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Gelato Festival World Masters

The Global Gelato Competition 🏆🌎🍦
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19/06/2024

Gelato Festival World Ranking, the world’s most comprehensive industry ranking for individual gelato artisans promoted by
, , and , has updated its standings, crowning Adám Fazekas of the in Budapest, Hungary, as the best gelato artisan of 2024.
Italy in second place with Giovanna Bonazzi from , Verona, third place Savannah G.
Lee from San Francisco.
from , Varazze (Savona), former number one, has been inducted into the Hall of Fame.

See here the complete ranking https://gelatofestival.com/pages/world-ranking-2024

18/06/2024

Gelato Festival World Ranking 2024 🍦🏆

12/06/2024

SAVE THE DATE!
Are you ready to discover the 2024 World Ranking? 🏅

09/05/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Catanzaro, Italy 🇮🇹🍧 challenge are:

1st place- Alessandro Squatrito from Oliveri, ME competing with flavor “Oro di Sicilia” Pure pistachio gelato from Sicily salted with black lava salt from Hawaii and variegated with pistachio brittle
2nd place- Ivan Procopio from Catanzaro, CZ competing with flavor “Bahamas” Alphonso mango sorbet with coconut and a note of vodka
3rd place- Gianfranco Callipo from Catanzaro, CZ competing with flavor “Finocchietto selvatico” Wild fennel gelato infused for 6 to 8 hours and variegated with caramelised liquorice sauce, wild fennel and dark chocolate praline with a liquorice liquer drop inside

Thanks to our strategic partners and thank you hosting the challenge

08/05/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Gioia Tauro, Italy 🇮🇹🍧 challenge are:

1st place- Fabio Taverna from Taurianova, RC competing with flavor “Mustacciolo” Mustacciolo gelato, a traditional honey and almond biscuit
2nd place- Carmelo Costantino of Gelateria Costantino from Palmi, RC competing with flavor “Vinotto” Rose wine sorbet with bergamot infusion and rose petal syrup
3rd place- Carmelo Lopez from Bagnara Calabra, RC competing with flavor “Gelato al Pane di Pellegrina” Pellegrina bread gelato with chestnut honey from Costa Viola

Thanks to our strategic partners and thank you for hosting the challenge

08/05/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Rossano, Italy 🇮🇹🍧 challenge are:

1st place- Assunta Vuono from Corigliano, CS competing with flavor “Regolizia d’arancia” Liquirice root gelato infused with a bitter orange sauce and orange honey
2nd place- Alex Capani from Rossano Stazione, CS competing with flavor “Fichi a Crocetta, Noci e Cioccolato Fondente” Fig gelato with walnuts and dark chocolate crunch
3rd place- Lorenzo Cofone .cofone of Gelateria Re Italo from Rossano, CS competing with flavor “Delizia di Sibari” Liquorice gelato variegated with juice and pulp of whole caramelised clementines with the whole peel enriched with dark chocolate crunch

Thanks to our strategic partners and thank you for hosting the challenge

17/04/2024

Missisauga, Canada 🇨🇦 challenge

Meet the winners who will compete in the North America Semifinal🇺🇸 :

1- Kaya Ogruce from Toronto, ON with the flavor “Rich Bitch”
3- Carlo Diano from Toronto, ON with the flavor “Tamago kake Gohan”
4- James Coleridge .yvr from Vancouver, BC with the flavor “Almond Wild Cherry”

Congratulations to Gabriele di Marco from Toronto, ON with the flavor “Amabile” for the second place in the rankings, already qualified for the North America 2025 Final.

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

15/04/2024

Houston, Texas challenge 🇺🇸

Meet the winners who will compete in the North America Semifinal:

1- Francia Magsaysay from Bergenfield, NJ with the flavor “Passionfruit Yuzu & White Chocolate” Passion fruit Yuzu Gelato Swirled with white chocolate Gelato variegated with passion fruit reduction
2- Maria Florencia Mansile from Katy, TX with the flavor “The Queen of Pies” Lemon Curd Gelato with orange zest, variegated with Tropical fruit Italian Merengue and crumbs with olive oil
3- Dora Posada from San Antonio, TX with the flavor “Morganas Goat Spell” Goat cheese orange zest infused Gelato with figues, toasted pecan & Honey

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

15/04/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Catania, Italy 🇮🇹🍧 challenge are:

