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Weekly Grilled Foods
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10/06/2024
03/04/2022
03/04/2022
Flame Grilled Beef Ribs Available Fridays Belgravia Athlone 7764Maxi R239.99 ( roughly 800g )Mini R129.99 ( roughly 400g...
21/03/2022

Flame Grilled Beef Ribs Available Fridays Belgravia Athlone 7764
Maxi R239.99 ( roughly 800g )
Mini R129.99 ( roughly 400g )

1kg BBQ or Spicy flame grilled wings served with crispy fries @159.99 collection Belgravia Athlone 7764
21/03/2022

1kg BBQ or Spicy flame grilled wings served with crispy fries @159.99 collection Belgravia Athlone 7764

MEATZILLA 200g beef + 100g steak with secret sauce cheese Lettuce and fried onions @ R99 available Fridays collection Be...
21/03/2022

MEATZILLA 200g beef + 100g steak with secret sauce cheese Lettuce and fried onions @ R99 available Fridays collection Belgravia Athlone 7764

04/01/2022

Flame grilled chicken burgers ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”

31/08/2021

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Chicken mini wrap ๐Ÿ˜‹

Ingredients

500g Chicken fillet
2 eggs
Tortilla wraps
Mozarella cheese
Jalapeno
1 cup Southern coat crumbs
1 tbs paprika
1 tbs garlic spice
1 tbs chilli flakes
1 tbs mix chicken spice
1 tsp salt
3 tbs mayo
3 tbs tamatoe sauce

Method :

Beat 2 eggs with salt and pepper into a bowl and set aside with crumbs in a separate bowl.
Put your chicken in a pressure cooker on 20 minutes and release pressure or boil your chicken until fully cooked.
Use a fork to shred the chicken in a bowl.
Add your spices to the chicken and mix well.
Add your jalapeรฑo and grated cheese and mix well.
Lastly add your sauces before giving the final mix to create your filling.

Cut your wrap in half and spread some mayo on it to Form mini cones.
Insert your filling and close the top part of the wrap using mayo as a binding agent.
Dip the wrap in egg then into the crumbs and set aside for a few minutes.

You can either deep fry in oil until golden brown or air fry on 200ยฐ C for about 10 minutes flipping half way in.

Served with some tamatoe sauce

Biesmillah, ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹


22/08/2021

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Steak snitzels๐Ÿ˜๐Ÿ˜

Ingredients :
Tenderised steak
Cornflakes crumbs
2 Patatoes
Butternut
Spinach
Cup flour
2 Tsp steak spice
2 Tsp chilli flakes
2 tsp garlic spice
1tsp salt
1 Tsp pepper
Oil

Method :
Mallet the Tenderised steak as thin as possible, add your salt and pepper to the steak and set aside.
Mix the rest of the spices with the cup of flour to create a coat.
Whisk your 2 eggs ina seperate container set aside.
Crumbs to be in a bowl as well.

Dip the steak in the flour and ensure its fully covered. Dip in egg yolk and into crumbs, no steak should be visible.

Deep Fry in oil until golden brown.

Mash Patatoes : cut up Patatoes and boil until soft, mash and add salt pepper and butter to mix.

Butternut :cut up Butternut and boil until soft, mash and add salt pepper and butter to mix

Spinach :Wilt spinach in boiling water on stove for 1 minute and remove from heat into and ice water bowl for 30 seconds.
Remove excess water.

Sauce for Spinach
Melt 2 tablespoon butter in a pan.
Add 2 teaspoon flour with 1 cup milk as well as cheese
Add salt and pepper to taste
Mix the sauce until creamy
Add spinach to mixture and add more milk as desired

Assemble and enjoy

Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹



17/08/2021

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Goulash bunny HOT chow ๐Ÿ˜๐Ÿ˜

Ingredients :
Goulash cubes
2 tsp oil
2 onions
4 Patatoes
2 tamatoes
Salt to taste
1 Tsp chilli flakes
1 tsp Durban masala
1 Tsp
3 chillies optional
Grated carrot optional
Uncut bread ( i used a milk loaf )

Method :
Saute your onions and spices for 5 minutes,
Add your tamatoe and allow to cook until tomatoes are soft
Add chopped potatoes and cook until potatoe is soft.
Add you goulash and cook until the meat is soft and tender.

