, Spain with the flavor “Caprichio Persa”
🇪🇸 José Pablo Ambrosio Sánchez of Eis in Córdoba, Spain with the flavor “Ruta por Córdoba”
🇪🇸 Daniel Vila Berenguer of in Marbella, Spain with the flavor “Perdición del Edén”
🇵🇹 Nicole Losurdo of in Portimao, Portugal with the flavor “Antica Passione”
🇵🇹 Nelson Da Costa of in Olhão, Portugal with the flavor “Roda de São Tomé”
🇵🇹 Manuela Carabina of in Lison, Portugal with the flavor “Iberico”

Thank you to our strategic partners 🫶🏼

And a special thank you to our team .tancredi

🇩🇪And the 3 german chefs that made it to the World Final 2026 are:🥇Thomas Micolino in Rottenburg am Neckar with the fla...
20/01/2025

🇩🇪And the 3 german chefs that made it to the World Final 2026 are:

🥇Thomas Micolino in Rottenburg am Neckar with the flavor “Kamelatte”
🥈Rino Bernardi of in Ochsenausen with the flavor “Red King”
🥉Enrico Piccin in Berlin with the flavor “Mediterraneo”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼
See you at the Gelato Festvial World Final 2026! 🏆

Thank you to our strategic partners

Meet the Gelato Artisans competing in the German Final 🇩🇪of 🍧in Gelato Arena at - Loreen Herrmann .icecream in Nuthe...
20/01/2025

Meet the Gelato Artisans competing in the German Final 🇩🇪of 🍧in Gelato Arena at

- Loreen Herrmann .icecream in Nuthe-Urstromtal with the flavor “Macadamia Salted Caramel - Tonka Chunk Swirl”
- Giovanni Finamore of in Duderstadt with the flavor “Skyr-Kaki-Limette”
- Giovanni Talo of in Osnabrück “Lemon Cheesecake”
- Santo Palamara of in Monaco di Baviera with the flavor “Sfizio Calabro”
- Adriano Di Stasio of in Abensberg with the flavor “Sole Mio”
- Rino Bernardi of in Ochsenausen with the flavor “Red King”
- Ivan Farlocchetti of Eiscafe Palermo in Dessau_Rosslau with the flavor “Bonet”
- Alessandro Lewis Danieli of Danieli Feines Eis in Apolda with the flavor “Mango-Jogo Chilli Variegato Limetta-Menta”
- Renato Dal Cin in Wedemark with the flavor “Jolly Eis”
- Giuseppe Cimino in Rastatt with the flavor “Gelato alla Insalata con Joghurtdressing”
- Thomas Micolino in Rottenburg am Neckar with the flavor “Kamelatte”
- Waseem Matthaus .de in Gerbrunn with the flavor “Sachertorte”
- Enrico Piccin in Berlin with the flavor “Mediterraneo”
- Mehdi Abedini .milomelo in Delmenhorst with the flavor “Safran”
- Arno Zambon in Lohr am Main with the flavor “Sorbetto Siciliano”

🏆Who will be the World Finalists 2026?

Thank you to our strategic partners 🫶🏼

And a special thank you to our team .tancredi

Miami Lakes, Florida challengeMeet the winners who will compete in the North America Semifinal:Carlotta Orrico from Wes...
13/01/2025

Miami Lakes, Florida challenge

Meet the winners who will compete in the North America Semifinal:
Carlotta Orrico from Weston with the flavor “Delizioso”
Brenno Floriano from Miami with the flavor “San Lorenzo”
Rafael Ramsa from Miami with the flavor “Deconstructed ABC”

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

And the last 3 Czech finalists and winners of the Prague challenge are:🥇Vít Obrdlík .zmrzlina from Jihlava with the flav...
03/12/2024

And the last 3 Czech finalists and winners of the Prague challenge are:

🥇Vít Obrdlík .zmrzlina from Jihlava with the flavor “Maková s povidly”
🥈Martin Strnad from Plzen with the flavor “”Pavlova” Ice cream”
🥉Filip Knotek from Prague with the flavor “Almond Fusion”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners and thank you to and .cz who hosted the challenge

Meet the Gelato Artisans competing in the last selection challenge of 🍧for Czech Republic 🇨🇿 Dagmar Válová in Benátk...
03/12/2024

Meet the Gelato Artisans competing in the last selection challenge of 🍧for Czech Republic 🇨🇿

