Le Petite Garde Manger

14/10/2024

Fall vibes are here with Spanish white bean and chorizo soup featuring Alubia Blanca beans from , dry Spanish chorizo, and roasted tomatoes 🥘 Rounding out lunch is this muffuletta chop salad loaded with diced Genoa salami, mortadella, capicola and sharp provolone cheese, olive salad, and sesame French bread croutons with a creamy Italian dressing 🥗

14/10/2024

Jewish apple cake is an autumn tradition brought to the states by European Jewish immigrants. This one features local Granny Smith apples, fresh ground cinnamon, and apple cider glaze and is the perfect fall bite! 🍎🍏

30/09/2024

Peanut butter pies and market vegetable & quinoa salad coming out of the kitchen today!

16/09/2024

Coming out of the kitchen today- transport yourself to Grandma's house with creamy old-fashioned butterscotch pudding and apple-oatmeal cookies studded with h**p, chia, and caramel chips

19/08/2024

Who's ready for lunch?
First pic: Italian style clam and sausage soup featuring house made fennel-garlic sausage, caramelized fennel, orecchiette, and littleneck clams in a rich saffron and white wine infused seafood broth 🥣
Second pic: freshly baked summer herb and sea salt mini focaccia loaves 🍞
Third pic: ratatouille inspired salad featuring grilled summer squash, eggplant, bell peppers, and heirloom cherry tomatoes, heirloom French green lentils, baby arugula and chevre croquettes, served with herbes de Provence vinaigrette 🥗

05/08/2024

Some summer goodness is coming out of the kitchen today!
First pic, lemon ricotta polenta cake with summer berry compote and brown sugar creme fraiche 🤤
Second pic, burrata salad with crispy wild mushrooms, ruby plums, pickled onion, olive oil croutons, escarole, arugula, and basil-balsamic vinaigrette 🥗
Third pic, gulf shrimp & mahi-mahi escabeche with heirloom watermelon & tomatoes, cucumber, Fresno chilies, and Tajin pepitas in tequila lime dressing, served with crispy tostadas 🦐🍉

15/07/2024

So many treats coming out of the kitchen today!
First 2 pics: the return of an annual favorite; Heirloom tomato pie! This iteration contains bacon, cheddar, stilton, and herbs in a flaky buttermilk-herb crust 🤤
Pic 3: Citrus and white wine poached salmon niçoise with castelvetrano olives and fines herbes vinaigrette 🥗🫒
And pic 4: Perfect for these hot summer days- Local musk melon gazpacho with marinated cucumbers and crispy Serrano ham 🍈🍅🥒🥓

01/07/2024

Some wonderful treats are coming out of the kitchen today! First, key lime pie with a graham and toasted oat crust, topped with lightly glazed blueberries from and lime chantilly 🍋‍🟩🫐🥧
Second, an ultimate Greek salad featuring olive oil poached yellowfin tuna, crispy chickpeas, lots of veggies, kalamata olives, feta, and lemon dill vinaigrette 🥬🥗

27/05/2024

What a lunch! This bun thit nuong-inspired salad features wood fire grilled lemongrass pork shoulder steak, pickled carrots & daikon, crushed peanuts, cucumber, and crispy rice noodles on a bed of butter & oak lettuces and fresh herbs with nuoc cham vinaigrette

13/05/2024

What a salad! Sesame crusted yellowfin tuna tataki over baby greens with grilled mango, furikake pickled onions, edamame, cucumbers, shaved jalapeño and Sriracha-soy dressing

02/05/2024

Kentucky Hot Brown bread puddings just in time for Derby weekend! Butter toasted baguette cubes, juicy herb roasted turkey, thick smoky bacon, and roasted cherry tomatoes in a parmesan- thyme custard enhanced with turkey demi-glace (parmesan-cheddar mornay not pictured)🤯

22/04/2024

So many flavors!
First pic, fried chicken salad with cucumber, cherry tomato, radish, aged white cheddar, bacon, and dill pickle dressing on romaine & spring mix 🤤
Second pic, Thai green curry seafood chowder loaded with cod, gulf shrimp, smoked oysters, and steamed & hand-picked P.E.I mussels 😲
Third, strawberry-lemon curd with vanilla bean shortbread cookies for dipping 🤗

21/04/2024

Only one week left to order catering for your Oaks and Derby parties! Email [email protected] for a menu and more info!

08/04/2024

It's lunch time! First pic- classic French onion soup with grated gruyere and garlic crostini, second pic- a roasted banana pound cake with buttered rum sauce, and third pic, miso & satsuma smoked salmon salad with radish, pickled onion, puffed brown rice, spiced pistachios and honey ginger dressing

31/03/2024

25/03/2024

What a lunch! Roasted Pine Manor Farms chicken soup with fava beans, English peas, leeks, dino kale, carrots, and herbs, served with a side of fresh baked olive oil and sea salt focaccia bread 🤤
Also pictured: Bistro 'Cassoulet' salad featuring Culver Farms duck confit, braised tarbais beans, crispy pickled pork belly, roasted fennel and rainbow carrots, garlic crouto, endive, radicchio, arugula, and fines herbes vinaigrette

28/08/2023

Heirloom tomato pie with goats milk gouda, applewood smoked bacon, and buttermilk-herb crust IYKYK

29/05/2023

Some yummy stuff is coming out of the kitchen today! First, we have a teriyaki salmon niçoise salad with a honey sesame teriyaki vinaigrette 🤤 and second, a wild mushroom soup with white truffle and arugula-spring onion pesto 😲