Rockin W Bar-B-Que

02/12/2023

Sunset brought to you be PEI-WEI
Pei Wei
Copy right belongs Stephen Wilson, no reproduction without permission

30/06/2022

23/07/2021

Chimichurri it’s life!

23/07/2021

Just made some Chimichurri 😋 If you know, you know! If you don’t, then you need too!!

23/06/2021

04/05/2021

The Original Dry Aging Fridge & Cabinet: Made in Germany. Get in USA + Canada your DRYAGER™ now: For best Dry Aging results at home + in commercial business.

01/05/2021

It’s never too rainy or too early to start a brisket. pollard You’re bday brisket is going on now!

05/03/2021

Hard to find black nitrile disposable gloves? Order now! Sizes available, Large and X-Large. (888) 576-3131 or [email protected]

05/03/2021

Has anyone used any of these, and if so what’s the feed back?

Let's Talk Packaging. CRANK. IT. UP. Your Products Will Last Longer & Look Better Too... XtraVac has Powerful Packaging Machines to Increase Efficiency & Profit. With Machines Ready To Ship, How Can W

05/03/2021

Let's Talk Packaging. CRANK. IT. UP. Your Products Will Last Longer & Look Better Too... XtraVac has Powerful Packaging Machines to Increase Efficiency & Profit. With Machines Ready To Ship, How Can W

08/01/2021

Fish hook Texas Flag UV protection quick dry shirts here:
=> https://chipteeamz.com/iph1891

07/12/2020

21/10/2020

Sorry, I should have posted this earlier. I’ve just been a bit busy!😉🤘🏼
***SOLD OUT!!****

20/10/2020

Hey all Midland, Odessa, Stanton and Big Spring folks. If you missed out on BBQ last week, this THURSDAY OCT. 22nd is your lucky day! I will back delivering some deliciousness. Check out the menu below. Also, please spread the word to your friends and contacts that you think might want any of my BBQ. Thank you in advance!

Update: I feel I didn’t clarify in the post well enough, so here it is. Being that I want the food to be the best and freshest it can be, I only prepare for the orders I receive from you all, so that I don’t have any left over. With that being said please get your order to me as soon as possible so that I have the time to buy and prepare your food. Briskets take anywhere from 12-24 hours to prep and cook. This means I need to know by 6pm on Wednesday of how much you would like. You may either text me your order 512-638-5382, PM, or just comment below.

Sliced Smoked Brisket by the pound- $16
Pork Ribs- $14 per half rack
Texas Twinkies- $4 ea.
Cinnamon Apples
Baked Mac & Cheese
Pinto Beans
Cup- $3
Pint- $5
Quart- $8
Cryovac 1 pound chopped brisket- $12

16/10/2020

These TEXAS TWINKIES are HUGE 😱today!! I feel sorry for those that didn’t get an order in for any!🤷🏼‍♂️🤦🏻‍♂️🤣

15/10/2020

15/10/2020

Last Call to get your orders in. I’m making the grocery run for the items I need, don’t miss out on this chance for awesome BBQ.

13/10/2020

Who’s ready for BBQ??