Bocci’s Kitchen

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Bocci’s Kitchen

Bocci’s Kitchen I cook with THE BEST ingredients. The quality of my food will not be compromised. NO fillers used

13/02/2025

Monkfish Medallions Piccata Style.
Fresh Monkfish medallions lightly sautéed and drenched in my Piccata sauce. The sauce is the drippings from the fish sautee and reduced with white wine and some broth. Added in some fresh lemon for some zip and finished off with some pats of butter to give the sauce some body and richness. All done in the trusty cast iron pan. Mangia!

03/02/2025

Easily my favorite Italian-American dessert. I know I’ve posted about Italian Ricotta cake before but damn it’s so delicious. Cures the sweet tooth like no other without being overly sweet. Mangia!

27/01/2025

Meatball Subs on a fresh toasted Italian roll. These meatballs are made a little different than my traditional meatballs. Added a few big dollops of fresh ricotta to the meatball mix. Heated in my Sunday gravy, stuffed and popped in the oven to get that mozzarella melted goodness. Mangia!

11/01/2025

Traditional round for the little guy. Rockos quickly become a big fan of homemade pizza. And my favorite, Detroit style. Mangia!

05/01/2025

Some prefer to cook the meatballs right in the Gravy but this is how I grew up making & enjoying them. Fried right in the cast iron pan, get that nice crispy outside. Searing the outside, making for a soft, tasty inside. Mangia!

02/01/2025

These to me are the King of the cookie department. The Ricotta cookie is a close 2nd, but Pignoli cookies are just in a class all by themselves for a few reasons. When baked correctly, they have an airy, soft chewy inside but the outside is crisp like a macaroon. Using the almond paste and pine nuts gives it that classic nutty flavor. Lastly, they aren’t cheap to make. Quality almond paste & Pine Nuts make this much more expensive to make than other traditional cookies. If you bite into one of these and you don’t get that crisp outside texture and soft chewy inside it was done wrong, no other way to put it. It’s my favorite Italian cookie followed by another traditional Italian cookie the Ricotta cookie. Mangia!

25/12/2024

One of my favorites to make are these clams casino. I don’t use any breading in mine, I find it to be nothing more than just a tasteless filler. Crisp bold flavors using bacon, peppers & a few other ingredients. GUARANTEED you can’t eat just one…or two… or three 😂 . Mangia!

Clams are fresh from my favorite fish monger

16/12/2024

Catering order of Chicken Francese for a local Family Doctor practice. Absolutely love these doctors and their staff. Nothing gave me more pleasure than putting smiles on faces thru their tummies. Using only THE BEST ingredients and all made fresh to order. It’s just how I roll , cutting corners is never an option. Mangia!

11/12/2024

Still one of my all time favorites to make. I grew up with these, they were a staple in our house especially for Sunday dinner with the macaroni, braciole,meatballs and the homemade GRAVY simmering for hours. The benefit of growing up as an Italian-American was waking up to these heavenly smells already permeating throughout the house as mom was whipping up the Sunday feast. But these here, these fried spinach patties always were a must have. Topped with Pecorino Romano Cheese, Forgetaboutit! Mangia!

05/12/2024

I see all these stores advertising their gobbler sandwich, but there is no better than a homemade Gobbler with Thanksgiving sides that were made from scratch. Mangia!

29/11/2024

I love Apple cider donuts, so when I saw this recipe from .slice for Sourdough Apple Cider Donut bread I had to make it. If you’ve never tried one of these sourdough recipes from The Healing Slice you’re missing out.
This Cider Donut bread is on point. Has that classic cider donut taste and smell. Light, moist and most importantly to me, not overly sweet. Absolutely delicious and will be in my rotation of delicious sweets to make. Thanks again Samantha for another knockout sourdough recipe! Mangia!!

17/11/2024

Saturday Night Pizza, Detroit Style.
Mangia!

11/11/2024

While my love is recovering from surgery, I put my culinary knowledge to the test to make her the best F’king comfort food she’s ever tasted. I know one of her favorites is a smooth and creamy veggie soup.
I roasted delicata squash, sweet potatoes, carrots, acorn squash, garlic and a few other veggies from our local favorite . All organic and locally grown right here in Hunterdon County.
Added a few spices to complement the veggies and used the emulsion blender to get that beautiful looking soup. Thick, creamy and busting with flavor. No dairy used, just the natural flavors of local organic veggies and some spices. Sliced up some sourdough bread I made and toasted the perfect croutons to top with. Mangia!

07/11/2024

❤️

04/11/2024

Cauliflower roasted in a homemade garlic rub . Topped with homemade red gravy and pecorino romano cheese. Fork tender and delicious, Mangia!

31/10/2024

Zucchini sticks for my little man. Organic slices of zucchini, tossed in avocado oil and then lightly tossed in some Pecorino Romano & Italian style bread crumbs. Baked until nice and crispy. My little man demolished half of the tray, so I’m gonna assume he liked them 😂. Mangia!

24/10/2024

It’s that time of year to start breaking out the soups and stews. Sweatshirt weather or as I refer to it as Football Weather.
This is a steak & veggie chili. Thin slices of steak crisped up in the cast iron pan, with sautéed veggies and beans. Zucchini, eggplant, broccoli rabe and peppers. Toss in some chickpeas, black beans and white beans. I like my soups on the thicker side, so I let it simmer to my desired thickness. Now I don’t eat the chili the first day, I let it sit a day because the taste is 100x times better once you give all those flavors a chance to meld together. One slammin’ bowl of chili topped with some cheddar and sour cream , Mangia!!

17/10/2024

Whipped up a healthy Animal Cracker for the little guy. Under 10 ingredients and without all the preservatives, additives, dyes, loads of processed sugar and whatever other BS they load in the store bought ones. Rocko enjoyed them and that’s all that matters. No better seal of approval than Kid tested & approved. Mangia!

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+16096471391

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http://www.bocciskitchen.com/

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The base to my Vodka Rigatoni simmering. For me, it’s not as simple as just mixing some cream and crushed tomatoes together. I like building layers of bold flavors. It’s how I do it, you can’t cut corners IMO. The legendary phrase for Italian food is always “simple ingredients “ which is true but it doesn’t mean the food needs to taste simple. You can still build bold flavors thru the layers you construct . At least in my world that’s how I think . I want to knock your socks off when you enjoy my food. I learned from the best chef I know, my mother. Mangia! #italianmomstyle #italianamerican #italianfood #newjerseyitalian #njchef #italianfoodporn #boldflavors #pasta #macaroni #newjersey #hunterdoncountynj #miafamiglia #foodforthought #madewithlove

Detroit Style, Mangia! #pizza #foodvideo #homemade #madefromscratch #onlythebest #crispycheese #pizzadough #pizzalover #dinner #hunterdoncountynj #hunterdonfood #newjersey #njeats #njcaterer #bocciskitchen

Bacon Mac n’ Cheese Pie, Detroit Style. #pizza #pizzatime #macandcheese #bacon #macaroniandcheese #homemadepizza #pizzalover #pizzapizzapizza #foodporn #detroit #detroitstyle #njcooking #njcooks #foodiesocial #foodie #njfoodie #njfood #njpizza

Ham & Peppers, Detroit Style. Mangia!

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