Barry’s Smoked BBQ

22/11/2022

I have room for one more bird

20/11/2022

22lb spatchcocked bird brined overnight in Matt Pittman - Meat Church] Bird Baptism. Seasoned heavily with Matt Pittman - Meat Church] Deez Nuts Honey Pecan rub and smoked with Pecan wood on the XD offset at 275° for 2-2.5 hours and finished at 350° to help crisp up the skin.

19/11/2022

Who would be interested in smoked Turkey orders?

03/11/2022

Smoked chicken queso is 🔥🔥🔥🌶️

Barry’s Smoked BBQ shared a post on Instagram: "Nothing like a custom chicken queso recipe I’ve developed…holy cow this is good! ". Follow their accoun...

17/10/2022

Been using my homemade rub for awhile doing different experiments. These ribs were smoked a few weeks ago. No wrap for the entire cook except for the resting period. Smoked low and slow with a mixture of oak and cherry splits.

24/09/2022

Brisket was a success. Super tender and the flavor was on point. Just a few adjustments and the next one will be even better.

24/09/2022

Brisket time is approaching 💨 💨

09/09/2022

No filter needed for this bark. Turned out awesome! Smoke profile was pretty darn good. Used oak splits with a lot of bark and it created some interesting flavors for sure.

15/08/2022

Super simple rib smoke today…Texas Style. No wrap, just salt, pepper, and . Wrapped in foil and sauce to rest after 5-5.5 hours on the pit. Ran red oak at 250-275° for the whole cook unwrapped.

06/08/2022

Kosmos Q BBQ] SPG did a fine job creating that heavy bark on this pork butt. Hoping the family loves it tomorrow. Kosmos Q BBQ]

06/08/2022

Turned out pretty good! The whole fam enjoyed it.

06/08/2022

Pulling out all the stops today. Breakfast fatty for the family and pork butt for the family reunion tomorrow. Happy Saturday y’all! Seasoned with Honey Killer Bee and Cow Cover. The pork butt was seasoned with SPG…kept it simple.

04/07/2022

First attempt at pork belly burnt ends and pork belly brisket. Knocked this one out of the park. Packed with some awesome flavor!

04/07/2022

What’s the 4th without some BBQ?! Pork belly burnt ends and 2 slabs of pork belly smoked like briskets 🤤🤤🤤 Happy 4th everyone!

02/07/2022

Some late night mini beef Dino ribs smoked with hickory and oak splits. Seasoned with my own rub for that crazy bark.

30/06/2022

Taking some orders for the 4th! Message me for details…

23/06/2022

Little overnight smoke for the work crew tomorrow. My foreman was kind enough to supply me with the funds to purchase the pork and sides I’ll be preparing and even the cherry wood. Rolling at 275° on the XD and seasoned with Chipotle Killer Bee. Let’s go!!!

24/05/2022

After using the foil boat method, I rested for 10 hours in the oven on low. Turned out better than I had anticipated. The red oak gave it a nice smokey flavor that was definitely different than the last brisket.

07/05/2022

Ribs will be rolling today, who wants to order?!

07/05/2022

Graduations/Open Houses are quickly approaching. Currently taking orders!

01/05/2022

Who would like full BBQ platters available? Maybe 2-3 meat options and 2 sides 🤔🤔

01/05/2022

What kind of items would you like to see for order?

30/04/2022

Thanks for your order Christian Young!

29/04/2022

Last order of ribs before the weekend, who’s got them?! 💨 💨 💨

Barry’s Smoked BBQ hopes to bring to you your favorite BBQ varieties ranging from brisket, ribs, a

28/04/2022

I have one rack of ribs left until the weekend…who wants to order?!

26/04/2022

Taking orders for this weekend! Shoot me a message.