Coffey's Food Catering and More

06/10/2024

Beautiful Day out enjoying the colors.

16/09/2024

We did a remote location catering event on top of Iron Mountain last week in Jackson, NH. Here is the review:

Patricia Hellrigel
1 review • 0 photos
5 Stars 8 hours ago ~New~
Brian was just lovely to deal with! He has a very calm and reassuring way about him which helps reduce the stress of planning an event. The most wonderful thing about Brian Coffey Catering though, is the food! All of our guests raved about how wonderful everything was- from the signature pork tenderloin (that Brian carves himself table side), the honey maple BBQ chicken, side salads (macaroni salad was different than anything I'd has before and was just amazing!) and even the homemade salsa & chips were a hit! Thank you, Brian, for helping to make our event so special!

18/02/2024

Wood Fired Ovens are becoming popular in residential homes. We are perfecting our skills using the wood-fired ovens in people's homes that we cater to. I first learned how to cook in a wood fired oven at the Stonehurst Manor in North Conway back in the early 90's. We were the first to introduce wood fired pizzas to the Mount Washington Valley over 30 years ago. We have created several menu items that we now cook in private homes equipped with these very special ovens. I love cooking with wood! This is a whole roasted Tenderloin of Beef we did for a private intimate wedding.

04/01/2024

We are doing more and more appetizers and entrees with our farm-raised pork products. We buy our locally sourced pork products from Clement Brook Farm in Shelburne, NH. The difference between farm raised pork and store bought pork is the quality. The farm raised pork is undeniably better! These wood-fired baked stuffed mushrooms are stuffed with hot sausage and asiago cheese.

27/12/2023

What a great job they do ate the MWV Adult Care Center. We really enjoy helping them out!

27/12/2023

09/11/2023

I am pleased to announce we have just added some new products to our Farm-to-Table program. We are constantly looking for the finest food products we can find to prepare our menus. We are now using Grass Fed Beef from a local farmer, Alexa Bernotavicz, in Maid Stone, Vermont.
This beef is beautiful, lean, and extremely well raised and cared for.

We are also purchasing fresh turkeys, and pork from a local farmer and chef, Cheryl Emerson from her farm in Shelburne, NH.

We are very excited about expanding our locally sourced products to our menus as we continue to embellish our menus with the finest local food products we can find!

25/01/2022

Chef position available in desirable Mount Washington Valley New Hampshire location. We are looking for the right person to be part of our team and create delicious farm-to-table cuisine in a new pub-style restaurant.



A talented individual looking for an opportunity to be part of start-up team and incredible rural community. The right candidate will bring innovation, creativity, the ability to collaborate and manage and be self-motivated. We need someone ready to immerse themselves in a community hungry for good, farm-fresh food. We are in search of the right individual to grow with us and round out the stunning environment / 'experience' we've created. Excellent people skills, creativity, and integrity are vital qualities. Chef responsibilities may include menu collaboration, recipe preparation, delegating tasks to kitchen staff, keeping up with sanitation regulations, food inventory, ordering, and most importantly, ensuring that our clients are satisfied based on experience, presentation, and taste. If you are looking to work hard, be creative and have fun, enjoy a new kitchen/venue, and be part of a local rising tide, please apply.





Responsibilities:

• Oversee day-to-day culinary operations

• Coordinate food and kitchenware orders

• Check freshness and quality of ingredients

• Assist in the development of menu items

• Standardize recipes and plate presentations

• Work with management to create a memorable experience for guests

• Mange catered events



Qualifications:

• Previous experience in culinary arts, cooking, or other related fields

• Knowledge of cost and labor systems

• Passion for food and cooking techniques

• Strong leadership qualities

• Ability to thrive in a fast-paced environment

22/06/2021

So we have been doing a lot of Charcuterie Board's lately. Parties of 40 or more have been getting larger ones like this one. Interesting story; this board is made of Maple, it was the top to my father's bureau in his bedroom. I disassembled the bureau and sanded down the top, and left some of the cigarette burns in the wood for character. The bureau was over 100 years old. I treated it with mineral oil and had my Logo etched into the wood. It's a great piece. We use it a lot on our Grazing Table for weddings and such!

12/08/2020

Just in time to eat cold salads and leave the stove off. This video will show you how to make Restaurant quality food at home. This Balsamic Vinaigrette can be used in a variety of cold food applications especially for salads and raw vegetables!

https://youtu.be/6Zc8Hh9YXsA

Here is my version of a Balsamic-Vinaigrette. The four basic ingredients are Vinegar,, Dijon mustard, Maple syrup, and Olive Oil. You can add many different ...

25/07/2020

https://youtu.be/UJTvrenOtW4

We're talking Lobster! This video will show you how to make an incredible lobster roll at home! I have been lobster rolls my whole life. I can truly tell thi...

22/07/2020

Caponata Crostinnis -> Bruschetta on Steroids!

21/07/2020

Whole roasted Tenderloin of Beef!

23/06/2020

https://youtu.be/MZWAcMSSpw0

This video demonstrates how to make Chicken Marsala at home. It is easy to prepare, and uses the classic Chicken Francaise method of preparing the chicken. Y...

17/06/2020

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Brian Coffey
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https://youtu.be/67klRVif2ak

This video demonstrates the Italian-American method of cooking chicken to create a variety of delicious chicken dishes. This is fun and easy to make and turn...

10/05/2020

happy Mother’s Day to everyone. Traditionally the busiest restaurant day of the year. Hope you are all well! Be safe! Enjoy your families today!

27/04/2020

Just posted my new website:

https://www.BrianCoffeyCatering.com