1st place- Simone Leonardi from Piazza Acireale, CT competing with flavor “Principe” 100% West Africa origin cocoa sorbet with mandarin zest and rice and maize flour crumble. Gluten and lactose free and vegan
2nd place- Giacomo Barone from Caltagirone, CT competing with flavor “Vento del Sud” Nocellara dell’Etna olive oil gelato with basil-scented timilia bread crumble and basil-flavoured white chocolate
3rd place- Saverio Arena .napoleon from Catania competing with flavor “Pera e zenzero” Pear gelato with ginger extract, variegated with butter crumble and dark chocolate and flavoured with rum

Thanks to our strategic partners and thank you for hosting the challenge

12/04/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Canicattì, Italy 🇮🇹🍧 challenge are:

1st place- Filippo Brischetta from Piazza Armerina, EN competing with flavor “Millefoglie Fleur de Sel” Gelato variegated with homemade puff pastry and salted caramel. A reinterpretation of the Millefeuille cake.
2nd place- Luca Pitino from Mazzarino, CL competing with flavor “Sciauru” Mango Gelato chocolate crumble and hazelnut cream variegation
3rd place- Salvatore Mattina from Racalmuto, AG competing with flavor “Cacioppu” Ricotta gelato with amaretto crumble and salted caramel variegation

Thanks to our strategic partners and thank you for hosting the challenge

11/04/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Caltanissetta, Italy 🇮🇹🍧 challenge are:

1st place- Giuseppe Lanza from Isnello, PA competing with flavor “Viaggio in Sicilia” Ricotta gelato with infused citrus zest, pistachio and almond crumble and Modica 90% dark chocolate
2nd place- Giampiero Carusotto from Canicattì, AG competing with flavor “Chocomounie” Milk chocolate gelato variegated with brownie and lightly salted toffee cream
3rd place- Simone Michele Li Pani from Caltanissetta. competing with flavor “Sicily spicy” Vanilla gelato with pistachio creamino and red fruit and chilli pepper crumble

Thanks to our strategic partners and thank you for hosting the challenge

09/04/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Messina, Italy 🇮🇹🍧 challenge are:

1st place- Marco Mangraviti from Messina competing with flavor “pyrus amigdalum” Williams pear and almond sorbet variegated with mandarin and blood orange, dried pears and almond grain
2nd place- Carmelo Agnello of Bar Gelateria Il Castello from Sinagra, ME competing with flavor “Dai Peloritani alle Madonie” Gelato with Madonie lavender infusion, Peloritani chestnut honey and pollen crumble
3rd place- Antonino Russo from Barcellona P.G., ME competing with flavor “Zaira 2.0” dark chocolate sorbet with 54% pure chocolate and 30% pure raspberry puree

Thanks to our strategic partners and thank you for hosting the challenge

04/04/2024

And the 3 Greek finalists and winners of the Athens challenge are:

1. Pantelis Maimetis from Neapoli Lakonias with flavor “Portokali Armparoriza”
2. Charalampos Marantidis from Kavala with flavor “Exotic Greek Cheese”
3. Nikolaos Zotos from Santorini with flavor “Santorinian Pistachio Sorbet”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners and thank you to who hosted the challenge

04/04/2024

Meet the Gelato Artisans competing in the Athens, Greece 🇬🇷 challenge of 🍧

Panos Bobas from Athens competing with flavor “Iter del gusto”

Nikolaos Christogeorgos from Athens with flavor “Cioccobianco Limone”

Dimitris Chatiras from Korinthias with flavor “Rose Yogurt”

Pantelis Maimetis from Neapoli Lakonias with flavor “Πορτοκαλι Αρμπαροριζα”

Katerina Farmaki of Τυροκομικά φαρμακη from Βέροια with flavor “Kaimaki”

Charalampos Marantidis from Kavala with flavor “Exotic Greek Cheese”

Spyridon Chatzakis from Heraklion with flavor “Phistolemon”

Nikolaos Zotos from Santorini with flavor “Santorinian Pistachio Sorbet”

Georgios Kerameidas .kerameidas of Ice Cream Lab from Crete with flavor “Cretan Infusion”

Anastasios Vomvylas of Rhodes with flavor “Fellini”

Thank you to our strategic partners and to for having us 🫶🏼

And a special thank you to our team .tancredi

21/03/2024

Mexico City, Mexico 🇲🇽 challenge

Meet the winners who will compete in the North America Semifinal:

