JL Catering YEG

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JL Catering YEG JL Catering is an Edmonton based company that provides custom menus for busy people. From large dinner parties, to meal prep and desserts, we can help.

Pricing is set, and does not incude GST or delivery which are extra.

12/05/2024

No-Bake Strawberry Cheesecake Lasagna

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar, divided
• 2 (8 oz) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups strawberries, hulled and sliced
• 1 (8 oz) tub whipped topping, thawed
• 1/2 cup strawberry sauce
• Fresh strawberries for garnish

Directions:

10. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of a 9x13 inch dish to form the crust. Chill in the refrigerator for 30 minutes.
11. In a mixing bowl, beat cream cheese, 3/4 cup sugar, and vanilla extract until smooth and creamy. Spread over the chilled crust.
12. Arrange sliced strawberries over the cream cheese layer. Spread whipped topping over the strawberries.
13. Drizzle strawberry sauce over the whipped topping. Garnish with fresh strawberries.
14. Chill for at least 4 hours, or overnight, before serving.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal per serving | Servings: 12 servings

29/04/2024

Recipe Here: https://therecipecritic.com/thai-lettuce-wraps/

Get ready to devour some homemade Thai lettuce wraps—a must-have appetizer that you won't be able to resist! These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.

25/04/2024

Honey Butter Skillet Corn 🌽
Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
Prep Time: 5 min
Cooking Time: 10 min
Total Time: 15 min
Servings: 6

17/04/2024

Caramel Cheesecake Bites 😍
Recipe Here 👇
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce, plus extra for drizzling
- Pinch of salt
- Whipped cream and sea salt for garnish (optional)
Directions:
1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. In a bowl, combine graham cracker crumbs and melted butter, stirring until the crumbs are evenly coated.
3. Press a spoonful of the crumb mixture into the bottom of each mini muffin cup to create the crust.
4. In a separate bowl, beat cream cheese until smooth. Add sugar, egg, vanilla extract, caramel sauce, and a pinch of salt. Mix until well combined.
5. Spoon the cream cheese mixture into each muffin cup, filling almost to the top.
6. Bake for 12-15 minutes or until the edges are set and the centers slightly jiggle.
7. Allow the cheesecake bites to cool in the muffin tin, then transfer to the refrigerator and chill for at least 2 hours.
8. Before serving, drizzle with additional caramel sauce and garnish with whipped cream and a sprinkle of sea salt if desired.
Indulge in the irresistible mini delights of our Caramel Cheesecake Bites!

17/04/2024

Discover the perfect banana pudding cookies recipe! Soft, chewy, and packed with flavor—learn how to make these crowd-pleasers at home.

17/04/2024

Strawberry Banana Pudding Crunch Cheesecakes
Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1 cup diced strawberries
1/4 cup banana pudding mix
1 cup whipped cream
For the Strawberry Crunch Topping:

1/2 cup crushed graham crackers
1/4 cup diced strawberries
2 tablespoons granulated sugar
Directions:

Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
In a bowl, mix graham cracker crumbs and melted butter until well combined.
Press a spoonful of the crumb mixture into the bottom of each muffin cup.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, mix mashed bananas with banana pudding mix until smooth. Fold in diced strawberries.
Spoon a layer of the banana mixture over the crust in each muffin cup.
Top with a dollop of cream cheese mixture, filling each cup almost to the top.
Bake for 15-18 minutes, or until set.
Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Strawberry Crunch Topping:

In a small bowl, mix crushed graham crackers, diced strawberries, and granulated sugar until combined.
Sprinkle the mixture over the cooled cheesecakes.
Assembly:

Before serving, top each cheesecake with a dollop of whipped cream and garnish with fresh strawberry slices if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 24

17/04/2024

Banana Bread Cinnamon Rolls 🍌

Ingredients:

For the Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/2 cup melted unsalted butter
2 large eggs
1 teaspoon salt
4 cups all-purpose flour
1 cup mashed banana (about 2-3 medium bananas)

For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup chopped walnuts (optional)
For the Icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

Directions:

In a large bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.
Add melted butter, eggs, salt, and mashed banana. Mix well.
Gradually add flour, stirring until the dough comes together. Knead on a lightly floured surface for about 10 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
For the filling, combine butter, brown sugar, and cinnamon in a bowl.
Roll out dough on a floured surface into a 20x14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if using.
Roll up tightly from the long side. Cut into 12 rolls and place in a greased baking dish.
Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
For the icing, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.

Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes
Kcal: 450 kcal | Servings: 12 servings

17/04/2024

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Strawberry Bliss Cookies Drizzled with Zesty Lemon Glaze

Ingredients:

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1/2 cup powdered sugar
1 tablespoon lemon juice

🥰 The rest of the recipe is in FIRST (C.O.M.M.E.N.T)
Enjoy 👇

15/03/2024

CANNOLI COOKIES
Ingredients
2 cups All-Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Unsalted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
1/2 teaspoon Vanilla Extract
1 cup Ricotta Cheese
1/2 cup Mini Chocolate Chips
1/4 cup Chopped Pistachios
Powdered Sugar for Dusting
Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in mini chocolate chips and chopped pistachios.
Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.

01/03/2024

Cinnamon Roll Cheesecake

Ingredients:

Crust

1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

29/07/2023

Birria Tacos Recipe
Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
Blend Peppers: Remove the peppers (should be softened) and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.
Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).
Combine: Add the blended peppers into the broth and stir to combine.
Season: Add in the chili powder as desired to get a nice deep red color to the broth.
Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the ta

28/07/2023

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