Bit’O Sunshine Co.

12/07/2022

The Shlansky event has come to an end. So grateful for such a great opportunity with even better people s/o .42

12/07/2022

The Shlansky event has come to an end. Can’t be more grateful for a great opportunity with even better people s/o to for helping me get through this event and making it a memory I’ll never forget

09/07/2022

Shlanland day 4 mixed berry French toast casserole to celebrate Dawson and Hannah truffle mac to finish out Friday lunch

08/07/2022

Day 3 at shlanland was a hit through and through charcuterie-lobster,crab,hummus dip trio- herb mash-truffle parm veggies- apricot thyme glaze stay tuned for a colab with coming soon to a city near you

07/07/2022

Day 2 in the books here at the Shlanland. Charcuterie-mahi-mahi mango salsa-salmon Lemon cream sauce. Stay tuned .42 killer sous chef.

06/07/2022

First night the the schlansky wedding 5 days of fun in the sun. More to come

25/01/2022

Thai chicken night

07/04/2020

Cooking myself birthday dinner wouldn’t haven’t any other way.

04/04/2020

Swipe to see .doyle1 Chefboynton hotlined meal

04/04/2020

Thinking about doing a hotline you call/text me and Tell me what you have or are thinking about cooking and I’ll give you a recipe quick and easy. Will either do a per call or tips only helping support a chef during these tough times. While I’m still working hours are limited. .doyle1 can vouch for my creativity and easiness.

04/04/2020

If Facebook or the gram get over 200 likes the beard live

31/01/2020