1- Alfonso Jarero from Mexico City with the flavor “Alicia” Greek yogurt gelato with litchies and a raspberry sauce aromatized with rum and grand marnier
2- Anna Rose Lim from Mexico City with the flavor “Coffee cardamomo & orange blossom” Coffee, cardamom and orange flower infused gelato with topping of honeycomb, rose petals and roasted coffee beans
3- Jose Ignacio Castillo Ramirez .mx from Mexico City with the flavor “Sorbete de aceite de oliva virgen extra & Limon y Albahaca” Extra virgin olive oil, fresh basil and Eureka lemon sorbet.

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

05/03/2024

And the 3 Hungarian finalists 🇭🇺 and winners of the Budapest challenge are:

1. Balázs Damniczki from Szekesfehervar competing with flavor “Burrata alla frutta”
2. Éva Heléna Marsa of Vanília&Gelarto from Nagykőrös competing with flavor “Sikkes citromligetes pisztáciával”
3. Balázs Baranyi of from Budapest competing with flavor “Passione per la nocciola”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners and thank you to .kft who hosted the challenge

05/03/2024

Meet the Gelato Artisans competing in the Budapest, Hungary challenge of 🍧

Kristóf Sándor Kávéház from Győr competing with flavor “Poppy love”

Attila Pálfi of from Balatonmáriafürdő competing with flavor “Kesu”

Virág Aida Wilheimné Agoudan Fagyizó & Cukrászda from Balatonmáriafürdő competing with flavor “Mogyoró mocca mese”

Balázs Papp from Marcali competing with flavor “Tojáslikőrös diótorta”

Bettina Kerekes from Hajdúböszörmény competing with flavor “L’amore in un gelato”

Ferenc Eszenyi of Centrum Fagyizó from Hajdúszoboszló competing with flavor “Sáfrányos vanilia Szeder-birs chutneyval”

Szabolcs Csizmadia from Orosháza competing with flavor “Maci”

Jenő Vadócz from Balatongyörök competing with flavor “Macadáma”

Thank you to our strategic partners and to for having us 🫶🏼

And a special thank you to our team .tancredi

05/03/2024

Meet the Gelato Artisans competing in the Budapest, Hungary challenge of 🍧

Éva Lovász from Budapest competing with flavor “Körte – dió – sajt”

Renato Barile from Budapest competing with flavor “Come mi piace”

Balázs Baranyi of Hisztéria Cremeria from Budapest competing with flavor “Passione per la nocciola”

Attila Bartos of Nasi Fagylaltozó from Budapest competing with flavor “Mákos Guba”

Andrea Koncz from Gödöllő competing with flavor “Bacio ungherese”

Attila Vikor from Tata competing with flavor “Zanzibello”

Balázs Damniczki d@Damniczkicukraszda from Szekesfehervar competing with flavor “Burrata alla frutta”

Éva Heléna Marsa della gelateria from Nagykőrös competing with flavor “Sikkes citromligetes pisztáciával”

Thank you to our strategic partners and to for having us 🫶🏼

And a special thank you to our team .tancredi

29/02/2024

Zandhoven, Belgium 🇧🇪 challenge
Meet the winners that made it to the European Finals:

1. Christian Wu .be in Ixelles with the flavor “Il Bosco dei Cento Acri” Wildhoney and Scots pine-infused fiordilatte gelato with porcini mushroom crumble and lemon and honey sauce variegate

2. Fabio Marasti in Verviers with the flavor “Nessun Dorma” Olive oil gelato with rosemary infusion, with lemon zests and olive oil crumble on top

3. José Romero in Brussels with the flavor “Ouvre-Toi Sésame” Japanese black sesame gelato with black sesame nougatine, Azuki bean streusel and a kumquat coulis with star anice variegate

Thanks to our strategic partners and to who hosted the challenge.