Cut your bread either in half or quater and remove the inside of the bread.
First add some sauce from the curry in your bread to wet the inside. Add Patatoe and goulash in until your satisfied with the amount of food.

Served best with grated carrot and onion/tamatoe/danya/brown vinegar salad

Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

17/08/2021

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Cheesy Vienna smoortjie๐Ÿ˜๐Ÿ˜

Ingredients :
2 onions
Half green pepper
2 tomato
8 viennas cut in half
Sliced or grated cheese
Salt to taste
1 Tsp paprika
1 Tsp chilli flakes
1 Tsp sugar
Little bit of Tabasco sauce

Method :

Saute your onions for about 5 minutes, add your tomato and spices and let cook,
Add your viennas and stir then add cheese

Serve on a toasted roll /Sandwhich or hotdog roll topped with feta.

Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

17/08/2021

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Crunchy HOT boerewors roll ๐Ÿ˜๐Ÿ˜

Ingredients :
Nippy sausage
Long rolls
Cheddar/Mozzarella cheese
Dorritos of your choice
3 Onion
1tsp masala spice
1tsp Tikka spice
1tsp chilli flakes
1tsp garlic lemon spice

Method :
Grill your sausage on a fire or pan once done, set aside.
Saute your onions with above spice until your onions are caramelised.
Cut your roll in half, add your onions and sausage.
Add your crushed up dorritos over the roll and ending it off with a topping of cheese.

Pop in the oven on 180ยฐ until you satisfied with the roll. The edges are toasted and cheese is melted.

Serve with tamato, mustard, or whatever you like/have!!

Enjoy your gourmet hot crispy boerewors roll ๐Ÿ˜‰๐Ÿ”ฅ๐Ÿ˜

17/08/2021

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A nandos inspired chicken experience ๐Ÿ—๐Ÿ˜๐Ÿ”ฅ

Ingredients :
8 pieces of chicken
250ml fresh cream
250ml nandos sauce (paprika I used)
2 Tbs lemon lemon juice
1 Tsp paprika
Salt to taste
Sweet Patatoe
Rice
1/2 carrot
Mix veg pack

Method :

Add salt, paprika & lemon juice to the chicken pieces and give them a good rub.
You may put straight into the oven for 45 minutes until fully cooked.

I pressurized the chicken, after cycle into the air fryer for a crispy coat.
Add your nandos sauce and cream to a pot and bring to a quick boil whilst mixing.
Pour your sauce over the cooked chicken and back into the oven for about 5 minutes.

I boiled all the vegetables however the sweet Patatoe I flash fried in a little oil, soft on the inside crispy outside.

Cook rice with little turmeric and salt. Cut your carrot up into pieces and mix with the rice.

Now you may assemble as you desire and enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹!!!!



17/08/2021

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Peri peri pineapple chicken ๐Ÿ—๐Ÿ˜๐Ÿ”ฅ

Ingredients :
8 chicken pieces
5ml salt
4 cloves garlic crushed
30ml cake flour
3 tsp peri peri spice
1 x can pineapple rings
Cup of rice
Bell peppers

Method :

Rub salt and garlic into chicken,
Mix your flour and peri peri spice over the chicken.
In a ovenproof dish add your chicken portions. Add your pineapple sauce and bake at 180ยฐ for about a hour or until lightly browned.
Ensure you spoon the pineapple sauce over the chicken whilst in oven.

Arrange pineapple syrup over chicken and bake further for 12 minutes,

Served with cooked savoury rice and fried sweet Patatoe ๐Ÿ˜‹๐Ÿ˜‹

Now you may assemble as you desire and enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹!!!!



