
24/02/2025
Some New Orleans- inspired treats are rolling out of the kitchen this week in honor of Mardi Gras!
First pic: crawfish and shrimp chowder with seasoned oyster crackers
2: cochon de lait style crispy skin pork roast
3: Palace Café style crabmeat mini cheesecakes with meuniere vinaigrette and greens
4: roasted banana and dark chocolate bread pudding
Laissez le bons temps rouler!