27/02/2024

King of Prussia, PA 🇺🇸 challenge

Meet the winners who will compete in the North America Semifinal:

1- Angela Cicala from Philadelphia, PA with the flavor “Sant’Oranzo”
2- Vincenzo Tettamanti from West Chester, PA with the flavor “Fresh Ricotta, Rosemary & Raw Honey”
3- Justine MacNeil from Philadeplhia, PA with the flavor “Smores”

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

27/02/2024

And the Gelato Masters that made it to the next 2025 Semifinals in the Turin, Italy 🇮🇹🍧 challenge are:

1st place- Fabiano Flamini from Valtournenche, AO competing with flavor “Zuppa Inglese” From the Tuscan tradition, a gelato reminiscent of the famous spoon dessert, enriched with alchermes from the Officine Santa Maria Novella

2nd place- Inga Kucerenko from San Martino Canavese, TO competing with flavor “Sam Martin” Zabaione with Caluso Passito DOCG, variegated with Martin Sec pears cooked in Carema Nebbiolo DOC with cinnamon, cloves and star anise to recreate the famous mulled wine well known in the Canavese area

3rd place: Fabio Vair .official from Borgone Susa, TO competing with flavor “Sicilia e Cariddi” Almond gelato in 3 processes (raw, roasted and salted), variegated with bergamot marmalade and Sicilian pistachio grains

4th place: Guido Paci from Cigliano, VC competing with flavor “Il patriota” Inspired by the patriotism of the Alpini, it was created to capture all of Italy from north to south; km0 basil, buffalo mozzarella from Campania and San Marzano tomatoes

5th place: Christian Bordet from Point-Saint-Martin, AO competing with flavor “Il biscotto del pellegrino” Gelato with self-produced artisan biscuits made with chestnut honey from Valle d’Aosta and chestnut flour from the Monte Rosa valley, variegated with biscuits crumble and mountain raspberry jam

6th place: Milena Mezzano from Turin competing with flavor “Dark note” Goat’s milk and 70% dark chocolate gelato variegated with coffee reduction and Bacio di Dama with IGP Piedmont hazelnuts

Thanks to our strategic partners
and thank you for hosting the challenge

22/02/2024

Giessen, Germany 🇩🇪 challenge
Meet the winners that made it to the German Finals:

1. Enrico Piccin from Berlin with the flavor “Mediterraneo” Gelato with rosemary and lemon zest infusion.
2. Mehdi Abedini .milomelo from Delmenhorst with the flavor “Zaffran” Gelato with saffron, rosewater and cardamom with frozen cream topping
3. Arno Zambon from Lohr am Main with the flavor “Sorbetto Siciliano” Almond sorbet with lemon oil, variegated with mandarin zest and caramelized pistachios

Thanks to our strategic partners and to who hosted the challenge.

22/01/2024

And the 3 European Finalist and winners of the Europe & Middle East challenge are:

1. Sacha Copigneaux of Sacha Glace from Marseille, France with the flavor “Néroli”
2. Noah Bühler of Gelatissimo from Hinteregg with the flavor “Dalla natura per la natura”
3. Julie Flaven Flazzi from Forcalquier with the flavor “La Flazzita”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners Carpigiani Sigep Rimini

22/01/2024

Meet the Gelato Artisans competing in the Europe & Middle East challenge of at Sigep🍧

- Julie Flaven Flazzi from Forcalquier (France) with the flavor “La Flazzita”
- Nelson da Costa São Gelados Olhão from Olhao (Portugal) with the flavor “Con una rosa”
- Manuela Carabina FRAGOLETO from Lisbon (Portugal) with the flavor “Alentejano”
- Kaire Saan Gelato Ladies from Tallin (Estonia) with the flavor “Pear and ginger duet”
- Diego Alfonso Celis Bertotti from London (UK) with the flavor “Colombian Coffee and Bronte Pistachio”
- Noha Benis Fresco Gelateria from Alexandria (Egypt) with the flavor “Arabian Nights”
- Ramiz Huseynov Ramelle Eis from Wien (Austria) with the flavor “Joghurt-Maracuja”

Thank you to our strategic partners Carpigiani Sigep Rimini

And a special thank you to our team Adriana Tancredi Ilaria Bolognesi Videomaker Firenze Massimo Pocci

22/01/2024

Meet the Gelato Artisans competing in the Europe & Middle East challenge of at Sigep🍧

- Dubravka Maestro Eis Maestro from Wien (Austria) with the flavor “Arhuaco Harmony”
- Josef Eisl EISL from Abersee (Austria) with the flavor “Lime - curd - raspberry”
- Noah Bühler of Gelatissimo from Hinteregg (Switzerland) with the flavor “Dalla natura per la natura”
- Celal Karaarsalan ALPZ Cafe Eissalon from Salszburg (Austria) with the flavor “L’esperienze “piccola””
- Marco Guidi Gelateria Arnaldo from Martigues (France) with the flavor Mariage des Noix
- Sacha Copigneaux of Sacha Glace from Marseille (France) with the flavor Néroli
- Karim Rahal Les Délices d'Aurile from Mouans sartoux (France) with the flavor Gelato Provencale

