
02/03/2025
A few action shots from another sold out supper club at on Friday night 📸
On the menu was:
Sourdough | butter | snacks
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Lobster-cognac bisque
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Beetroot | orange | feta
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Roast chicken | rosti | truffle sauce
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Yorkshire rhubarb crumble tart | creme anglaise
My next pop-up event will be at on 13th March, but this is already sold out! 💫
Don’t worry though, if you head to the link in bio we still have a little availability for our upcoming Chef’s Table events at 🔗
Wherever I see you, I look forward to seeing you soon! 👨🍳