It's Nyonya Time

  • Home
  • It's Nyonya Time

It's Nyonya Time This is a page created by UTAR Advertising course student use as a mock event platform for the purpose of Final year project 2022 May semester.

Kindly reach comment or share as much as you like.

[We Cook We Share🥢]Recipe 6: Kuih KosuiKuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) j...
07/09/2022

[We Cook We Share🥢]

Recipe 6: Kuih Kosui

Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. A lot of pandan is used to bring out the aroma of this kuih. A good kuih kosui is rich in pandan aroma and have a springy and soft texture. It is best eaten with freshly grated coconut.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

It's Nyonya Time ‼Let's go get the Nyonya Pack and Nyonya Paste at Family Mart 🏪
07/09/2022

It's Nyonya Time ‼

Let's go get the Nyonya Pack and Nyonya Paste at Family Mart 🏪

[We Cook We Share🥢]Recipe 5: Nyonya Stewed Pork RibsNyonya Stewed Pork Ribs is a very delicious dish, one that would cer...
07/09/2022

[We Cook We Share🥢]

Recipe 5: Nyonya Stewed Pork Ribs

Nyonya Stewed Pork Ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste. Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them. One of the very common ingredients used by Penang Nyonya is bean paste or taucheo. This stewed pork ribs is best served with steamed rice and eat with sambal belacan. A Nyonya meal is incomplete without sambal belacan.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

[We Cook We Share🥢]Recipe 4: Onde Onde (Ondeh-Ondeh)Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyon...
07/09/2022

[We Cook We Share🥢]

Recipe 4: Onde Onde (Ondeh-Ondeh)

Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. They also stay soft the whole day without turning hard. That is of course, provided they are not gone by then. These Onde Onde are so good, you will realise you can never seem to make enough of these.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

It's time for you to show us your superb culinery skills🫕Come and join our Nyonya cuisine cooking competition !
07/09/2022

It's time for you to show us your superb culinery skills🫕

Come and join our Nyonya cuisine cooking competition !

[We Cook We Share🥢]Recipe 3: Nyonya Chocken CurryChicken curry is made with bone-in chicken traditionally, and curry lea...
07/09/2022

[We Cook We Share🥢]

Recipe 3: Nyonya Chocken Curry

Chicken curry is made with bone-in chicken traditionally, and curry leaves are used to infuse the chicken curry with the intense fragrance of the curry leaves. Nyonya loves their chicken curry, or kari ayam in Malay. First of all, you just can’t beat the authentic great taste of a red-hot chicken curry. Secondly, no instant curry mix would rival the fresh and exotic aroma of homemade spice paste of turmeric, fennel, cumin, coriander seeds, and other aromatics.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

[We Cook We Share🥢]Recipe 2: Kuih Dadar (Kuih Tayap)Kuih Dadar or Kuih Tayap is a rolled crepe flavored with pandan juic...
16/08/2022

[We Cook We Share🥢]

Recipe 2: Kuih Dadar (Kuih Tayap)

Kuih Dadar or Kuih Tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in Melaka sugar or Malaysian palm sugar. Pandan leaf is the core ingredient of this kuih. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is iconic, so much so that it outshines savory dishes. This kuih dadar/kuih tayap recipe is adapted from Nyonya Flavours: A Complete Guide to Penang Straits Chinese Cuisine.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

Introducing to you the new flavor Maggi dried instant noodle --- Nyonya😋
05/08/2022

Introducing to you the new flavor Maggi dried instant noodle --- Nyonya😋

[We Cook We Share🥢]Recipe 1: Nyonya noodles with Fish Broth (Assam Laksa)Assam laksa, also spelled as Asam laksa, the pi...
01/08/2022

[We Cook We Share🥢]

Recipe 1: Nyonya noodles with Fish Broth (Assam Laksa)

Assam laksa, also spelled as Asam laksa, the piquant, pungent, sour, and fiery hot noodle dish with fresh vegetables bathed in a fish broth is a Penang Nyonya creation. Known simply as Laksa in Penang, it’s found almost everywhere in Penang–kopitiam (coffee shops), roadside stalls, mobile push carts, and hawker centers.

With perfect balance of tartness and spicy flavor, Assam laksa is uniquely Malaysian as there is nothing quite like it in the Southeast Asia region.

Follow our recipe~
Let's Cook it‼
Let's Share it‼
Don't forget to hashtag

Address


Website

Alerts

Be the first to know and let us send you an email when It's Nyonya Time posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Alerts
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share