Thank you to our strategic partners Carpigiani Sigep Rimini

And a special thank you to our team Adriana Tancredi Ilaria Bolognesi Videomaker Firenze Massimo Pocci

06/12/2023

And the 3 Czech finalists and winners of the Prague challenge are:

- Jitka Štáhlichová .plzen from Plzeň with the flavor “Sicily dream”
- Jakub Gavor from Brno with the flavor “Bacio cake”
- Lenka Tachová from Turnov with the flavor “Cinnamon roll”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners and thank you to and .cz who hosted the challenge

06/12/2023

Meet the Gelato Artisans competing in the Prague, Czech Republic 🇨🇿 challenge of 🍧

- Jitka Štáhlichová .plzen from Plzeň with the flavor Sicily dream
- Barbora Kovářová from Brno with the flavor Pekanový koláč
- Ludmila Abrhám from Praha with the flavor Odvážná mandarinka
- Tomáš Mrkos from Lipůvka with the flavor Mátová
- Radek Pincel from Valtice with the flavor Jako croquembouche
- Eva Rezková from Nivnice with the flavor Pistácie v čokoláde
- Jakub Gavor from Brno with the flavor Bacio cake
- Josef Branda of Pepeho zmrzlina from Holice with the flavor Tvarohovo smetanový krém s malinou

Thank you to our strategic partners and to and for having us 🫶🏼

And a special thank you to our team .tancredi

06/12/2023

Meet the Gelato Artisans competing in the Prague, Czech Republic 🇨🇿 challenge of 🍧

- Jan Moučka of Cukrárna u Moučků from Strančice with the flavor Tvarohovo povidlový koláč s drobenkou
- Dagmar Válová from Benátky nad Jizerou with the flavor Mango sticky rise
- Jaroslav Šabat from Týnec nad Sázavou with the flavor Cocopapa
- Lenka Tachová from Turnov with the flavor Cinnamon roll
- Martin Strnad from Plzeň with the flavor Drobenkový koláč
- Vít Vaníček from Liberec with the flavor Jablečný štrůdl
- Matouš Kocourek from Trutnov with the flavor Krtkův dort
- Martin Bulva from Špindlerův Mlýn with the flavor Malinovo/borůvkový cheesecake

Thank you to our strategic partners and to and .cz for having us 🫶🏼

And a special thank you to our team .tancredi

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September 2,3 - 2023 North America Semifinal of #gfwm25Thanks to Everyone! @verocoffeegelato @glollino @uGOgelato @thebatcher @butterfatpgh @gelatobyjames.yvr @gelato_north @orettatoronto @gabriele_sicily @gelatobypatrizia @gelatogoofficial @ilgusto_westcovina @pompelmogelateria @francysicecream @noiduegelato Thank you to @carpigiani1946 @sigeprimini @carpigianinorthamerica @silikomartprofessional @lamagfood @lamag @ovationhollywood @loackerusa @iaccw_la @italyinla Thank you to the Chefs in Main Stage@dianaherca @chefgiuseppe80 @pizzeriadamichele @oliviarestaurant.la @riccardo_menicucci @nataliealcarazzz @loewshollywood @mussoandfrankgrill @springplace Thanks to a special technical jury @mattia.agazzi.89 @rob_gentile @chef_sally

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WE'RE BACK!

GELATO FESTIVAL WORLD MASTERS IS BACK, Los Angeles! 👋 Join us for a two-day gelato-centric competition where twelve of the most skilled masters will compete with each other for the title of the Best Gelato Master in North America 2023. Taste it all, your vote counts! 🍦 SEPTEMBER 2ND & 3RD 📍 Ovation Hollywood 🎟 Tickets start at only $15 and are available for purchase NOW on our website 😋 Trust us, you don’t want to miss it. Stay tuned for more details & see you this #LDW! gelatofestival.com/pages/losangeles