Dagmar Válová in Benátky nad Jizerou with the flavor “Pumpkin”
Jiří Suchan of Vanille in Praga with the flavor “Zakysaná smetana s javorovym sirupem a ořechy”
Filip Knotek of in Prague “Almond Fusion”
Zdeněk Pavlis of in Kunětice with the flavor “Pumpkin Seed Velvet”
Filip Havlíček of in Příbram with the flavor “Oriental Essence”
Jindřich Vojnar of in Náchod with the flavor “Krtkův dor”
Vít Obrdlík .zmrzlina in Jihlava with the flavor “Maková s povidly”
Martin Bulva in Vrchlabi with the flavor “Creme Brulè”
Václav Mencl of Zmrzlina Dolní Podluží in Dolní Podluží with the flavor “Mossy Dream”
Dušan Breicha in Budějovice with the flavor “Citrus Love”
Lukáš Taschner in Prague with the flavor “Luisa”
Martin Strnad in Plzen with the flavor “ “Pavlova” Ice Cream “
Vladimír Nikodém in Františkovy Lázně with the flavor “Spiced Pear”
Lukáš Schneider in Valtice with the flavor “Creamy Ruby Chocolate with Raspberries”
Jaroslav Šabat in Týnec nad Sázavou with the flavor “Explosive Pistachio”
Jan Moučka of Cukrárna u Moučků in Strančice with the flavor “Royal Chantilly alla prugna”
Radek Pincel in Valtice with the flavor “Hezky česky”
Eva Rezková in Nivnice with the flavor “Croissant Pistachio”

Thank you to our strategic partners and to and .cz for having us 🫶🏼

And a special thank you to our team .tancredi

And the Gelato Masters that made it to the next 2025 Semifinals in the Rome, Italy 🇮🇹🍧 challenge are:1st place- Ivano Do...
25/11/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Rome, Italy 🇮🇹🍧 challenge are:

1st place- Ivano Donato of from Rome competing with flavor “Fondente x tutti”
Dark Chocolate sorbet, gluten and lactose free

2nd place- Emanuele Alvaro of from Rome competing with flavor “Il myo zabaione”
Gelato with myoinositol, marsala, egg and cream

3rd place- Simona Papagno of from Rome competing with flavor “Scacciapensieri”
Zabaione gelato with Scacciapensieri (sweet wine with Montepulciano grapes and Visciola cherries) variegated with sour cherries and meringue powder

4th place- Dario Benelli of from Rome competing with flavor “Crema al finocchietto selvatico, visciole e grué di cacao”
Wild fennel cream with Cantiano sour cherries and cocoa grué

5th place- Vanessa Palatiello of from Latina competing with flavor “Ricotta di bufala dop ai profumi di Sicilia”
Gelato with Ricotta di Bufala Campana PDO with Navaline Ribera POD Orange zest, Pachino tomato IGP powder and Avola POD almond crumble

6th place- Andrea Sorgini of from Anguillara Sabazia, RM competing with flavor “Sa pompia”
Milk gelato with honey and candied Pompia (Sardinian citrus)

Thanks to our strategic partners and thank you .c.impianti.srl for hosting the challenge

Meet the Gelato Artisans competing in the Rome, Italy 🇮🇹 challenge of 🍧Ivano Donato of from Rome competing with flavo...
25/11/2024

Meet the Gelato Artisans competing in the Rome, Italy 🇮🇹 challenge of 🍧

Ivano Donato of from Rome competing with flavor “Fondente x tutti”

Simone Romano of from Rome competing with flavor “Caffè arabica”

Simona Papagno of from Rome competing with flavor “Scacciapensieri”

Gianluca Montervino of from Rome competing with flavor “Acai & Bana”

Domenico Curiale of from Rome competing with flavor “Stracciatella tartufata”

Stefano Vecchiato of from Rignano Flaminio, RM competing with flavor “Malaga”

Emanuele Alvaro of from Rome competing with flavor “Il myo zabaione”

Dario Benelli of from Rome competing with flavor “Crema al finocchietto selvatico, visciole e grué di cacao”

Veruska Cardellicchio of from Rome competing with flavor “Caramello salato con croccantino al sesamo nero”

Andrea Sorgini of from Anguillara Sabazia, RM competing with flavor “Sa pompia”

Alessio Marrocco of from Cassino, FR competing with flavor “Pralitè”

Vanessa Palatiello of from Latina competing with flavor “Ricotta di bufala dop ai profumi di Sicilia”

