28/05/2023
Cassava cake is a delicious Filipino dessert or snack made from grated cassava root, coconut milk, eggs, and sugar. With a soft and moist texture, this cake is tender and mildly sweet with a subtle coconut aroma. The cake is typically baked until golden brown and can be served warm or chilled. It is perfect for satisfying a sweet tooth or as a dessert after a delicious meal. The added grated cheese on top adds even more flavor and texture to this delicious treat.