Congratulations to all Gelato Masters that competed in the Tenerife Challenge 🇪🇸 of #gfwm25 Eloidio Aguilera Quintana Fratelli Invest of Fratelli Invest S.L. from Santa Cruz de Tenerife competing with flavor “Zabayone di la nonna” Stefano Rosso Viera Bambola gelato crepes&gofres of Bambola Gelato Crepes&Gofres from Santa Cruz de Tenerife competing with flavor “Space jump - chocolate bacon” Jesús David Rodríguez Barroso David Rodríguez café pastelería of Pasteleria Heladeria Café David Rodríguez from Puerto de la Cruz competing with flavor “Red Velvet de Pistachio” Alfredo José Marrero Páez Boutique Relieve of Boutique Relieve from Santa Cruz de Tenerife competing with flavor “Origén cacao” Laura Ferrari Il Gelato del Mercato - Los Cristianos of Gelato del Mercato from Los Cristianos competing with flavor “Leche dorada” Isidro Ortiz Trujillo Guirlache Triana of Guirlache from Las Palmas de Gran Canaria competing with flavor “Chef de Paris” Carina Graciela Rodz Nickel Kerrico Tenerife Adeje of Kerrico Heladería from Adeje competing with flavor “Rafaelo Vegano” Carlos Rojas Rueda Trompa & CO of Trompa&Co from Barcelona competing with flavor “Dark Emotion” Gianfranco Viscito @viscitofranco of Gelatomania 2.0 from Las Palmas de Gran Canaria competing with flavor “Arroz con leche” José Javier Rodríguez Medina of José Javier Rodríguez Medina from Las Palmas de Gran Canaria competing with flavor “Cynara” Roberto Scarlatella Panna Cioccolato Heladeria Artesanal Italiana of Heladeria Panna from Arona competing with flavor “Isla de sabores” Davide Grillo of El tucán from Arguineguin competing with flavor “Velvet Red Rose” Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Clifrican SLU for hosting the challenge and the teacher Andrea de Bellis 🫶🏼 Thanks to a special technical jury @rubenmedinasantos Luis Perera Pastry Chef Our team Adriana Tancredi @ilariabolognes

Congratulations to all Gelato Masters that competed in the Budapest Challenge of #gfwm25 Annamaria Molnar Füge bolt és kávézó from Budapest competing with flavor “Sorrento walnut gelato with figs and chocolate” Zoltán Szmolenszky of Chilli Cuki from Dunakeszi competing with flavor “Frutta di piccante” Adam Pataki Pataki Cukrászda from Erd competing with flavor “Frutta di cafè” Balázs Baranyi Hisztéria Cukrászda from Tápiószecső competing with flavor “Citrus and olive” László Nagy Marcipán Cukrászda from Dunaföldvár competing with flavor “Mandulás Fehércsoki” Attila Vikor Vikor Kézműves Cukrászda from Tata competing with flavor “MaRaPi” Ádám Sztaracsek Ádám Sztaracsek of Jánoska cukrászda from Komárom competing with flavor “Amiamo Mandorla” András Bazsó @bartakavehaz from Tata competing with flavor “Avocado-Banana-Lemon” István Felsődiósi of Fagyizó Lufi from Győr competing with flavor “Go(a)t milk?” Kristóf Sándor Bécsi Kávéház Győr from Győr competing with flavor “Dolce Pecca(n)to” Attila Pálfi Vitorlás Fagyizó from Balatonmáriafürdő competing with flavor “Panna acida alla fragola” József Somogyi @fagyis_joco from Gyenesdiás competing with flavor “Cocco-Riso” Jenő Vadócz @promenadkavehazgyorok from Balatongyörök competing with flavor “Frutti dell’Eden” Bettina Kerekes KisKerekes Cukrászda from Hajdúböszörmény competing with flavor “White viola” Sándor Marján @marjancukraszda from Eger competing with flavor “Gárdonyi 100” Sándor Márton @bagameri_fagyizo from Balatonfüred competing with flavor “Meggyes Marcipán Csokoládéval” Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Bulfoni Gelato & Bar Design for hosting the challenge and the teacher Alessandro Masia 🫶🏼 Thanks to a special technical jury Suhajda Cukrászda és Csokoládémanufaktúra @juhijoci @sugart_by_juhos_joci @gellert

