09/04/2020
***NEW CATERING STARTS on April 16th ***~ 24 hour notice required for all orders
- Indori Ratlami sev ~ $8 per lb. ~ Fried and crisp snack made with chickpea flour, cloves, pepper, and other spices
- Pav Bhaji ~ $14/plate (2 buns) – Curry with a blend of mixed vegetable (cauliflower,onion, potatoes, green pepper, carrot, beetroot), served with a soft buttered pav (bun)
-Pani puri ~ 100 fried semolina balls for $ 25, and potato & chana stuffing with mint water for $15
- Dhokla (3 types- sooji, besan, vati-dal) ~ $10/ plate (6-8 pieces) – Made from a batter of chickpea or sooji and cooked by steaming
- Samosa ~ $3 each ~ Crispy patty stuffed with spiced potatoes and peas
- Moong Dal Kachori ~ $3 each ~ Deep fried bread s$tuffed with spiced moong dal
- Dabeli ~ $ 3 each ~ Pav (bun) stuffed with spicy, tangy potato filling with sev, peanuts & pomegranate seeds
- Frankie ~ $ 5 each ~ Indian flatbread stuffed with mixed vegetables
- Egg Rice ~ $12 ~ Fresh basmati rice with spices and egg chunks
- Poha ~ $ 12 ~ Fresh turmeric flat rice with onions, potatoes, and coriander
- Biryani ~ $12/plate ~ Fresh basmati rice cooked with whole spices, herbs, vegetables, dry fruits (cashew & raisins), and soy chunks
- Chinese Noodles ~$14 ~ Noodles cooked with peppers, carrots, onions, spices, and sauces
- Manchurian ~ $14~ Vegetable balls cooked with peppers, carrots, in a soy sauce curry
- Aloo Paratha ~ $5 each ~ Indian flatbread stuffed with potatoes, spices, and topped with butter
- Idli Sambar ~ 2 pieces with sambhar for $10 ~ South Indian dish of steamed rice and lentil cakes with lentil soup with a variety of vegetables
- Vada Pav with Chutney ~ $5 each ~ Deep fried potato dumpling with chickpea coating, placed inside a pav (bun)