Thank you to our strategic partners and to .c.impianti.srl for having us 🫶🏼

And a special thank you to our team .tancredi

UK challenges 🇬🇧Meet the winners that made it to the European Finals:🍦Jon Adams in Chichester with the flavor “Liquoric...
15/11/2024

UK challenges 🇬🇧

Meet the winners that made it to the European Finals:

🍦Jon Adams in Chichester with the flavor “Liquorice & Salted caramel”
A plant-based caramel gelato with a hint of salty liquorice
🍦Samantha Cunliffe in Frodsham with the flavor “Chocolate Orange Cocco Crunch”
Custard-based gelato infused with ginger, cinnamon and orange, with dark chocolate stracciatella and diced candied ginger on top
🍦Daniele Panunzio in Bristol with the flavour “Montebianco”

Thanks to our strategic partners and to who hosted the challenge.

São Paulo, Brazil challengeMeet the other 3 gelato chefs who will compete in the Brazil Final:🍦 Guilherme Barutti of in...
12/11/2024

São Paulo, Brazil challenge

Meet the other 3 gelato chefs who will compete in the Brazil Final:

🍦 Guilherme Barutti of in Vitória with the flavor “Nonna Barutti”
Buffalo milk gelato, handmade orange jam with confit peel and star aniseed with pistachio stracciatella

🍦Stella Andrade Coelho of in Lavras with the flavor “Briga da Sogra”
Milk pudding gelato with coffee caramel and crunchy orange rind

🍦Rodrigo Xavier De Oliveira of in Santo André with the flavor “Infância Brasileira”
Orange sweet potato gelato roasted and smoked on the barbecue, with crunchy honeycomb and caramelised nuts.

Thanks to our strategic partners and to who hosted the challenge

São Paulo, Brazil challenge on October 24th, 2024Meet the winners who will compete in the Brazil Final:🥇𝐆𝐚𝐛𝐫𝐢𝐞𝐥𝐚 𝐀. 𝐌. 𝐙...
05/11/2024

São Paulo, Brazil challenge on October 24th, 2024

Meet the winners who will compete in the Brazil Final:

🥇𝐆𝐚𝐛𝐫𝐢𝐞𝐥𝐚 𝐀. 𝐌. 𝐙𝐨𝐫𝐳𝐚𝐥 of in Espirito Santo with the flavor “Sorbet de Gabiroba com Castanha da Mata Atlântica e Mel de Abelhas Sem Ferrão”
Gabiroba sorbet with chestnuts from the Brazilian forest and stingless bee honey.
🥈𝐀𝐥𝐢𝐧𝐞 𝐕𝐢𝐞𝐢𝐫𝐚 of in Paraná with the flavor “Doce Encontro”
Blue cheese gelato with Rangpur lime jam;
🥉𝐇𝐞𝐧𝐫𝐢𝐪𝐮𝐞 𝐂𝐨𝐧𝐬𝐨𝐧𝐞 of in Brasília with the flavor “Harmonia Mediterrânea”
Soft gorgonzola gelato with Port wine reduction, roasted figs in Port wine reduction and caramelized pistachios;

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

São Paulo, Brazil 🇧🇷 challenge on October 23th, 2024Meet the winners who will compete in the Brazil Final:🥇𝐃𝐚𝐫𝐢𝐨 𝐇𝐢𝐝𝐞𝐤𝐢 ...
04/11/2024

São Paulo, Brazil 🇧🇷 challenge on October 23th, 2024

Meet the winners who will compete in the Brazil Final:

🥇𝐃𝐚𝐫𝐢𝐨 𝐇𝐢𝐝𝐞𝐤𝐢 of in São Paulo with the flavor “3 Canas”
Alembic cachaça gelato, white chocolate flakes with lemon zest and cane molasses.
🥈𝐍𝐞𝐳𝐭𝐨𝐫 𝐁𝐞𝐫𝐭𝐫𝐚𝐧𝐝 of .br in São Paulo with the flavor “Maiz, migas, toffee de alho negro, pipoca”
Corn gelato, black garlic toffee and corn crumbs with chocolate;
🥉𝐕𝐢𝐧𝐢𝐜𝐢𝐮𝐬 𝐁. 𝐁𝐮𝐟𝐟𝐨𝐧 of in Rio Grande do Sul with the flavor “La Cucagna”
Milk and ricotta gelato scented with thyme, uvada (homemade grape jelly) with peel, almond flour “sfregolá” (crumble) and fresh thyme;