Congratulations to the winners of the Łódź Challenge of #gfwm25 🏅 - Tomasz Szypuła @lodyszypula from Baborów competing with flavor “HYĆKA - Fiori e frutti di sambuco" - Adam Marszalek @cocoartscukiernia from Łódź competing with flavor "Ale Meksyk" - Wioletta Gbiorczyk @mlecznaradom from Radom competing with flavor “Biscotto alla mandorla" Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼 Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Primulator Polska for hosting the challenge and the teacher @lucacappelletti 🫶🏼 Thanks to a special technical jury @aleksandrasowa_ @janusz.profus Monika Soszyńska-masny and Paweł Małecki Our team Adriana Tancredi Ilaria Bolognesi Massimo Pocci Videophotostudio Firenze #gelatofestivalworldmasters

Congratulations to all Gelato Masters that competed in the Łódź Challenge of #gfwm25 Damian Gutowski Piekarnia Cukiernia Grzybki from Warsaw competing with flavor “Smoked Vanilla Gelato with blood orange” Michal Molenda Kosmos: Galaktyka Smaku from Warsaw competing with flavor “Wspomnienia” Marek Tumiłowicz of Lody Całkiem Niezłe from Warsaw competing with flavor “Orange Vanilla” Piotr Pastuszko Lodziarnio kawiarnia u Piotrusia Pana from Mińsk Mazowiecki competing with flavor “Cocco & Lime vegan” Mateusz Musialski Cukiernia Szorski from Ostrów Wielkopolski competing with flavor “Vanilla with raspberry and cookies” Adam Pokojski of Cukiernia Franciszek Pokojski S.c. Adam Pokojski from Toruń competing with flavor “Piernikowy Toruń” Pawel Jafernik @lodyzkornika from Kórnik competing with flavor “Pear on the Willow” Tomasz Szypuła of Lody Szypula from Baborów competing with flavor “HYĆKA - Fiori e frutti di sambuco” Łukasz Hodurek @figle_krakow from Krakow competing with flavor “Sernik Baskijski” Joanna Wielke of LodoveLove from Gdansk competing with flavor “Halva with pistachio” Małgorzata Cychylik BursztynoveLove Lodziarnia Kawiarnia from Jantar competing with flavor “Jagerbomb” Wioletta Gbiorczyk @mlecznaradom from Radom competing with flavor “Biscotto alla mandorla” Valentin Kryvohornitsev @miodowa_cafe from Warsawa competing with flavor “Mandorla all’arancia” Adam Marszalek @cocoartscukiernia from Łódź competing with flavor “Ale Meksyk” Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Primulator Polska for hosting the challenge and the teacher @lucacappelletti 🫶🏼 Thanks to a special technical jury @aleksandrasowa_ @janusz.profus Monika Soszyńska-masny and Paweł Małecki Our team Adriana Tancredi Ilaria Bolognesi Massimo Pocci Videophotostudio Firenze #gelatofestivalworldmasters

Congratulations to the winners of the Trieste Challenge of #gfwm25 🏅 1- Paolo Macor Gelateria Dolci Emozioni from Cordovado (PN) with flavor “Regina di rose” 2- Fabio Sacchetto Udevalla Sweet Cream from Trieste with flavor “Waikiki” 3- Floriano Deste Gelateria alla fontana - Con Amore from Trieste competing with flavor “Bissap" 4- Eleonora Russo Gelateria Frel from Ronchi dei Legionari (GO) competing with flavor “Sole di Sicilia” 5- Gian Maria Martin Biscottopordenone from Pordenone with flavor “Biscotto Pordenone” 6- Marco de Martin Gelato Marco from Trieste competing with flavor “Sussurro” Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼 Thank you to our strategic partners Carpigiani Sigep Rimini, to Castellani who hosted the challenge and our teacher Michele Bartolini Our team Adriana Tancredi Ilaria Bolognesi Massimo Pocci Videophotostudio Firenze #gelatofestivalworldmasters

