22/11/2024
These were ONLY the contorni (aka, side dishes) of last nights dinner party & they’re breathtakingly beautiful with colours and, of course, flavours! You don’t even knowwww what the main courses consisted of… 🤭🤭
Our client asked us to choose the menu from start to finish, choose the decor, the florals, the tablescape, the wines & the specialty cocktail menu.. her only requirement was that she had to “really really impress her guests !!”
—
🍷 Let’s break it down…
• Antipasto platter with Proscuitto, Roasted Figs, Merlot Grapes, Burrata & Pecans. Served with Grilled Sourdough Bread.
• Spaghetti Nerano (Zucchini, Basil, Parmesan, Lemon)
• Seared Venison, Parsnip Purée, Baby Carrots
•• Intermezzo: Palate Cleanser of Grapefruit Sorbetto 😋
• Centre of the table 🖤 Family Style— Creamy Polenta Board topped with Braised Beef Cheeks & Corn Gremolata
+ Radicchio Citrus Salad
+ Lemon Broccolini w/ Stracciatella Cheese
• Chocolate Budino with Ricotta, Olive Oil & Maldon Salt
+ Fruit 🍇 & Italian Christmas Cookies
…
This is THE menu that will definitely blow your guests away this Holiday Season!!🎁🎁
•
•