Quality Over Quantity - Q.O.Q Cuisines

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Quality Over Quantity - Q.O.Q Cuisines Relaunching 🔜🔜🔜
Johnson & Wales University '20 Culinary Arts/ Food & Beverage Entrepreneurship
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Summer Salad 🫐🥒🍊🥜🧀
04/09/2024

Summer Salad 🫐🥒🍊🥜🧀

Seared Seabass- Eggplant Caponata - Herb Oil 🍆🍅🥕🌿🫒🐠
03/09/2024

Seared Seabass- Eggplant Caponata - Herb Oil 🍆🍅🥕🌿🫒🐠

Veal Francese: Homemade Spagetthi 🥩🍝
28/01/2024

Veal Francese: Homemade Spagetthi 🥩🍝










Check out tay. decuisine's video.

Prawns 🦐: Vegetable Stir Fry 🌶️🥕🥬: Scallion Oil
01/07/2023

Prawns 🦐: Vegetable Stir Fry 🌶️🥕🥬: Scallion Oil




Branzino : Peri Peri Sauce: Garnished w Scallions 🌶️
29/06/2023

Branzino : Peri Peri Sauce: Garnished w Scallions 🌶️



Lamb Belly Boa Buns 🐑: Cucumber Kimchi 🥒: Peach Gochujang 🍑
28/05/2023

Lamb Belly Boa Buns 🐑: Cucumber Kimchi 🥒: Peach Gochujang 🍑







We will be in attendance at food festival this SATURDAY 👨🏾‍🍳 great food/vibes come out and support ‼️
16/06/2022

We will be in attendance at food festival this SATURDAY 👨🏾‍🍳 great food/vibes come out and support ‼️

Red Rice Arancini : Pesto Aioli: Micro Basil
09/06/2022

Red Rice Arancini : Pesto Aioli: Micro Basil

Shrimp & Crab Meatballs 🍤🦀: Cioppino Sauce 🍅: Finished with Olive Oil: Garnish Micro Basil 🌿
10/04/2022

Shrimp & Crab Meatballs 🍤🦀: Cioppino Sauce 🍅: Finished with Olive Oil: Garnish Micro Basil 🌿





“Dungeness Crab Salad” 🦀 Purity Blend Micro Greens🥗: Mango vinaigrette: 🥭Fresh Mangoes: Fennel: Dill 🍃
25/03/2022

“Dungeness Crab Salad” 🦀 Purity Blend Micro Greens🥗: Mango vinaigrette: 🥭Fresh Mangoes: Fennel: Dill 🍃

“Dungeness Crab Salad” 🦀🥗Purity Blend Micro Greens: Mango vinaigrette: 🥭 Fresh mangoes Fennel/Dill 🍃Inspo -
25/03/2022

“Dungeness Crab Salad” 🦀🥗Purity Blend Micro Greens: Mango vinaigrette: 🥭 Fresh mangoes Fennel/Dill 🍃
Inspo -

05/03/2022
Fettuccine Shrimp/Crawfish Etouffee 🦐🦞🍝
30/01/2022

Fettuccine Shrimp/Crawfish Etouffee 🦐🦞🍝





01/12/2021

Grilled Pulpo (Octopus) 🐙🌮 Taco : Citrus Pico

Crispy Duck Leg 🦆Pumpkin Waffle 🎃🧇Cranberry Walnut Syrup 🥜
30/10/2021

Crispy Duck Leg 🦆
Pumpkin Waffle 🎃🧇
Cranberry Walnut Syrup 🥜

Mushrooms stuffed: cream cheese & spinach 🍄🍀
17/05/2021

Mushrooms stuffed: cream cheese & spinach 🍄🍀


Crab Cake BLT 🦀🥓🥬🍔: Sriracha Remoulade
01/05/2021

Crab Cake BLT 🦀🥓🥬🍔: Sriracha Remoulade

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Veal Francese 🥩🍝: Homemade Spagetthi #vealfrancese#veal#francese#spaghetti#pasta#italian#food#entrepreneur#business #scratchcooking

Grilled Pulpo (Octopus) 🐙🌮 Taco : Citrus Pico

For my seafood lovers ‼️ Ultimate Seafood Trio • Lobster Tail 🦞 • Stuffed Salmon 🍣 • Pan Seared Shrimp 🦐 •Buerre Blanc Sauce for topping Secure your booking with us for Valentine’s Day February 11-15 👨🏾‍🍳🍽🔪

Sword Fish , roasted asparagus , farro topped with apricot gastrique 

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