05/08/2021

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Meatball curry ๐Ÿ˜‹

Ingredients

500g beef mince
1 tsp crushed garlic
1 large onion, finely chopped
Tamatoe finely chopped
Bell peppers, finely chopped
ยฝ tsp black pepper,
1 tsp garam masala
1 tsp roasted paprika
1 egg
1 tsp cumin seeds
1 tsp finely chopped ginger
ยฝ tsp ground turmeric
Olive oil
Mini rooties

Method :
Form mini balls with mince, Sprinkle salt and pepper and a little bit of flower to bind. flash fry in olive oil until each side is semi cooked then set aside.

Saute all your onions/tamatoes with patatoes and then add your spices to create your curry sauce. Add your Patatoes and Ensure the Patatoes are almost soft before you add the semi cooked meatballs and cook through with some fresh coriander in your pot.

Add water as needed to ensure thick sauce.

Steam your rice/and or fry your mini rooties ๐Ÿ˜‰

Biesmillah โ˜บ๏ธ

01/08/2021

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Steak stir fry with Butternut ๐Ÿ˜‹

Ingredients :
Steak strips
stir fry mix
Spaghetti of your choice
1 onion
1 tsp lemon garlic spice
1tsp steak and chops spice
1tsp garam masala
1 garlic clove
1tsp oil
1 tsp salt
1 beef Knorrox block
2 tbs soya sauce
Butternut

METHOD :
Boil your spaghetti with 1tsp oil and salt until soft, set aside.
Steam your vegetables
until semi soft.
Saute your onion with crushed garlic clove, add your strips and cook until soft (add water as required).
Add your Knorrox and soya sauce, give it a proper mix to marry all spices and flavor.
Add your spaghetti, give it a mix then add your stir fry mix and lastly your Butternut.

Give it one last proper mix and ENJOY!!!!



01/08/2021

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Musakhan a ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ Arab inspired dish ๐Ÿ˜‹

Ingredients :
8 pieces chicken
4 onions
1 head garlic cloves
1 Tsp coriander seed
1/2 Tsp cumin
1 tsp black pepper
2 Tsp salt
1/2 tsp cinnamon
Quarter tsp nutmeg
3 cardoman pods
3 cloves
Quarter cup of sumac
1/8 cup of lime juice
Macadamia cashews (optional)
4 naan bread ( easier to buy ) it's called taboon bread in ๐Ÿ‡ฐ๐Ÿ‡ผ

Method :
Blend the above spices with 1 Tsp salt as fine as possible and set aside.
Blend your head of garlic, 1 Tsp salt with a dash of olive oil, apply to coat your chicken, rub it properly through.
Place chicken in a oven pan and use half the seasoned spice to coat the chicken. Pour your lime juice over the chicken and pop in the oven on 180ยฐ for 45 minutes.
Slice your onion and saute it in the pan using the last of the spice mix, you looking for the caramelized look of the onions.

After 45 minutes remove your chicken from the pan, place your cut up naan in the bottom of the pan to absorb the juices.

Place your naan pieces in the tray creating a base
Add your onions equally around the tray

Add your grilled chicken on top

Put them back in the oven for 10 minutes

Serve with roasted nuts and a green salad

Enjoy๐Ÿ˜‹ ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ๐Ÿ‡ฐ๐Ÿ‡ผ


01/08/2021

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Thai green curry Royco SA]] inspired recipe

Ingredients
Chicken breast/fillet
Royco SA]] Thai green curry cook in mix
1 Onion
1 red pepper
Baby Marrow
400ml coconut milk ( I used abit of milk as i got too little coconut milk๐Ÿ˜‚)

Method

Saute onions chicken cubes /strips and peppers in a pot until your chicken is fully cooked ( no visible pink)
Mix your Royco SA]] Thai curry with the coconut milk.
Ensure it's mixed thoroughly and fully mix with your chicken.
Give it a good stir!
Add your chopped up baby marrow and cook for additional 5 minutes or until satisfied.

