Bocci’s Kitchen

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Bocci’s Kitchen

I cook with THE BEST ingredients. The quality of my food will not be compromised. NO fillers used
(8)

17/11/2024

Saturday Night Pizza, Detroit Style.
Mangia!

11/11/2024

While my love is recovering from surgery, I put my culinary knowledge to the test to make her the best F’king comfort food she’s ever tasted. I know one of her favorites is a smooth and creamy veggie soup.
I roasted delicata squash, sweet potatoes, carrots, acorn squash, garlic and a few other veggies from our local favorite . All organic and locally grown right here in Hunterdon County.
Added a few spices to complement the veggies and used the emulsion blender to get that beautiful looking soup. Thick, creamy and busting with flavor. No dairy used, just the natural flavors of local organic veggies and some spices. Sliced up some sourdough bread I made and toasted the perfect croutons to top with. Mangia!

07/11/2024

❤️

04/11/2024

Cauliflower roasted in a homemade garlic rub . Topped with homemade red gravy and pecorino romano cheese. Fork tender and delicious, Mangia!

31/10/2024

Zucchini sticks for my little man. Organic slices of zucchini, tossed in avocado oil and then lightly tossed in some Pecorino Romano & Italian style bread crumbs. Baked until nice and crispy. My little man demolished half of the tray, so I’m gonna assume he liked them 😂. Mangia!

24/10/2024

It’s that time of year to start breaking out the soups and stews. Sweatshirt weather or as I refer to it as Football Weather.
This is a steak & veggie chili. Thin slices of steak crisped up in the cast iron pan, with sautéed veggies and beans. Zucchini, eggplant, broccoli rabe and peppers. Toss in some chickpeas, black beans and white beans. I like my soups on the thicker side, so I let it simmer to my desired thickness. Now I don’t eat the chili the first day, I let it sit a day because the taste is 100x times better once you give all those flavors a chance to meld together. One slammin’ bowl of chili topped with some cheddar and sour cream , Mangia!!

17/10/2024

Whipped up a healthy Animal Cracker for the little guy. Under 10 ingredients and without all the preservatives, additives, dyes, loads of processed sugar and whatever other BS they load in the store bought ones. Rocko enjoyed them and that’s all that matters. No better seal of approval than Kid tested & approved. Mangia!

16/10/2024

Mini chicken nuggets for little Rocko. Chunks of chicken breast lightly breaded with a quick fry in avocado oil. When your 19 month old gobbles up a pound of these nuggets, it’s safe to say they tasted good. The chicken is of course raised local here in Hunterdon County from . Only the best for my son. Mangia!

09/10/2024

Enjoying the perfect slice while the games are on.

08/10/2024

I had plenty of sourdough discard and no ideas on what to make with it. Already made pizza doughs so I went on over to .slice because she has so many delicious sourdough recipes. I decided to make these sourdough cinnamon donut muffins from her website. If you are looking for a light, fluffy not overly sweet baked treat, these right here will fit the bill. I’m a cinnamon nut , so this was perfect. Light, fluffy, moist and the aroma when baking made the house smell delicious as well. Topped with butter and dipped in cinnamon sugar, how could you not love these. Thank you Samantha for another knockout sourdough recipe!

03/10/2024

Chuck was hungry, Chuck was fed & Chuck delivered!

24/09/2024

Mac n Cheese Pizza w/ bacon. That crispy cheese that’s running along the top is so underrated. It’s crispy but yet has a slight chew to it, just the perfect bite. Smacking tastebuds seven different ways to Sunday with this one. Mangia!

22/09/2024

If you’re a chocoholic, this brownie is for you. I like my brownies more on the fudgy than cakey side. Loaded with dark chocolate topped with shavings. I’m telling ya it’s a chocolate lovers dream. Mangia!

18/09/2024

If you love sourdough or want to try sourdough for the first time this is the place to grab some.
My family loves the sourdough breads and other baked goodies Jill pumps out every week.
When I don’t have time to make some bread, this is where I get mine. And even when I do make my sourdough I still stop by and grab a loaf cause it’s just that good! All homemade, made fresh with quality ingredients.
Every week at Stangl Market in Flemington. But get there early cause she sells out.
You know I don’t recommend just anyone when it comes to food, so you know it’s delicious!

17/09/2024

Chocolate Chip Ricotta Cupcakes.
It’s tradition that I make my wife chocolate chip muffins on her birthday. This year she requested my ricotta cake in cupcake form. Still insanely moist and delicious. My favorite part is it solves that sweet tooth without being overly sweet. Who doesn’t love chocolate chips. Mangia!

14/09/2024

I always get asked why do I only use local farm meat privately and professionally.

Here is example A: This photo is one example of why I only use local farm meat for my family and my catering orders. What you’re looking at is known as spaghetti meat, commercial meat, factory meat and/or wood breast syndrome. This chicken is available at the popular commercial markets you buy chicken at. This type of chicken is also used a lot by certain eating establishments. Unfortunately profit margin is all that matters to some. It’s caused by chickens bred to grow big as fast as possible. Muscle defects in the meat. It’s one of the main reasons I only go to certain places if go out to eat. I know a few establishments that aren’t cutting corners with what they serve their customers. Those places I will gladly give my business to when I do eat out. Chicken shouldn’t be stringy, it shouldn’t have a crunchy texture when you bite into it. Nor should it have a gamey taste. Not to mention all the medicines, steroids and other nasty undesirables these animals are fed and injected with. I won’t even go into the nasty way commercial meat is processed for human consumption. The more I educated myself on how commercial meat is grown and prepared, the more I knew I needed to make a switch. Support your local farmers, they bust their asses to grow and process the highest quality of HEALTHY meat you can give to you and your family.

I’m extremely grateful for all the local farms around me. I appreciate , they have chicken they raise and process the right way. Tender, delicious chicken!

12/09/2024

Homemade fried chicken. Using legs and thighs raised from a great local farm right here in Hunterdon County . Fried in avocado oil to a beautiful crisp in the cast iron pan. Mangia!

03/09/2024

One of our favorites and a household staple are these fried Italian Style Spinach Patties. I’ve been eating these since I was a kid when mom would make them and now I’ve kept that tradition going.
Spinach packed with pecorino cheese and fried to a perfect crispy outside. Mangia!

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+16096471391

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http://www.bocciskitchen.com/

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Detroit Style, Mangia! #pizza #foodvideo #homemade #madefromscratch #onlythebest #crispycheese #pizzadough #pizzalover #dinner #hunterdoncountynj #hunterdonfood #newjersey #njeats #njcaterer #bocciskitchen

Bacon Mac n’ Cheese Pie, Detroit Style. #pizza #pizzatime #macandcheese #bacon #macaroniandcheese #homemadepizza #pizzalover #pizzapizzapizza #foodporn #detroit #detroitstyle #njcooking #njcooks #foodiesocial #foodie #njfoodie #njfood #njpizza

Ham & Peppers, Detroit Style. Mangia!

This has become one of our go-to’s when we want pizza. Sourdough pan pizza topped with Sunday gravy, mozzarella & pecorino romano. Smacking every taste bud with this one, Mangia!

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