05/10/2024
15 Kitchen Tips Every Woman Should Know!
1. When peeling banana or plaintain apply oil in your hands so as to avoid the sticking.
2. You can store your moi-moi leaves in freezer for months by putting in a big nylon.You only bring out the quantity you need per time.
3. Don't cover your ogbonor or okro soup when cooking it because it will make it not to draw well again and after cooking it allow it to cool down before covering it.
4. If you don't want to cry while cutting onion. Before you use the onion peel the back put in the fridge for 10mins bring it out and use it.
5. Preserve your dry fish and crayfish inside freezer with a tight closed container.
6. Add salt to your coco yam when it starts boiling to soften quickly.
7. Soak your garlic in cold water for like a minute, and use your hand to remove the back,it will come off easily.
8. To cut pepper with your hand apply vegetable oil on yourur hand and cut the pepper you will not feel the effect.
9. To preserve your beans from weavils and likes, remove dirt's from beans and store in a gerry can with cover or put the beans in a nylon and get a bucket with cover.The beans will last and remain cool till the seed finishes.
10. If you're boiling your rice and it's too soft due to too much water just put a slice of bread on it and it will absorb the water and normalize the rice.
11. Tie the head of your plantain to avoid air then keep it in the fridge to avoid it from getting ripe.
12. Wrap your unused fresh vegetables inside a paper could be newspaper then keep in the fridge
13. If hot water or hot oil mistakingly pour on any part of your body just pour flour on it immediately .... And your skin won't peel or swell up.
14. Soak ur beans for moi moi in hot water for about 10 mins and wash. It comes off easily.
15. To store yourur Ogiri, mix it with salt and put in a container. your ogiri will stay for years without getting spoilt.