Congratulations to all Gelato Masters that competed in the Trieste Challenge 🇮🇹 of #gfwm25 1- Elisa Di Stano Gelateria Nicola from Trieste competing with flavor “Presnitz” 2- Fabio Sacchetto Udevalla Sweet Cream from Trieste competing with flavor “Waikiki” 3- Marco de Martin Gelato Marco from Trieste competing with flavor “Sussurro” 4- Floriano Deste Gelateria alla fontana - Con Amore from Trieste competing with flavor “Bissap” 5- Eleonora Russo Gelateria Frel from Ronchi dei Legionari (GO) competing with flavor “Sole di Sicilia” 6- Rolando Blason Gelateria Blason from Grado (GO) competing with flavor “Dolce Ricordo” 7- Simone Bortolus Dolcevita Pasticceria-Caffetteria from Codroipo (UD) competing with flavor “La mia terra” 8- Marco Masutti Bar Gelo Sport, dal 1927 from Tarcento (UD) competing with flavor “Fresco Arancio” 9- Paolo Macor Gelateria Dolci Emozioni from Cordovado (PN) competing with flavor “Regina di Rose” 10- Ivan Cafueri Gelateria Biologica AmoreBio from Pordenone competing with flavor “Fasiol” 11- Gian Maria Martin Biscottopordenone from Pordenone competing with flavor “Biscotto Pordenone” 12- Stephane Buosi Cremeria Veneta from Brugnera (PN) competing with flavor “Cheesecake creolo” 13- Alessandra Foschiani Molin Nuovo Pasticceria & Gelateria from Molin Nuovo (UD) competing with flavor “Merenda all’italiana” Thank you to our strategic partners: Carpigiani Sigep Rimini and thank you Castellani for hosting the challenge and the teacher Michele Bartolini 🫶🏼 Thanks to a speciale technical jury Giancarlo Timballo Matteo Metullio Isabella Franco 🍦 Our team Adriana Tancredi Massimo Pocci Videophotostudio Firenze Ilaria Bolognesi #gelatofestivalworldmasters

Congratulations to all Gelato Masters that competed in the Sorrento Challenge 🇮🇹 of #gfwm25 Marco Valestra Gelateria Valestra from Sorrento (NA) competing with flavor “Pastiera” Alessandro Rivera Gonzales @sweetcostiera from Massa Lumbrense (NA) competing with flavor “Palummella” Gianluca Cioffi Bougainvillea from Sorrento (NA) competing with flavor “Profumi di Sorrento” Gennaro Fernandes Officina Cremosa from Frattamaggiore (NA) competing with flavor “Passione mediterranea” Vivina Ercolano @primaverasorrento from Sorrento (NA) competing with flavor “Straccianoci all'arancio” Raffaele Lepore @bardellesirene from Salerno competing with flavor “Terra del sole” Luca Fioravanti Raki Gelato Sorrento from Sorrento (NA) competing with flavor “Oasi Speziata” Antonio Schettino @gioeliacremeriaitaliana from Pompei (NA) competing with flavor “Cannolo Siciliano” Mario Gargiulo Gelateria David Sorrento from Sorrento (NA) competing with flavor “Cuccumella” Salvatore Fraddanno Salvatore Fraddanno gelateria artigianale dal 1964 from Vico Equense (NA) competing with flavor “Profumo vicano” Francesco Simone Sodano Francesco Simone Sodano from Pomigliano d'Arco (NA) competing with flavor “Sale e olio” Antonio Baratta Caffetteria Torretta from S. Marco di Castellabate (SA) competing with flavor “Bacio stregato” Francesco Sorrentino francesco_latorre_81 from Torre del greco (NA) competing with flavor “Corallo” Angelo Cafiero of Cafiero Gelato from Piano di Sorrento (NA) competing with flavor “Tramonto campano” Linneo Rizzo Arricria' Gelateria Artigianale from Agropoli (SA) competing with flavor “Cilento my way” Simone Esposito @espositosimone from Acciaroli (SA) competing with flavor “Ciocapseifico” Silvia Chirico @tenutachirico from Ascea Marina (SA) competing with flavor “Myrsine” Thank you to our strategic partners Carpigiani Sigep Rimini and to Tecnica Frigor for having us 🫶🏼 and the

Congratulations to the winners of the German Challenge 🇩🇪 of #GFWM25 1- Santo Palamara Zio Santo from Munich competing with flavor “Sfizio calabro” 2- Adriano Di Stasio La Dolce Vita Abensberg from Abensberg competing with flavor “Sole Mio” 3- Rino Bernardi Gran Cafe by RINO - Ochsenhausen from Ochsenhausen competing with flavor “Red king” Ser you at the German Final 👩🏼‍🍳🧑🏼‍🍳👨🏾‍🍳 #gelatofestivalworldmasters Thank you to our strategic partners Carpigiani Sigep Rimini Our team Adriana Tancredi Ilaria Bolognesi @massimo_Massimo Pocci Videophotostudio Firenze #gelatofestivalworldmasters

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