Jingle John's BBQ

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Jingle John's BBQ Apple Wood Smoked BBQ in the Hudson Valley
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We're back at the Salt Box tonight! 6pm-9pm. We'll be serving ribs, pulled pork, smoked turkey, and cornbread waffles. ...
26/06/2024

We're back at the Salt Box tonight! 6pm-9pm. We'll be serving ribs, pulled pork, smoked turkey, and cornbread waffles. Come hungry.

We're popping up at the Salt Box! Wednesday 6-9. Come and get it!
23/04/2024

We're popping up at the Salt Box! Wednesday 6-9. Come and get it!

Happy Labor Day! Come on down to the Salt Box and try one of our new waffles, or have a ribwich or a banh mi. Getting a...
04/09/2023

Happy Labor Day! Come on down to the Salt Box and try one of our new waffles, or have a ribwich or a banh mi. Getting a late start this evening, but we'll be ready to serve you at 6 pm, and we'll keep serving until we run out.

Happy Halloween!! and I are cooking up a feast. Brisket, burnt ends, Suckling pig, bbq ribs, roast potatoes, beets, a...
30/10/2022

Happy Halloween!! and I are cooking up a feast. Brisket, burnt ends, Suckling pig, bbq ribs, roast potatoes, beets, and some sweet treats.

Come on down to farm today! Noon until it's gone!

We're back at it! Come out to farm tomorrow for another "Smoking Sunday" 2pm until the pig's gone.
20/08/2022

We're back at it! Come out to farm tomorrow for another "Smoking Sunday" 2pm until the pig's gone.

23/07/2022

It's not quite hot enough for us, so we're lighting the fires and roasting a pig.

Tomorrow, Sunday, farm. 2pm-8pm.

Stay cool with an ice cold beer in the Bar(n)

Tomorrow is Pi day, 3.14! So come on down to farm from 3-8 for $10 pies and $5 drafts!
13/03/2022

Tomorrow is Pi day, 3.14! So come on down to farm from 3-8 for $10 pies and $5 drafts!

07/11/2021

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It's a gloomy devil's night. Come warm up with a cup of Brunswick stew and a cornbread waffle. @saltbox.bar 5pm until we sell out.

Back at the Salt Box tonight with a limited menu. I'll be serving Ribwiches and Smoked Turkey Melts until they're gone.

This Sunday @VonSalad farm we're smoking brisket! Put on your spooky best and come join us for a Halloween Boo-BQ! Noon until it's gone. Of course we're smoking a whole hog as well.

It's not quite hot enough for us, so we're lighting the fires and roasting a pig. Tomorrow, Sunday, @vonsalad farm. 2pm-8pm. Stay cool with an ice cold beer in the Bar(n)

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