Rollin' Wrappers llc

23/07/2024

This new cashew chicken dish makes me miss Rollin' Wrappers llc

28/09/2023

I won't doing any events or delivery until further notice due to a physical condition. Thank you for your support

21/09/2023

Hello everyone! We will take a break this weekend from event and menu tasting. There will be new batch of crystal dumplings next week and see you all at on 9/30 Saturday charity event follow with Sunday 10/1 dinner delivery. Have a wonderful week.

15/09/2023

We will be setting up every 2nd Saturday 9am to 2pm at the Palmetto Market. Here is our FIRST DATE :)

15/09/2023

GUIDE TO FLOUR

Soft white flour is ground only from the endosperm of the degerminated wheat berry, and its texture is like bath powder. Because it contains neither the bran nor the germ of the berry, it has less fiber than whole wheat flour. Unbleached white flour has no additives, while certain chemicals are added to bleached flour to give it a lighter color. Soft white flour is used primarily for biscuits, pie crusts, cakes, and other delicate baked goods. Beaten biscuits - a Kentucky specialty - can only be made from soft wheat flour.

Hard white flour is milled from a spring or winter wheat that is higher in protein than that used for soft wheat flour. It is used by professional bread bakers because its strong gluten structure helps produce a lighter, more porous texture. Hard wheat flour is more granular or gritty than soft white flour, and it usually absorbs more liquid.

All purpose white flour is a blend of soft and hard wheat flours. It can be used for all types of baking.

Whole wheat or graham flour is made of the entire wheat berry, including the bran, endosperm and germ. Because it has less gluten than white flour, it produces a bread that's dense and compact. To increase the bread's volume, most recipes also add some white flour. Because the germ contains more oil than the rest of the berry, whole wheat flour spoils more quickly than other flours, especially when stored in warm or humid areas. To prevent spoilage, simply store it in a tightly sealed container in the refrigerator or freezer.
Soft whole wheat flour is used for pie crust, rolls and delicate baked goods. Hard whole wheat flour is used for breads.

High gluten flour is a hard wheat flour milled from a very high protein spring wheat. It's used primarily for French and other crusty breads.

Self-rising flour is an all purpose flour which comes from the mill with leavening and salt already added. One cup of self-rising flour (or self-rising cornmeal) contains the equivalent of 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

Rye flour is milled from the rye plant. Because rye gluten lacks elasticity, it is usually combined with wheat flour to produce a satisfactory product.
Pumpernickel rye is a coarse flour, similar to whole wheat. It is sometimes called rye meal.

Pure wheat gluten is a product obtained by chemically removing all the starch from white flour. It's about 75 percent protein. To make gluten flour, mix about three parts white flour to about two parts gluten.

Cornmeal is made from either white or yellow corn. Although the white meal is preferred in the south and southeastern parts of the country, the nutritive value of both is approximately the same.
Unbolted cornmeal is a coarser, unsifted meal that contains bran.

Wheat berries are the unground kernels of wheat.

Wheat bran is the bran portion of the wheat berry, with the endosperm and germ removed.

Buckwheat is milled from buckwheat, which is not a grass, but an herb. Because it's grown in only a few parts of the United States, it's sometimes hard to find.

Soy flour is made from the soy bean after the oil has been removed. It is usually defatted, so it will keep better.

Potato flour is milled from dehydrated potatoes. It's usually added to wheat flour to increase moisture content.

Rice flour is milled from brown or white rice. It, too, increases moisture content when added to wheat flour.
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Hope someone finds this helpful! 😊
Cake, small chops, snacks, catering and Decorations

12/09/2023

Star of the week > Scallion Pancake. So flaky, so healthy! ingredient: Flour, Organic Coconut Oil, Scallion/Green Onion, Five Spice Powder, Salt. Pan fry in drizzle of Canola Oil You can try them out on this Sunday (9/17) with our Menu Tasting Special.

These pancake freezes well and you can cook them one at a time! DIY $20/ dozen

10/09/2023

Our first ever event!

10/09/2023

Dolgona Cookie, aka , everything that happens in this 100-second has been tried about 30× for this perfect outcome. Such presice chemistry reaction with time, temp, and motion even with only 2 ingredients.

09/09/2023

Sneak peaks on latest batch of with mixed nuts

07/09/2023

It's mooncake season ! Lotus Mix Nuts and Red Bean Mix Nuts Every bits are made from scratch.

05/09/2023

Processing some lotus seed for our mixed nuts mooncake

03/09/2023

Sunday Dinner !

02/09/2023

New Crispy Lace Dumplings! Dinner Special for 2 $40:
(9/3 Sunday Only)

Hand rolled pork and shrimp Crispy lace Dumplings (dozen) w/ Dipping Sauce ➕️
Pineapple Fry Rice➕️
Cocunut Steamed Cake

Boba Tea (Taro/Matcha/Tiramisu) +$6
Extra Steam Cake +5

CRISPY LACE DUMPLINGS ONLY
Dozen Ready-to-eat $25
Dozen DIY $20 (Crispy slurry, instruction, dipping sauce)

*Prices does not include sales tax. Accept all cards via Square

$40 Min for Delivery within 10 min drive

01/09/2023

Ginger Broccoli Beef ~ Most tender, velvety melts in your mouth 😋 would be adding mushroom when it's up for menu tasting

31/08/2023

We are official ! Passed inspection today and will be cooking out of this commercial kitchen.