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

🏆And the 3 Polish finalists and winners of the Łódź 🇵🇱 challenge are:🥇Michał Karbowski from Płonsk competing with flavo...
29/10/2024

🏆And the 3 Polish finalists and winners of the Łódź 🇵🇱 challenge are:

🥇Michał Karbowski from Płonsk competing with flavor “Cherry Kawka”

🥈Piotr Pasztuszko from Wiązowna competing with flavor “Coco Lime”
Vegan flavor with coconut, lime and coconut milk

🥉Damian Gutowski from Warsaw competing with flavor “Swieza Mieta “Mietowa Straciatella”
Gelato with fresh mint, homemade mint oil and chocolate stracciatella

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners and thank you to who hosted the challenge

Meet the Gelato Artisans competing in the Łódź, Poland challenge of 🍧Aleksander Przygoda from Bełchatów competing with...
29/10/2024

Meet the Gelato Artisans competing in the Łódź, Poland challenge of 🍧

Aleksander Przygoda from Bełchatów competing with flavor “Pistacjowa ekstrawagancja”

Damian Gutowski from Warsaw competing with flavor “Swieza Mieta “Mietowa Straciatella””

Dominik Klockowski from Warsaw competing with flavor “BeeHazel”

Piotr Pasztuszko from Wiązowna competing with flavor “Coco Lime”

Michał Karbowski from Płonsk competing with flavor “Cherry Kawka”

Wioletta Gbiorczyk from Radom competing with flavor “Biscotto alla mandorla”

Szymon Zak from Bydgoszcz competing with flavor “Vanilla with cherry”

Mateusz Musialski from Ostrów Wielkopolski competing with flavor “Mascarpone with coffee”

Jakub Miętki from Gdansk competing with flavor “Speculoos cookie with black currant with honey”

Maja Uniejwska .LODZIK_OFFICIAL from Szprotawa competing with flavor “Kokosiemki”

Justyna Rżysko from Rzeszów competing with flavor “Jagodzianka Ammado”

Pawel Jafernik kornika from Kórnik competing with flavor “St. Martin’s croissant”

Thank you to our strategic partners and to for having us 🫶🏼

And a special thank you to our team .tancredi

Gelato Festival World Ranking, the world’s most comprehensive industry ranking for individual gelato artisans promoted b...
19/06/2024

Gelato Festival World Ranking, the world’s most comprehensive industry ranking for individual gelato artisans promoted by
, , and , has updated its standings, crowning Adám Fazekas of the in Budapest, Hungary, as the best gelato artisan of 2024.
Italy in second place with Giovanna Bonazzi from , Verona, third place Savannah G.
Lee from San Francisco.
from , Varazze (Savona), former number one, has been inducted into the Hall of Fame.

See here the complete ranking https://gelatofestival.com/pages/world-ranking-2024

18/06/2024

Gelato Festival World Ranking 2024 🍦🏆

SAVE THE DATE! Are you ready to discover the 2024 World Ranking? 🏅
12/06/2024

SAVE THE DATE!
Are you ready to discover the 2024 World Ranking? 🏅

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September 2,3 - 2023 North America Semifinal of #gfwm25Thanks to Everyone! @verocoffeegelato @glollino @uGOgelato @thebatcher @butterfatpgh @gelatobyjames.yvr @gelato_north @orettatoronto @gabriele_sicily @gelatobypatrizia @gelatogoofficial @ilgusto_westcovina @pompelmogelateria @francysicecream @noiduegelato Thank you to @carpigiani1946 @sigeprimini @carpigianinorthamerica @silikomartprofessional @lamagfood @lamag @ovationhollywood @loackerusa @iaccw_la @italyinla Thank you to the Chefs in Main Stage@dianaherca @chefgiuseppe80 @pizzeriadamichele @oliviarestaurant.la @riccardo_menicucci @nataliealcarazzz @loewshollywood @mussoandfrankgrill @springplace Thanks to a special technical jury @mattia.agazzi.89 @rob_gentile @chef_sally

The #GelatoFestivalWorldMasters Day 2 is HAPPENING NOW! Our TWELVE talented competing chefs here at Ovation Hollywood waiting to take home the title of Gelato Master! Who will win?! That’s up to YOU! Cast your vote. 🗳🍦

Scooping up unforgettable moments and savoring every flavor at the Gelato Festival World Masters! 🍨😋👋

Diving into a sweet #LaborDayWeekend at Ovation Hollywood with the #GelatoFestivalWorldMasters in #LA! Get your scoops ready as 12 talented chefs compete for the ultimate gelato glory. Join us in crowning the Gelato Festival World Master. 👑 Every. Vote. Counts. 🎟 All last minute tickets start at just $15 via our website!

