27/04/2021
Today's recipe looked so good that it was one of the first recipes I tested for this party! And the results of the recipe testing...delicious! Grill the corn on the cob, jalapeño, and onion to give them a smoky, charred flavor. Then mix the grilled veggies into a creamy, zesty, cheesy dip. Serve it with tortilla chips, bell pepper strips, or just eat it with a spoon—it’s that good! (Pssst…you can keep the dip warm for your fiesta in the Slow Cooker Stand!)
Featured in today's recipe!
Indoor/Outdoor Portable Grill
PC Live Demo: https://www.youtube.com/watch?v=dnBmBQ0A5IA&t=9s
PC Live Demo (Tips & Tricks): https://www.youtube.com/watch?v=IPOHzfYzuV4
Rockcrok Every Day Pan / Rockcrok Slow Cooker Stand
MY Director's LIVE DEMO: https://youtu.be/MszStzghzbg
PC Demo: https://youtu.be/_bQFB_GtlVw
Garlic Press
MY Director's LIVE DEMO: https://youtu.be/0HKYjV6ASAA
Microplane Zester
Easily zest citrus (and avoid the bitter pith) with the Microplane® Zester. Just one swipe gives you perfect zest from lemons, limes, and oranges. It’s perfect for hard cheese, nutmeg, and chocolate, too. The compact size and comfortable handle make it easy to use.
Citrus Press
MY Director's LIVE DEMO: https://youtu.be/tZuH0aJUSHU
Kitchen Spritzer
PC Demo: https://youtu.be/gFWV5bySAns
Kernel Cutter
Mexican Street Corn Dip is always delicious, but it’s even better when you use fresh corn. If you’ve ever struggled to cut corn off the cob, you’ll love our Kernel Cutter. The curved blade glides right down the cob to remove each and every kernel, and it even has a handy blade to help you cut through husks. Do you have a friend that could use this tool in their kitchen?