We are ready to bid on your next catering event with no minimum!

Everyone loves Sunday Special so much that we will keep it as our signature tradition!

Thank you for your continuous support!

29/08/2023

That was a long couple of weeks. I passed at 93%. Next stop, the commissary kitchen is being inspected whenever this storm goes away, finally being contacted since application 4 wks ago!

28/08/2023

Thank you for ALL of your support today. Be sure to give us feedback on today's menu tasting!

26/08/2023

Sunday 8/27 Menu Tasting. Only have 6 flights of Mooncake available! Need Feedback and Reviews

Red Curry Stir Fry w/ Pork & Organic Green Bean + Jasmine Rice
Real Crab Rangoon w/ Pineapple Sweet & Sour Sauce
Snow Skin Mooncake Flight (4)

Donation:
Dinner for 2 (4 mooncakes) $40
Dinner for 2 (no Mooncake) $35
Extra Flight of Mooncake +$8
Boba Tea (Match/ Taro / Tiramisu) +$6

Snow Skin Mooncake Flight Wrappers & Filling Combo:
Pink (Beet, Berry) - Egg Custard
Blue (Butterfly Pea Flower - Blk Sesame Paste
Yellow (Mango, Turmeric) - Adzuki Bean
Green (Matcha) - Dk Chocolate

Free Delivery within 10 min drive !
EVERYTHING this week is made from scratch :) Organic when possible!
See Rollin' Wrappers llc for full ingredients list.

*special mooncake price for 8/27 only

25/08/2023

The 2003 Moon Festival will be on 9/29 - 10/6, a holiday close to the American's Thanksgiving as family gathers and mooncake is the most emblematic feature of this festival.
We have a few mooncake options for menu tasting and for purchase, see Bio for pricing on preorders.

Check out this article about the Moon Festival history, symbolism and legend behind it all.

The Moon Festival, rooted in China’s long history and rich cultural traditions, will be celebrated on Sept. 21. In China, though, the festival is a three-day public holiday.

24/08/2023

Ingredients list updated with new items, altered recipes and some completely changed. I added the tradition name and origin of each dish. Granted, I throw in my own spin here and there to make it uniquely ours!

Lee Lo-Na should start sharing some of the origin stories, it's amazing and adds lot of depth to the meaning of the grind :) Check it out!

24/08/2023

Asian Version of : Is it Cake?

22/08/2023

Free Tshirt Give Away 👕 Celebrating 100 Followers! All you need to do is ✍️write a recommendation true to your experience.

Deadline is Friday night, we will do a drawing from all who wrote recommendation and announce winner Saturday morning in the comment!

Winner can pick color, size and slogan, our shirts are custom made by BananaBug Designs !

*When I Dip, You Dip, We Dip
*Send Noods
*Bobalicious
*My Tummy Speaks Chinese
*You Got A Satay? It'd Be A Lot Cooler If You Did

Thank you for you OG's support since we started this journey only a month ago!

21/08/2023

Left over Cucumber Dill Ranch on chop salad. Left over cheesecake sauce with plain yogurt. So Yum!

20/08/2023

Hats off to Mike on the Cha Siu ribs, after 10 years, the student has become the master. He's the one who makes all of our rice, on the stove, with a regular pot and of course, the pasta!

20/08/2023

Delivering NOW!

19/08/2023

Cucumber Dill Ranch dipping sauce for Sunday's spiraled potato

Ingredients:
Cucumber, Sour Cream, Mayonnaise, Buttermilk, Shallot, Fresh Lemon Zested and juiced, Honey, Dill, Flat Leaf Parsley, Salt, Paprika Powder, Ground Pepper

18/08/2023

My mother used to make this all the time! Sweet Pickled Carrots and Daikon Radish with Red Bell Pepper and Fresh Cilantro, just white vinegar and pure cane sugar, secret is in the ratio! Cannot wait for everyone to try it this Sunday, you will ask for more!

16/08/2023

Sunday 8/20 Menu Tasting. Delivering for feedback and reviews!

1/3 rack Cha Su Sweet & Juicy BBQ Ribs 🍖➕️

Sweet Pickled Veggie ➕️

Seasoned Potato Fries🥔(Regular /Sweet) with Cucumber Dill Ranch dipping Sauce ➕️

Personal Cheese Cake 🧀 7oz loaf (Bluberry /Cherry Sauce)

Donation:

Meal for 2 $45 (include 2 cheese cake!)
Choice of Regular /Sweet Potato.
Choice of Blueberry/Cherry Sauce

Meal for 2 $35 (No cheesecakes)

Extra Cheese Cake $8
Boba Green Tea $6 (Taro, Matcha, Tiramisu + A2 Whole /Coconut Milk)

Will delivery within 10 min drive.

Comment/msg/like if you want to try some 😋

15/08/2023

Oven air-fried tornado potato with cucumber dill ranch dipping sauce. Possible side for this Sunday's menu!