Tag a friend & don’t miss #GelatoFestivalWorldMasters happening THIS weekend at Ovation Hollywood. 🎟 All inclusive tickets start at just $15. Carpigiani Carpigiani North America Sigep Rimini

Gelato overload alert! 🚨 We've got so much deliciousness at #GelatoFestivalWorldMasters that we might need to call the Gelato Emergency Hotline for more cups as we are just ONE WEEK AWAY! 🗓️ SEPTEMBER 2ND & 3RD 📍 Ovation Hollywood 🎟 Tickets start at only $15 and are available for purchase NOW on our website. #LinkInBio Carpigiani Sigep Rimini Carpigiani North America

GELATO: Where artistry meets indulgence 🍨 Will you be joining us at the World Masters? Get your tickets today! Carpigiani Sigep Rimini Carpigiani North America

Every scoop tells a story, as skilled hands blend passion and precision, sculpting velvety dreams in each batch of artisanal gelato. Sigep Rimini Carpigiani Carpigiani-USA

Nothing says Summer likes this delectable chocolate gelato creation by chef Adam Marszalek. 🍫 What gelato flavors are you most excited to taste at this years #GelatoFestivalWorldMasters? Carpigiani Sigep Rimini Carpigiani-USA

We are back and better than ever! Join us for this years #GelatoFestivalWorldMasters At the Ovation Hollywood September 2nd and 3rd. 🍨 Will we be seeing you there? Tickets now on sale in our #LinkInBio Carpigiani Sigep Rimini Carpigiani-USA

WE'RE BACK!
WE'RE BACK!

GELATO FESTIVAL WORLD MASTERS IS BACK, Los Angeles! 👋 Join us for a two-day gelato-centric competition where twelve of the most skilled masters will compete with each other for the title of the Best Gelato Master in North America 2023. Taste it all, your vote counts! 🍦 SEPTEMBER 2ND & 3RD 📍 Ovation Hollywood 🎟 Tickets start at only $15 and are available for purchase NOW on our website 😋 Trust us, you don’t want to miss it. Stay tuned for more details & see you this #LDW! gelatofestival.com/pages/losangeles

Congratulations to all Gelato Masters that competed in the Tenerife Challenge 🇪🇸 of #gfwm25 Eloidio Aguilera Quintana Fratelli Invest of Fratelli Invest S.L. from Santa Cruz de Tenerife competing with flavor “Zabayone di la nonna” Stefano Rosso Viera Bambola gelato crepes&gofres of Bambola Gelato Crepes&Gofres from Santa Cruz de Tenerife competing with flavor “Space jump - chocolate bacon” Jesús David Rodríguez Barroso David Rodríguez café pastelería of Pasteleria Heladeria Café David Rodríguez from Puerto de la Cruz competing with flavor “Red Velvet de Pistachio” Alfredo José Marrero Páez Boutique Relieve of Boutique Relieve from Santa Cruz de Tenerife competing with flavor “Origén cacao” Laura Ferrari Il Gelato del Mercato - Los Cristianos of Gelato del Mercato from Los Cristianos competing with flavor “Leche dorada” Isidro Ortiz Trujillo Guirlache Triana of Guirlache from Las Palmas de Gran Canaria competing with flavor “Chef de Paris” Carina Graciela Rodz Nickel Kerrico Tenerife Adeje of Kerrico Heladería from Adeje competing with flavor “Rafaelo Vegano” Carlos Rojas Rueda Trompa & CO of Trompa&Co from Barcelona competing with flavor “Dark Emotion” Gianfranco Viscito @viscitofranco of Gelatomania 2.0 from Las Palmas de Gran Canaria competing with flavor “Arroz con leche” José Javier Rodríguez Medina of José Javier Rodríguez Medina from Las Palmas de Gran Canaria competing with flavor “Cynara” Roberto Scarlatella Panna Cioccolato Heladeria Artesanal Italiana of Heladeria Panna from Arona competing with flavor “Isla de sabores” Davide Grillo of El tucán from Arguineguin competing with flavor “Velvet Red Rose” Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Clifrican SLU for hosting the challenge and the teacher Andrea de Bellis 🫶🏼 Thanks to a special technical jury @rubenmedinasantos Luis Perera Pastry Chef Our team Adriana Tancredi @ilariabolognes

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