Served with some rice ๐Ÿ˜‹๐Ÿ˜‹


01/08/2021

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Chicken basil pesto pasta

Ingredients
Chicken breast/fillet
1 Onion
Penne Pasta
Basilpesto mix from
1 tsp chicken spice
1 Tsp mild chilli powder

Method

Boil your pasta until soft and set aside.
Saute onion in a pan for about 4 minutes, add your chicken cubes/strips to the mix and Saute further until almost cooked ( you'll see less pink) add your spices and give it a thorough mix.

Mix cooked pasta with chicken and give it a good stir all around. Let it cool off for 2 minutes.

Remove from pan and into a mixing container, let the steam evaporate abit maybe another 2 minutes of cooling off,
Add your Basilpesto mix and give it one last thorough mix.

Serve with some parmeson cheese if available.. Enjoy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

01/08/2021

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Corned Beef an inspired recipe

Ingredients
Corned Beef
1 carrot
1 onion
2-3 crushed garlic cloves
1 celery stick
1 Tsp whole pepper corns
5 whole all spice
5 whole cloves
3 bay leaves
1 litre water

Method

Chop your vegetables roughly.
Add chopped vegetables with spices, water and corned beef into and pressurize cook for 1 hour in high.

Allow steam to naturally release.

Serve with any bread/roll of your type with sauce of your choice, mustard or danya chutney and enjoy ๐Ÿ˜‹๐Ÿ˜‹.


01/08/2021

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Steak chimichungas

Ingredients
Steak
Cheese (Mozzarella and Cheddar)
Egg
Onion
Springroll pastry
1tsp steak and chops spice
1tsp salt and pepper
1tsp lemon, garlic and BBQ spice

Method

Saute onions, steak in a pan with spices until steak is cooked soft

Take 2 sheets of spring roll and add cooked steak and grated cheese.

Beat an egg to use for closing the sheets.
Add the egg to edges of sheet

Fold the sheet as a wrap/burrito and press down to Form and close it off with a brush of egg.

Deep Fry the chimichungas in oil until brown.

Serve with a sauce of your choice mustard/tamatoe or my favorite danya chutney and enjoy ๐Ÿ˜‹๐Ÿ˜‹


01/08/2021

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Butter chicken

Ingredients :
500g chicken cubes
1 onion
Fresh cream
Danya
Tamayo paste
Garlic and ginger paste
Royco SA]]] butter chicken mix

Method
Saute the onion in pot until brown.
Add chicken and saute further until your satisfied chicken is cooked through. Add your Royco SA]]] butter chicken mixture and stir for the flavours to infuse.

Add your fresh cream and bring to a boil, end it off with your danya.

Serve with cooked rice/rooti or even bread๐Ÿ˜‹

Considering how little time I had Royco SA]]] certainly assisted with a quick and tasty option for a very popular meal, definately has the Budgetmealsza] stamp of approval for saving you TIME and MONEYโŒš๐Ÿ’ธ

Stay turned for the Royco SA]]] cooking series which I will share in due time.

Serve and enjoy ๐Ÿ˜‹๐Ÿ˜‹


31/07/2021

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Shish tawook a middle eastern skewer

Ingredients :

1/4 cup lemon juice
1/2 cup plain yoghurt
4-6 cloves garlic minced
2 tablespoon tomato paste/sauce
1 Tsp cayenne pepper, paprika, black pepper, tumeric, oregano
1-2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1-2 teaspoon Seasoning or salt to taste
500 g chicken breast

Add all the ingredients together in a bowl and refrigerate for at least 2 hours.
Skewer the chicken onto a skewer.
Heat the grill or grill pan onto medium-high heat.

Cook the chicken for 5-7 minutes on each side or until fully cooked.

This was served with steamed veggies with lightly sprinkled salt and pepper and a side of yellow rice ๐Ÿ˜‹

Assemble and enjoy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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