Roy's Malaysian Catering & Personal Chef

18/09/2022

Chicken with crimini mushrooms in oyster sauce. Cooked till perfection in stovetop Fagor Duo pressure cooker.

14/07/2022

Laksa

22/06/2022

I'm starting a fundraiser goal of $500 via Great Cycle Challenge. Anything helps, get food & add an additional bit on top of which 💯 goes to the fund, or go ahead and follow the link & donate there.
Thank you!
www.greatcyclechallenge.com/Riders/RoyYap

13/06/2022

Popiah, vegetarian fried rice & fully loaded chicken satay with peanut sauce.

04/05/2022

Something a little different... Experimenting with a different cuisine: Phó Ga
Trying my hand at home made pho.
Overall I think it's a good start.
I did not follow any recipe.
I do have the ingredients though:
Mung bean sprouts, raw onion, cilantro (forgot to put it in, just added & snapped the picture), Thai basil, chili garlic sauce & hoisin sauce.
Pressure cooker soup: onion, garlic, chicken drumsticks, mushroom powder, a little bit of dried seaweed pieces, salt, pepper, & soya sauce.

https://en.m.wikipedia.org/wiki/Pho

01/04/2022

When was the last time you had laksa? 🤤👨‍🍳👩‍🍳🍜

01/01/2022

As the year 2021 closes, we welcome in 2022. Sending warm greetings to all & may 2022 be onward & upward. Sending off 2021 to the books and ringing in 2022 with Hot Pot.

05/12/2021

Potential new menu item... Nasi Lemak.

17/10/2019

Trying out the new Dash of That wok. Overall I think it's pretty good. I purchased it at Fred Meyers on discount, about $16.50 tax included (it was originally $20 before tax and then a 25% discount)

Rendang fried rice in the new Dash of That wok

23/08/2019

So the winner is beef rendang hands down. Rice with ground turkey & mixed veggies fried rice was more popular than the quinoa version & honorable mention of the dhall / yellow split pea curry. Many people loved the rendang & did take the impromptu business card... let's see where it goes from there & I'm optimistic.